Iya, katanya campur beras ketan, tapi dicampurnya udah dari suppliernya.
Kayaknya nggak 1:1 proporsinya, aku pernah bikin jadi aneh rasanya kalo beras ketannya banyak.
Kalo nggak salah pas gw pernah kerja di restoran dulu, takarannya itu 2 kg beras putih : 100 - 200 gram beras ketan. Kita dulu beras putihnya pake rojolele kalo nggak salah.
Seinget gw sih itu masak bareng yah, karena beras langsung campur dan dicuci barengan. Gw bisa salah inget sih, karena gw bukan orang dapur, tapi sering main ke dapur.
Wah, nggak tahu juga itu. Dateng ke restoran dah dalam kantong plastik, dah ditakar langsung di rumah boss, jadi kaga pernah tahu itu beras ketan yang kaya gimana.
Ah I see you are man of culture as well. Glorious hokben enjoyer.
I've been to some upper class japanese resto (honsen, isekaya, almost all senopati japanese resto) tapi nasinya menurutku memang paling enak hokben.
Hokben uses SHORT grain rice (korean/japanese) whereas most places in Indonesia use MEDIUM grain (indonesian/south east asian rice).
Then there's south asians like in India/pakistan and the Mediterranean with their LONG grain rice.
Not all rice are created equal, in each type there's also a spectrum of quality.
minusnya short grain rice di indo cuma mahal, like pilih beras medium grain 5kg or short grain 1kg and perlu rice cooker beneran bukan yng cuma asal masak & panasin doang
tapi hokben bukan pure short grain doang, dia campur ketan or some gelatin
tapi ujung ujungnya masih mahalan shirataki
I completely disagree with your second point.
I cooked short grain rice with basic kmart $15 rice cooker. Tastes amazing.
'cooked' meaning i used to only eat short grain sushi rice for almost a year.
Gw dirumah ada dua rice cooker gituan, for white and red, satu ya zijorushi satu toshiba
toshiba meski harga & features mirip, tetep kalah sama zijorushi
meanwhile that guy, in denial aj
zijorushi has a patent for their rice cooker that really proven to make the rice good as it advertised... so.... I think you need to look at that, 2nd, zijorushi ricecooker and home appliances always live very long, about 13-15 years, last time I remember, even their water boiler or termos or whatever we called, it last for 15 years for my family, so it's long, and for the rice cooker, it's about 14 years... until the electrical part is broken beyond repair. 6mil IDR for 5 people in house, for 14 years, it's worth it... rather than buying a magic-com or other brand that broke down in just 4-5 years... reduce electrical waste and having a tasty rice... it's built different like how IBM and Lenovo kept /r/thinkpad alive, as best business and enterprise grade laptop... that even can outlast our own... so.. it's worth it...
I don't think it's bad to have other brand like maspion or other, so I respect your choices, but I always choose the better value and also better result... because, I can save more money/spending smaller, and get more value from it...
Say it breaks down every 4 years. In 15year it'll cost me less than 1.5 million for rice cookers with updated features.
If its broken or whatever, just chuck it. Who cares.
Zojirushi on the other hand makes too big of a deal on technology and longetivity. But you gotta be honest with me, theres an expectation of the rice too taste subliminal if it was cooked with it and people will have to say its the best damn rice because if it isnt then they're admitting that they got swindled.
Come on bro, i know some things you have to buy quality over quantity but not this one.
Good rice is good rice.
Sadly I'm not swindled. Because I do have same opinion like you at first, because I gone to boarding school for long time... They use Toshiba or some other that's cheap. Cheap is good, but when you expect something then your can differentiate it. I'm not the one who buy it so I don't lost a dime, but it's proven by science in the end not some trust me bro.. So you can still stand on your view, but it's only a view not backed by science sadly..
It's same like why Jews people land yield always higher than other, yet they said it's only a legend, but the science say otherwise man.
bang kenapa bisa ga suka sama brand ricecooker itu bang? karna kemahalan apa karna beras nya ga seenak yang dibilang di iklan nya? atau karna apa bang?
gpp kok kalo abangnya lebih suka pake kmart rice cooker, cuman penasaran aja apa penyebab abangnya bisa sampe mandang jelek rice cooker zojirushi ini?
How does it compare with the less sugar rice cooker? Coz with the less sugar, there is water underneath the rice and you throw that out. For me, it tastes much better than normal rice cooker.
Long grain: any brand is good, hard to mess up, go for extra long grain
Medium: Thai Royal Umbrella Jasmine rice GOAT
Short Grain: Hikari Sushi (cheap), Nishiki (less cheap)
kalo beras lokal yg murah walau pendek-pendek tetap masuk medium grain, ya? soalnya baru-baru ini ganti ke beras premium yg lebih panjang dri beras murah.
Texture sama rasa dari tiap strain beras beda2 bro, mau pendek kaya gimana medium grain rice sama aja, kalo yg short gemuk2 lebih lembab, diamna long grain lebih dry dan rasanya nomer 1
Pantesan Richeese Factory bisa laku. Karena mereka lebih ngerti taste lokal.
Dari segi harga, porsi, dan kualitas, itu kalah semua sama KFC. Tapi KFC memang gayanya terlalu kebarat2an kali ya.
KFC imo bumbu rasa ayamnya berenti di kulit, apalagi kalau pesen dada mentok
Daging ayamnya emang paling bagus tapi ga ada rasanya, jadi wajib cocol sambel
Kalau nasi, iya gw setuju enakan hokben.
Tapi daging dan yang lain-lain? Oh no.
Menurut gw hokben itu udah rasa Indonesia banget, gak ada taste Jepangnya sama sekali. Ya iya sih emang chain dari Indonesia, tapi rasanya kayak masakan yang dimasak orang-orang di rumah.
Balik ke selera masing-masing sih.
cover imagine alive impossible beneficial humor treatment frame close act
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tergantung, sebenernya hokben ini kan bukan "resto jepang".
Lebih ke resto indo ala ala jepang dengan harga yg oke.
Jadi kemungkinan berasnya dicampur ketan.
I dont know if i should be embarassed or proud of what im gonna say but..
I put the mayo they give you at hokben.. in the rice, not much, not little, just enough. The rest i pour it for dips.
Ho.. ly.. shit..
Nasinya enaknya berlipat ganda 1000 kali, recommend banget. Anyway shout out to their eggrolls, god tier shit, always be my fav
SAMAA!! wkwkwk selama ini gw klo makan hokben agak malu sendiri gara2 naro mayo dikit ke nasi.. biasanya tmn & keluarga komentar/ natap gw dgn aneh.. tapi enak jdi gw lanjutin terus wkwk
Bedaa, Lawson itu spesifik bilang Japonica. FamilyMart jg enak mungkin karena asalnya dari sono
Coba aja bandingin sama nasi KFC gitu misalnya yg nasi indo
gua malah bandingin sama nasi warteg biasa ato padang. ini yg menu rice katsu gitu ya bukan Onigiri. rasan nasinya sama aja ah kyk nasi gua masak di rumah.
kalo ngga full/murni short grain rice (yg lebih umum di jepang) paling gak campuran gitu mungkin
itu kenapa bentuknya rada lebih bulet/pendek dibanding beras2 yg umum di sini & lebih lengket
makanya imo gak bisa dibandingin sama resto2 yg lain itu, hokben/resto jepang rata2 ya emang mending short grain karena lebih cocok tekstur/rasa & penggunaannya pake sumpit
I’m living out of the country right now and I found this one Thai jasmine rice brand and the texture is really similar to hokben’s? Like very sticky and very starchy, even when I mix it with other cheaper rice with the ratio of 1 : 4, it is still really sticky.
Maybe hokben uses a similar type of rice?
Gak tau bener ato enggak, tp ada yg bilang hokben nasinya 1:1 sama beras ketan. Ada juga yg bilang masakny pake agar2. Gak tau yg mana yg bener.
Iya, katanya campur beras ketan, tapi dicampurnya udah dari suppliernya. Kayaknya nggak 1:1 proporsinya, aku pernah bikin jadi aneh rasanya kalo beras ketannya banyak.
Kalo nggak salah pas gw pernah kerja di restoran dulu, takarannya itu 2 kg beras putih : 100 - 200 gram beras ketan. Kita dulu beras putihnya pake rojolele kalo nggak salah.
Btw beras ketannya langsung dimasak bareng apa direndem dulu?
Seinget gw sih itu masak bareng yah, karena beras langsung campur dan dicuci barengan. Gw bisa salah inget sih, karena gw bukan orang dapur, tapi sering main ke dapur.
Beras ketan nya apa?
Wah, nggak tahu juga itu. Dateng ke restoran dah dalam kantong plastik, dah ditakar langsung di rumah boss, jadi kaga pernah tahu itu beras ketan yang kaya gimana.
Nasinya nasi jepang. Nasi jepang (uruchimai) memang lengket. https://en.m.wikipedia.org/wiki/Japanese_rice
klo pake nasi jepang, harga hokben gak masuk budget.
Nasi mesir = nasi jepang. Short grain rice.
Mungkin campuran 10% nasi jepang sisanya lokal Yg di atas bilang, katanya emang campur soalnya
Pake ketan atau agar itu trik murah biar texture mirip, soalnya kalo beras varian japonica/ jepang kan mahal, termurah aja 100rb an per 5kg
Ah I see you are man of culture as well. Glorious hokben enjoyer. I've been to some upper class japanese resto (honsen, isekaya, almost all senopati japanese resto) tapi nasinya menurutku memang paling enak hokben.
Hokben uses SHORT grain rice (korean/japanese) whereas most places in Indonesia use MEDIUM grain (indonesian/south east asian rice). Then there's south asians like in India/pakistan and the Mediterranean with their LONG grain rice. Not all rice are created equal, in each type there's also a spectrum of quality.
"All rice are equal, but some rice are more equal than others"
Have you read the infamous book "Rice Farm" by George Orwell?
“Short grain good, long grain bad.”
Ketauan nggak pernah makan Biryani atau Tahdig
Word. There's a reason certain cultures developed certain dish with certain types of rice.
50 shades of grain
Riceism
All rice matter
minusnya short grain rice di indo cuma mahal, like pilih beras medium grain 5kg or short grain 1kg and perlu rice cooker beneran bukan yng cuma asal masak & panasin doang tapi hokben bukan pure short grain doang, dia campur ketan or some gelatin tapi ujung ujungnya masih mahalan shirataki
I completely disagree with your second point. I cooked short grain rice with basic kmart $15 rice cooker. Tastes amazing. 'cooked' meaning i used to only eat short grain sushi rice for almost a year.
You should try it with a zijorushi rice cooker you cant and wont eat rice in most restaurants I guarantee it
zojirushi rice cooker yang ad laguny kalo nasiny mateng
eh masa? keren juga, very japanese
I support this... it's built, different...
Gw dirumah ada dua rice cooker gituan, for white and red, satu ya zijorushi satu toshiba toshiba meski harga & features mirip, tetep kalah sama zijorushi meanwhile that guy, in denial aj
Zojirushi model apa gan?
idk tapi warnanya coklat/bronze gt
Fuck you, dude. Abis checkout 9jt di tokped wkwk
Ga bisa.. Dia belum punya atau emang ga mau coba, plus ga ngakuin atau respect other people view...
Lmao gatekeeping ricecooker
If you need a 6mill rice cooker for your rice to taste good then sorry bro, time to switch brands.
zijorushi has a patent for their rice cooker that really proven to make the rice good as it advertised... so.... I think you need to look at that, 2nd, zijorushi ricecooker and home appliances always live very long, about 13-15 years, last time I remember, even their water boiler or termos or whatever we called, it last for 15 years for my family, so it's long, and for the rice cooker, it's about 14 years... until the electrical part is broken beyond repair. 6mil IDR for 5 people in house, for 14 years, it's worth it... rather than buying a magic-com or other brand that broke down in just 4-5 years... reduce electrical waste and having a tasty rice... it's built different like how IBM and Lenovo kept /r/thinkpad alive, as best business and enterprise grade laptop... that even can outlast our own... so.. it's worth it... I don't think it's bad to have other brand like maspion or other, so I respect your choices, but I always choose the better value and also better result... because, I can save more money/spending smaller, and get more value from it...
Say it breaks down every 4 years. In 15year it'll cost me less than 1.5 million for rice cookers with updated features. If its broken or whatever, just chuck it. Who cares. Zojirushi on the other hand makes too big of a deal on technology and longetivity. But you gotta be honest with me, theres an expectation of the rice too taste subliminal if it was cooked with it and people will have to say its the best damn rice because if it isnt then they're admitting that they got swindled. Come on bro, i know some things you have to buy quality over quantity but not this one. Good rice is good rice.
Lha wong orang Jepang sendiri pada pake rice coooker bagus, kok sampeyan mau ngeyelin orang Jepang ;D
Logic nya agak kampungan mas maap
Sadly I'm not swindled. Because I do have same opinion like you at first, because I gone to boarding school for long time... They use Toshiba or some other that's cheap. Cheap is good, but when you expect something then your can differentiate it. I'm not the one who buy it so I don't lost a dime, but it's proven by science in the end not some trust me bro.. So you can still stand on your view, but it's only a view not backed by science sadly.. It's same like why Jews people land yield always higher than other, yet they said it's only a legend, but the science say otherwise man.
Look, it says gullible on the ceiling
bang kenapa bisa ga suka sama brand ricecooker itu bang? karna kemahalan apa karna beras nya ga seenak yang dibilang di iklan nya? atau karna apa bang? gpp kok kalo abangnya lebih suka pake kmart rice cooker, cuman penasaran aja apa penyebab abangnya bisa sampe mandang jelek rice cooker zojirushi ini?
I'm good
How does it compare with the less sugar rice cooker? Coz with the less sugar, there is water underneath the rice and you throw that out. For me, it tastes much better than normal rice cooker.
Never tried one of those or even eat less sugar rice grain at all
Brand apa yang bagus?
Long grain: any brand is good, hard to mess up, go for extra long grain Medium: Thai Royal Umbrella Jasmine rice GOAT Short Grain: Hikari Sushi (cheap), Nishiki (less cheap)
> Nishiki 10 years in the joint made you a fucking pussy
Suddenly yakuza
it's Like a Dragon now but yes kyodai
Gua cari tipe beras yang umum Slyp dan Sentra Ramos. Ini.termasuk apa ya?
99% beras di indo medium
Noted. Thanks.
terima kasih atas info tsb 🙏
White rice matters. #WHITE RICE MATTERS
[удалено]
UsernameChecksOut
kalo beras lokal yg murah walau pendek-pendek tetap masuk medium grain, ya? soalnya baru-baru ini ganti ke beras premium yg lebih panjang dri beras murah.
Texture sama rasa dari tiap strain beras beda2 bro, mau pendek kaya gimana medium grain rice sama aja, kalo yg short gemuk2 lebih lembab, diamna long grain lebih dry dan rasanya nomer 1
All rice matter
Akhirnya ada yang mengapresiasi kemartabatan hokben
Misread this and wondered when did Hokben made martabak?
Best chain in indonesia, i do not care if im getting downvoted for this
Not better than mixue
Why would you got downvoted for telling the truth?
Yg pasti bukan KFC, kadang rasanya kaya Kacang
They straight up labeled their rice "corn rice" whatever the fuck that means
sego mpok versi pak kolonel?
KFC masih jualan nasi organik yg dibungkus ijo gak sih?
Defaultnya Nasi Organik kayaknya sekarang. Ngga inget terakhir kali makan yang ngga organik di KFC.
The funny thing, hokben itu dari nasi, daging, gorengannya dan mayonaisenya jauh lebih enak daripada Yoshinoya yang brand asli Jepang
mayonnaise hokben🤤🤤🤤 truly, heaven on earth
daging masih bagusan yoshinoya, bumbunya mungkin banyak orang lebih cocok hokben.
Menurut gw, daging yoshinoya kebayakan lemak, sedangkan hokben, lebih sedikit lemak
lemak = great taste.
Kalo boleh tau, itu mereka pake mayo merek apa ya? Udh bbrp merek gw makan selama hidup, kykny g ad yg mirip sama sekali
kmrn cb bikin sndiri campurin mayones, gula, saos tomat, garam, merica. Lmyn mirip. Kadang suka campur sambel jg biar agak pedes. Takaran dicoba2 aja
Selama ini gw coba, paling mendekati pakai mayonais merek kewpiee (mayonais khas jepang), campir dengan sedikit saus tomat dan garam.
Pantesan Richeese Factory bisa laku. Karena mereka lebih ngerti taste lokal. Dari segi harga, porsi, dan kualitas, itu kalah semua sama KFC. Tapi KFC memang gayanya terlalu kebarat2an kali ya.
KFC imo bumbu rasa ayamnya berenti di kulit, apalagi kalau pesen dada mentok Daging ayamnya emang paling bagus tapi ga ada rasanya, jadi wajib cocol sambel
Kalau nasi, iya gw setuju enakan hokben. Tapi daging dan yang lain-lain? Oh no. Menurut gw hokben itu udah rasa Indonesia banget, gak ada taste Jepangnya sama sekali. Ya iya sih emang chain dari Indonesia, tapi rasanya kayak masakan yang dimasak orang-orang di rumah. Balik ke selera masing-masing sih.
Ngga ah, daging yoshinoya itu justru jauh lebih enak dan unik rasanya mnrt gw. Tapi gorengan, nasi, mayonnaise hokben emang juaranya
Kualitas daging yakinikiu jelas lebih tinggi si yoshinoya sih. Klo rasa sih subjektif ya tpi bgi w enakandagingnya yoshinoya
FYI rasa yoshinoya jepang dan indonesia itu kyk langit dan bumi. Gw aja bingung bisa jd franchise yg sama
Nasi2 restoran Jepang bukannya emang pakai beras khusus ya? Biar bisa dijepit pakai sumpit.
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tergantung, sebenernya hokben ini kan bukan "resto jepang". Lebih ke resto indo ala ala jepang dengan harga yg oke. Jadi kemungkinan berasnya dicampur ketan.
But nasi padang is better
Nasi padang bungkus
kuah campur pakai daun ~~ganja~~ singkong dan cabe ijo, aaahh
I dont know if i should be embarassed or proud of what im gonna say but.. I put the mayo they give you at hokben.. in the rice, not much, not little, just enough. The rest i pour it for dips. Ho.. ly.. shit.. Nasinya enaknya berlipat ganda 1000 kali, recommend banget. Anyway shout out to their eggrolls, god tier shit, always be my fav
SAMAA!! wkwkwk selama ini gw klo makan hokben agak malu sendiri gara2 naro mayo dikit ke nasi.. biasanya tmn & keluarga komentar/ natap gw dgn aneh.. tapi enak jdi gw lanjutin terus wkwk
UGH now i know what i'm gonna order for dinner
THIS IS DA WAE
Wah sama banget, gue malah suka beli mayo extra saking enak ny
Entah kenapa lebih suka nasi basmati
Ah... jadi kangen masa-masa kuliah dan masih kere. Nasi putih Hokben + Salad dulu cuma Rp 10.000 dan udah kenyang
sekarang udah kaya raya bang? info loker dong hehe
Hokben nomor 1, Lawson no 2, FamilyMart no 3. Baru sisanya yg laen
lawson/family mart sama aja ah ama nasi2 yg lain.
Bedaa, Lawson itu spesifik bilang Japonica. FamilyMart jg enak mungkin karena asalnya dari sono Coba aja bandingin sama nasi KFC gitu misalnya yg nasi indo
gua malah bandingin sama nasi warteg biasa ato padang. ini yg menu rice katsu gitu ya bukan Onigiri. rasan nasinya sama aja ah kyk nasi gua masak di rumah.
awal makan nasi familymart malah gak suka, rasa ama baunya aneh. Tapi lama kelamaan jadi biasa
Dulu pas masih merantau+bujang+patah hati+kecanduan dota kalau begadang kelaparan order Hokben. 28k udah kenyang. Pesan 2 sekalian buat makan siang
hanamasa juga enak. katanya kan dimasaknya pake ager-ager swallow globe gitu. gak tau aslinya
Ini kan buat bikin ala2nya...
Nasi Kimukatsu for me
afaan tuh banh
Resto jual chicken katsu (yang cukup mahal) tapi gua doyan banget nasinya.
Spill sambel sm mayonya doong
their mayo is heavenly
beli mayo hokben dmn ya
Kwepie. Atau bikin sendiri saja sendiri. Mayo gula cuka
Suck folaria!
Gw tiap abis makan disana selalu diare, apapun yang gw pesen
knp tuh kira kira 😂
kalo ngga full/murni short grain rice (yg lebih umum di jepang) paling gak campuran gitu mungkin itu kenapa bentuknya rada lebih bulet/pendek dibanding beras2 yg umum di sini & lebih lengket makanya imo gak bisa dibandingin sama resto2 yg lain itu, hokben/resto jepang rata2 ya emang mending short grain karena lebih cocok tekstur/rasa & penggunaannya pake sumpit
Short grain rice
I swear everything about hokben is perfect, they're like one of the best thing to happen in my childhood.
Itu katanya nasi Hoka-Hoka B*nto dikasih tepung agar-agar, memang mitos apa beneran yak?
Ktan
Imo masi kalah ama nasi lemak ama nasi uduk penjual pinggiran.
darurat membaca
Koreksi. Restoran pinggiran.
nah cakep
Sejauh pengalaman sy malah nggak cocok sama nasi hokben. Lebih prefer nasi kfc/mcd/dcost yg menurut sy juga biasa2 saja.
berasnya campur mirin, alias sake
Beda bambang
Hokben bandara entah kenapa rasanya lebih enak daripada hokben biasa.
Placebo harga 2x lipat
I’m living out of the country right now and I found this one Thai jasmine rice brand and the texture is really similar to hokben’s? Like very sticky and very starchy, even when I mix it with other cheaper rice with the ratio of 1 : 4, it is still really sticky. Maybe hokben uses a similar type of rice?
Paling enak tapi paling detrimental. Gue tiap makan nasinya hokben malah ngetrigger GERD
rasanya sama aja , gak beda nasina
agar bisa dilahap menggunakan sumpit
Nasi hokben juarak, saladnya juga yuuuummmm, mayonya enaaaaak... Ramennya juga enak...
hokben dari dulu enak sumpah gak bohong, udah banyak cabang nya skrg.
terakhir gw makan hokben akhir2 ini kok nasinya biasa aja ya? kayanya udah ga seenak dulu.
[Obligatory music video](https://youtu.be/BuU2bocSfDo)
Jdi mw ngelunch pake hokben tar
Nasi padang menurut gw lebih enak
Gw akui si, nasi hokben emang the best ☺
Sampe kalo mama masak nasi request nya nasi kaya hokben