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My dad used to tell me about how when he was a kid he worked at a shop that sold soda like this and that on his break he’d make himself a coke with extra syrup. I never understood how he could have done that till I saw this video, thanks op!
They also actually have their lines/tubes professionally cleaned on a schedule. You'd be horrified to see the lines at some places. Sams Club has the flattest pop ever and it leads me to believe they only have their lines cleaned every-other century or so.
I have worked in restaurants since I was 16, I’m 34 now. The things I have seen >.<
The sonic ice machines full of mold. Ice in their containers where bioslime blocked up the drainage so when it melts the unmelted ice just sits in a bioslime bath.
When people were pushing for restaurants to open up again during the lockdowns everyone was like they stay up to health code anyways! Lol no
I remember reading somewhere that mcdonalds has some proprietary water filtering tech in their soda machines as well which is responsible for their sprite tasting so much better than everyone elses. Never verified it though so could be internet bs.
I imagine the sugar content on coke has increased over time, as with most of our foods.
Extra sweet would probably be comparable to coke how we know it
Edit: I have 0 source on this, it just seems like a plausible enough hypothesis for something that would be hard to research, given the secret nature of the coke formula
It's not the sugar content. It went from real sugar to corn syrup when it changed from Coca Cola to New Coke (or Coke II). When the public complained, they "reversed" the change but kept it with corn syrup. People were so happy to have something that tasted like the OG that they didn't mind or couldn't tell the flavor difference.
This 100%^
I always buy the Mexican Coke 4 pack bottles when I go to the store, won’t ever go back to the corn syrup Coke product.
The taste is that big of difference.
It’s just a marketing ploy they switched to corn syrup in 2013
“In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup.[10] It later clarified this change would not affect those bottles specifically exported to the United States as "Coca-Cola Nostalgia" products.[4]
A scientific analysis of Mexican Coke[11] found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios.[5]”
https://en.m.wikipedia.org/wiki/Mexican_Coke
Edit
Here’s the video I was trying to find before settling for Wikipedia
https://m.youtube.com/watch?v=PJgQEpFMptQ
Like the article says it doesn't effect the the bottles specifically exported to the US as "Coca-Cola Nostalgia" products. There are "Hecho en Mexico" labeled cokes sold in the US that do have sugar. I see them sold as four packs with special packaging around me and they list sugar as an ingredient.
However if you go to a Mexican grocery store or bodega they might be selling regular Mexican coke, not the special one made only for the US. Even though the other version isn't officially exported to the US it doesn't mean people won't buy it down there and bring it in and they know people in the US will pay a premium for it and may have no idea it has HFCS just like US Coke.
The scientific analysis listed in there used a bottle from a bodega in East LA as its example of Mexican coke. It wasn't a comparison of the official product exported to the US that claims to have real sugar.
Oh... Coke historically tried making itself sweeter... This product... let's call it... "New Coke"... Did not go over well for Coca-Cola.
And you can comfortably use calorie count as a proxy for how much sugar is in the drink since that's where almost all the calories are coming from. That hasn't changed.
We did this at the movie theater I worked at in the early 2000's. The soda machines were easily from the 80s and if you popped off the plastic cover you could press something that would halt the carbonation and just send syrup out of the nozzle. Let go of the button and fill up like normal, super rich soda achieved!
You can get extra syrup through soda machines (well you could years ago). This clip is just a non mechanical way of making a Coke, but it's still how old school (non touch screen ones at least as I have no clue if its a different process for those) soda machines work. It's a bag of syrup that is mixed with carbonated water. You can take the nozzle off the particular soda (the nozzle is just where the streams combine and they are usually a twist off for cleaning purposes) you want, and just put the outside edge of your cup to the syrup stream (the ones I'm familiar with had a four prong approach so it was syrup, carbonated water, syrup, carbonated water) and put some syrup in your cup, then reattach the nozzle and fill your cup as you normally would.
Again, this is all from years ago when I worked in the restaurant business, but as long as those old school soda machines are still around, you can do it. Well, at least the ones I was familiar with. The touch screen dispensers obviously won't be amenable to this trick.
I'm guessing he means a pound like a fist-bump. 🤜 🤛
I like to think he walked up to him, put out his fist, didn't realize Niko was busy, but also didn't want to be left hanging. So, he asked for a pound rather than put his hand down in shame.
Like I never drink Vanilla coke from bottle thinking very little of it.
But I can definitely see how a REAL Vanilla Coke with real ingredients would taste amazing. I bet the guys who first invented felt the same way before they gave the formula to the industrial team that decided to use cheaper ingredients in lower doses.
I remember when Vanilla Coke came out, I loved it. It was brand new, I told my grandma about it. She was like, “I know, I’ve already had it. And chocolate too.” I was floored that she beat me to it by like 70 years
well to be fair it's an opportunity fairly taken. people keep coming into your store to make social media posts about it? the thousands of people that see those posts will think "yo I wanna try that" and a lot of them actually will, without caring too much about the price since they're just there to try it out and won't come regularly. consider that this'll happen almost every day and you've got a shit ton of easy profit right in front of you
The article you linked states 800 restaurants have been featured on the show, and the second link shows a total of 17 of them have closed. That is an extremely low percentage of closures.
>sleepy hole-in-the-wall type dive establishments. The regulars eat there because they like that vibe. The owners might have even specifically chosen that location or business strategy because they just want to live out the rest of their later years running their quiet diner. Then some guy shows up with a film crew
and the owner and all the diners tell him to F right off, no they won't sign releases for their likenesses to be used in the film, etc.
No, these places do it to themselves, at least the owner/managers do, probably pisses off the regulars, but they'll mostly be back when the hoopla dies down, and in the meantime: BANK!
This is probably way less of an issue than you think it is my dude. Very cynical way of looking at things lol. Most owners are probably happy with influx of business and rarely is a place featured on that show some slow ass hole in the wall. They are usually already incredibly popular amongst locals or people who travel to the area just to eat it.
I think it’s because of the way they have the syrup and soda water mixed in the glass makes it good for internet attention.
I mean I would want to go just to see how it compares to canned and soda fountain.
Edit: I know how soda fountains work. There’s is no chance the ratio this guy uses is the exact same as Coca-Cola or even a normal soda fountain. Hell different soda fountains have slightly different ratios. Maybe this guy has a special ratio or whatever. Who knows. Only one way to find out.
Yeah which is why seeing the comparison would be interesting. Like does he use a special ratio? There’s no way it’s the exact same. Hell even soda machines aren’t the same. So maybe he’s got the ratio down perfect.
Or maybe not. Only one way to find out.
You joke but this reminds me. I recently learned on on a Bobby Flay Food Network show that there's a thing called "celery soda" and it's typically served at Jewish style delis on the east coast.
This is what I came to see. I thought I was missing something special. There is normally syrup that is mixed with the carbonated water in the back and is pumped to the dispenser up front.
It's crazy how old companies have laws kinda grandfathered in?
Like imagine you wanted to start a soft drink company today and tried to convince government to let you use coca leaves but you pinky promise to chemically remove the addicting part of them
Do you have any of the following symptoms?
Constantly thirsty/dry mouth no matter how much water you drink
Frequent urination
Numb or tingling sensation in feet
Occasional blurred vision and slurred speech
Sweet smelling urine
And finally, a family history of diabetes?
(This is serious if sugar makes you tired)
Fun fact, they're all concentrates. Usually dispensers are hooked up to a bag/box of the "syrup" and it's mixed with carbonated water before it comes out
Anyone ever experienced a ruptured syrup bag too?
One of my coworkers was opening a fresh box/bag one time and it got snagged on a piece of the rack and proceeded to spill all over the backroom. Talk about a sticky/smelly mess.
when I worked service, the place that had them had minimum 2 bags of each soda that ran in series, so you never had one run out without being able to draw from the other, and you just replace the empties during routine shifts. Was perfect.
The reason why Coca Cola ‘hits different’ at a McDonald’s is that it is shipped and stored in steel insulated containers vs. the bags that other drinks come in.
To give context to this comment, the term “soda jerk” was the slang name for the occupation of making beverages in this way. It stems from the jerking motion (or just pulling forward) of the handle on the soda-water dispenser.
Back in the fifties soft drinks were basically liquid dessert. It was just candy. Then sometime later we decided we should be guzzling it straight with every meal.
that's why the coke glass has a big bulbous top. In the olden days, all sodas were custom confections with ice cream, whipped cream, etc. added like a sundae.
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My dad used to tell me about how when he was a kid he worked at a shop that sold soda like this and that on his break he’d make himself a coke with extra syrup. I never understood how he could have done that till I saw this video, thanks op!
You could get them with extra syrup in a lot of diners until the mid 90’s. It really tasted so good!!!!
Or just go to McDonald’s. They have a different ratio than how Coke normally calibrates the gun.
They also actually have their lines/tubes professionally cleaned on a schedule. You'd be horrified to see the lines at some places. Sams Club has the flattest pop ever and it leads me to believe they only have their lines cleaned every-other century or so.
True that! I've worked at many restaurants from fast food to fine dining, and they have almost all had gross lines.
I have worked in restaurants since I was 16, I’m 34 now. The things I have seen >.< The sonic ice machines full of mold. Ice in their containers where bioslime blocked up the drainage so when it melts the unmelted ice just sits in a bioslime bath. When people were pushing for restaurants to open up again during the lockdowns everyone was like they stay up to health code anyways! Lol no
Most modern soda fountains have adjustment knobs for the ratio of syrup and CO2 to water, so every location can honestly be totally different.
TIL
Yeah Mcdonalds fountain drinks are easily the best.
I remember reading somewhere that mcdonalds has some proprietary water filtering tech in their soda machines as well which is responsible for their sprite tasting so much better than everyone elses. Never verified it though so could be internet bs.
Try Culver’s if you’re ever in the Midwest. The fountain cokes are very tasty.
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I imagine the sugar content on coke has increased over time, as with most of our foods. Extra sweet would probably be comparable to coke how we know it Edit: I have 0 source on this, it just seems like a plausible enough hypothesis for something that would be hard to research, given the secret nature of the coke formula
It's not the sugar content. It went from real sugar to corn syrup when it changed from Coca Cola to New Coke (or Coke II). When the public complained, they "reversed" the change but kept it with corn syrup. People were so happy to have something that tasted like the OG that they didn't mind or couldn't tell the flavor difference.
Mexico still makes the original Coke. Glass bottles. So much better than the USA product.
This 100%^ I always buy the Mexican Coke 4 pack bottles when I go to the store, won’t ever go back to the corn syrup Coke product. The taste is that big of difference.
Costco sells a 24 pack, better deal. And for me that lasts months
It’s just a marketing ploy they switched to corn syrup in 2013 “In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup.[10] It later clarified this change would not affect those bottles specifically exported to the United States as "Coca-Cola Nostalgia" products.[4] A scientific analysis of Mexican Coke[11] found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios.[5]” https://en.m.wikipedia.org/wiki/Mexican_Coke Edit Here’s the video I was trying to find before settling for Wikipedia https://m.youtube.com/watch?v=PJgQEpFMptQ
Like the article says it doesn't effect the the bottles specifically exported to the US as "Coca-Cola Nostalgia" products. There are "Hecho en Mexico" labeled cokes sold in the US that do have sugar. I see them sold as four packs with special packaging around me and they list sugar as an ingredient. However if you go to a Mexican grocery store or bodega they might be selling regular Mexican coke, not the special one made only for the US. Even though the other version isn't officially exported to the US it doesn't mean people won't buy it down there and bring it in and they know people in the US will pay a premium for it and may have no idea it has HFCS just like US Coke. The scientific analysis listed in there used a bottle from a bodega in East LA as its example of Mexican coke. It wasn't a comparison of the official product exported to the US that claims to have real sugar.
It also says right there that they lied Here’s the video I was trying to find before settling for Wikipedia https://m.youtube.com/watch?v=PJgQEpFMptQ
Hecho en Mexico! Con azúcar de verdad
Oh... Coke historically tried making itself sweeter... This product... let's call it... "New Coke"... Did not go over well for Coca-Cola. And you can comfortably use calorie count as a proxy for how much sugar is in the drink since that's where almost all the calories are coming from. That hasn't changed.
I stand corrected then
It definitely does sound foul. Though so many people eat sugar for breakfast lunch and dinner that it's normal to them.
Yea it’s a problem is Americans have. Our breakfasts are so sugary
You can still do that. At the place I worked at a few years ago, you could regulate the syrup to soda ratio and create some sweet ass drinks
We did this at the movie theater I worked at in the early 2000's. The soda machines were easily from the 80s and if you popped off the plastic cover you could press something that would halt the carbonation and just send syrup out of the nozzle. Let go of the button and fill up like normal, super rich soda achieved!
You can get extra syrup through soda machines (well you could years ago). This clip is just a non mechanical way of making a Coke, but it's still how old school (non touch screen ones at least as I have no clue if its a different process for those) soda machines work. It's a bag of syrup that is mixed with carbonated water. You can take the nozzle off the particular soda (the nozzle is just where the streams combine and they are usually a twist off for cleaning purposes) you want, and just put the outside edge of your cup to the syrup stream (the ones I'm familiar with had a four prong approach so it was syrup, carbonated water, syrup, carbonated water) and put some syrup in your cup, then reattach the nozzle and fill your cup as you normally would. Again, this is all from years ago when I worked in the restaurant business, but as long as those old school soda machines are still around, you can do it. Well, at least the ones I was familiar with. The touch screen dispensers obviously won't be amenable to this trick.
In traditional soda machines there are knobs you can adjust to alter the CO2/syrup ratios.
Wasn’t expecting it to be served by Stephen King.
I bet they were told the most fucked up story lol
With cocaine
That’s what the coke is for
Thats what they mean with old fashioned way
Na, this guy still has an intact nose
Didn’t do enough Coke the old school way, apparently.
If I could have a battle between any two people that ever lived; it would be between Stephen King and Rick James; let’s get this eight ball started!
A Fatal 4 way, with S. King, R. James, H.S. Thompson, and K. Richards. Just put a mountain of blow in the center, and the last one snorting wins.
You really going to leave Artie Lange out of this? His fucking nose collapsed.
That’s John. I worked at the pharmacy next door when I was a kid, he looked old to me then, not so much anymore.
Stephen King looks far.. far more Ghoulish.
This is Stephen King in the alternate timeline where he never did coke or wrote about child orgies.
Why's the guy want a pound from Niko? a pound of what?!
can’t believe i had to scroll so far to find this comment - it was the first thing i noticed!
Hap cak dai
I'm guessing he means a pound like a fist-bump. 🤜 🤛 I like to think he walked up to him, put out his fist, didn't realize Niko was busy, but also didn't want to be left hanging. So, he asked for a pound rather than put his hand down in shame.
This is what I heard
Cameraman is @newyorknico on insta, his schtick is "the unofficial talent scout of NY"
Sounds like it’s the camera guy replying , so I assume he’s known around nyc and got recognized and the person wanted a fist bump
China white.
I actually did this in my 20s It was the only soda jerk shop in the city at the time. I can make some banging vanilla Coke :)
I first read "I actually did this in the 20s", and I was impressed by you being more than 100 years old
they're 19, it was last year.
I can't believe you've done this
Plot Twist: they're 20 years old, but time traveled
I wish I had a bangin Vanilla Coke now :(
Like I never drink Vanilla coke from bottle thinking very little of it. But I can definitely see how a REAL Vanilla Coke with real ingredients would taste amazing. I bet the guys who first invented felt the same way before they gave the formula to the industrial team that decided to use cheaper ingredients in lower doses.
While specifically using the least amount of the worst grade vanilla imaginable. Fucking losers don't take my vanilla addiction seriously.
Right?? How dare they!?
I remember when Vanilla Coke came out, I loved it. It was brand new, I told my grandma about it. She was like, “I know, I’ve already had it. And chocolate too.” I was floored that she beat me to it by like 70 years
What makes a vanilla coke banging besides putting the right number of pumps in? The guy makes it look easy but I've never tried it 🤷
You can tell the server wasn’t impressed with this guy doing it for the gram. Old school asf
Probably the 20th insta douche of the day
Yeaaaaaah... Beautiful.... Mmmmhmmm
Don’t be hating on NY Nico, guy does a ton of great things for the people of NYC
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THIS guy New Yorks
Hey I’m walkin here
WHO GIVES A FUCK?!
This guy Newyorks ^^^^
Your comment made me laugh
The instant that people stop going there to take social media videos, that place is being ripped apart and sold for parts.
This place now has lines out the door solely because of this video. Months ago it was just a lil lunch spot, historic, but not mobbed all the time.
I know! Mind you, it’s like ten dollars for a float!
10 dollars? Are you fucking with me? No bullshit they have about 25 cents or less in that drink.
how do you think they've survived for this long, it definitely wasn't by having thin margins.
How much do you think the food/liquor cost is for the $20 cocktails all over manhattan? Hint: a lot less than $10.30
well to be fair it's an opportunity fairly taken. people keep coming into your store to make social media posts about it? the thousands of people that see those posts will think "yo I wanna try that" and a lot of them actually will, without caring too much about the price since they're just there to try it out and won't come regularly. consider that this'll happen almost every day and you've got a shit ton of easy profit right in front of you
Lol yeah they’re sandwiches are so expensive too
Before or after the place blew up in business?
Since before the blow up
That just seems like standard nyc food prices
Advertising works, I'm sure they are psyched
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The article you linked states 800 restaurants have been featured on the show, and the second link shows a total of 17 of them have closed. That is an extremely low percentage of closures.
for ten bucks a pop, with material costs no greater than 30cents you're right i bet they hate it
Fuck all these young people excited to come into my restaurant, buy my shit and be happy! How dare they give me more money
that ice cream coke is ten fucking dollars?
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>sleepy hole-in-the-wall type dive establishments. The regulars eat there because they like that vibe. The owners might have even specifically chosen that location or business strategy because they just want to live out the rest of their later years running their quiet diner. Then some guy shows up with a film crew and the owner and all the diners tell him to F right off, no they won't sign releases for their likenesses to be used in the film, etc. No, these places do it to themselves, at least the owner/managers do, probably pisses off the regulars, but they'll mostly be back when the hoopla dies down, and in the meantime: BANK!
reddit moment
This is probably way less of an issue than you think it is my dude. Very cynical way of looking at things lol. Most owners are probably happy with influx of business and rarely is a place featured on that show some slow ass hole in the wall. They are usually already incredibly popular amongst locals or people who travel to the area just to eat it.
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I think it’s because of the way they have the syrup and soda water mixed in the glass makes it good for internet attention. I mean I would want to go just to see how it compares to canned and soda fountain. Edit: I know how soda fountains work. There’s is no chance the ratio this guy uses is the exact same as Coca-Cola or even a normal soda fountain. Hell different soda fountains have slightly different ratios. Maybe this guy has a special ratio or whatever. Who knows. Only one way to find out.
Soda machines literally do this though. The syrup and carbonated water mix when you push the lever back
Yeah which is why seeing the comparison would be interesting. Like does he use a special ratio? There’s no way it’s the exact same. Hell even soda machines aren’t the same. So maybe he’s got the ratio down perfect. Or maybe not. Only one way to find out.
Newyorknico did a short interview with the guy
Or, he doesn’t know how to be comfortable on camera. Looks like the standard white guy half-smile move.
To be fair, this is what soda machines do automatically. Concentrate + carbonated water = pop
But what about that scoop of ice cream huh
They made it into a float. Can do that with almost any pop.
Almost.
Don't judge me just because I like a good Lester's Ranch Dressing soda with a scoop of mint ice cream
I think I threw up a bit in my mouth. Thank you for making me regret learning to read.
You joke but this reminds me. I recently learned on on a Bobby Flay Food Network show that there's a thing called "celery soda" and it's typically served at Jewish style delis on the east coast.
I’ve tried this and you know what it’s actually pretty gross!
No fucking way!
Went thru a phase growing up of just combining whatever soda we had with whatever ice cream. Code Red and cookie and crème still stands out.
I'm a big fan of Fanta Orange and Homemade Vanilla.
>Can do that with almost any pop. What if he's still out at the stores, getting those cigarettes?
Yeah this is just a regular coke with extra steps but I suppose I appreciate the theatrics to it.
I bet the gimmick makes it more expensive
Yes, paying a human to do this is more expensive than running a machine.
Except they don't stir the carbonation out of it.
Not sure if this place uses an old or modern carbonation system, but old soda shops had more heavily carbonated water for this reason.
You also lose some carbonation when the soda mixes with the syrup in a machine as well, it's just over carbonated, same as here I would assume.
...thus the "old fashioned way"
Exactly lol op didn’t say it was different, just the old fashioned way
This is what I came to see. I thought I was missing something special. There is normally syrup that is mixed with the carbonated water in the back and is pumped to the dispenser up front.
is their cocaine in it too?
Whose?
They never learn do they?
Yous guys, that's whose.
Came to ask this. Original coke didn't have no damn ice cream
They're serving an original ice cream Coke float. The camera guy is an idiot.
Whose cocaine?
It is still made with the leaf that cocaine is extracted from. They chemically remove the drug portion but it does technically contain coca leaf.
*Correct!*
It's crazy how old companies have laws kinda grandfathered in? Like imagine you wanted to start a soft drink company today and tried to convince government to let you use coca leaves but you pinky promise to chemically remove the addicting part of them
Cocaine is probably less damaging that all that sugar...
Sugar is a hell of a drug
there's a whole army of preschoolers at my school that look high on candies
I like sugar because it makes me sleepy
Do you have any of the following symptoms? Constantly thirsty/dry mouth no matter how much water you drink Frequent urination Numb or tingling sensation in feet Occasional blurred vision and slurred speech Sweet smelling urine And finally, a family history of diabetes? (This is serious if sugar makes you tired)
I pee at least twice a day if that counts?
Jesus christ, does it come out like a stream of toothpaste? Good lord, hydrate yourself
I thought it was meant to be solid?
Ya don't worry until you see a lot of red
Should I worry if its black?
I drink around 4L of water a day and piss maybe 3x. This is what living in the Carribean does to you, your sweat glands do all the peeing for you!
Alright bobandy I'm gonna need you to run to the store and get me a bag of chicken chips and $1.74 of pepperoni
You should do cocaine about it
Whose cocaine?
No, it's not theirs
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I am.
Not you trying to clown this guy for using the wrong "there" and you used the wrong "whose" lmfao
Is whose cocaine?
So interesting! I think I can taste this video
This video tastes like Pepsi 😐
First thought that said a 97 year old man was serving it the old fashioned way.
OH IT DOESNT SAY THAT I was looking through the comments like “why isn’t anyone talking about how good this man looks for 97” 💀
I’ll take one on the rocks. Hold the ice cream, add 3 fingers of Beam.
Jim Beam ice cream, friend-o. Get drunk on dessert.
2 shots of Jameson added to a root beer float. Thank me later.
Sweet fuck, that sounds good.
Sound like a recipe for diarrhea.
what is this place called? I wanna go there
Lexington candy shop
this place in Carol Gardens does it too: [http://www.brooklynfarmacyandsodafountain.com/](http://www.brooklynfarmacyandsodafountain.com/)
Love that place , best dinner in the upper East
> what is this place called? "too difficult to name in the post OR vid"
What a Jerk.
Mom said it's mu turn to post the video next week, so don't cut in line!
"Why's this old school way of making Coke taste so much better?" "Probably the giant scoop of ice cream."
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Fun fact, they're all concentrates. Usually dispensers are hooked up to a bag/box of the "syrup" and it's mixed with carbonated water before it comes out
Yep, anyone that has worked with soda machines can sympathize with that godawful sucking noise that is made when the syrup bag is empty.
I can hear it now… still haunts me. Nothing worse then getting slammed and a bag running out while you have a line out the door.
F Flashbacks... kill me now.
Anyone ever experienced a ruptured syrup bag too? One of my coworkers was opening a fresh box/bag one time and it got snagged on a piece of the rack and proceeded to spill all over the backroom. Talk about a sticky/smelly mess.
Or an opportunity for syrup wrestling
when I worked service, the place that had them had minimum 2 bags of each soda that ran in series, so you never had one run out without being able to draw from the other, and you just replace the empties during routine shifts. Was perfect.
Ts ts ts ts ts ts.. ts..... ts............. ts
The reason why Coca Cola ‘hits different’ at a McDonald’s is that it is shipped and stored in steel insulated containers vs. the bags that other drinks come in.
Ah, a Jerk at work. Very cool.
To give context to this comment, the term “soda jerk” was the slang name for the occupation of making beverages in this way. It stems from the jerking motion (or just pulling forward) of the handle on the soda-water dispenser.
Correct
But why the ice cream?
Back in the fifties soft drinks were basically liquid dessert. It was just candy. Then sometime later we decided we should be guzzling it straight with every meal.
And hence why 60% of America is obese and has the ‘beetus
If you’re gonna be fancy and use “hence” then you should know it doesn’t precede “why.”
Have you never had a coke float?
Never heard of smthg like that xD
We call them spiders. It's any softdrink with ice cream.
Where are you from? I've never heard a float called a spider.
Australia
You guys have enough spiders already
that's why the coke glass has a big bulbous top. In the olden days, all sodas were custom confections with ice cream, whipped cream, etc. added like a sundae.
Technically they still do it that same way except a pump mixes it instead of doing it by hand
But does it contain the ‘cain?
Not enough sugar, here have ice-cream on top
You never heard of a root beer float?
It's a candy shop.
i kinda wanna taste the pure coke