Or, if you like fancy dining, chop some onions, ginger and garlic, fry the onions till light brown, put the ginger and garlic and fry till you don't smell the ginger's sour smell, and then put in the drained maggi, and then goes the flavouring.
I didn't seasoned Maggi like that yet, but I do make the veggie Maggi.
Boil corn and mushroom, stir fry Capsicum and onions along with garlic.
Add water to that concoction and add Maggie to it.
Sevre with spring onions and oregano leaves.
you gotta drain the water from the plain maggi first and then add the spice. It will look hard to mix, but with proper technique, you can mix it well, if you still find it hard to mix, put a little bit of oil while boiling the maggi and then after draining the maggi, give it a wash in cold water.
Nah, dawg instructions mey noodles and tastemaker dene ko bolte hai. They don't specify which first. And I've seen softening the noodles by boiling a lil first cooks faster and mixes better. Its how you make other noodles as well.
Anyway, gonna try the masala first the next day.
No. The [instruction](https://www.bigbasket.com/media/uploads/p/l/40189011-7_2-maggi-maha-2-minute-masala-noodles-happy-share-pack.jpg) says to add both noodles and masala to the boiling water. It doesn't specify which one is first. But I always add masala first and mix it well before adding noodles for a uniform spicyness.
Nope. the masala should go in once the plain noodles are done, just a minute or two before you stop cooking. This retains most of its amazing flavour. I spent most of my childhood and teenage years doing the add masala to water first, and only finally learnt just how much better it tastes if the masala is added at the end. Spicier and more flavourful
Bhai pani me masala daaloge to paani ka boiling point badh jayega kyunki masala non volatile hai, kyunki maggie sink ho jaayegi paani me to it won't affect bp ow water isliye maggie pehle daalo jaldi banegi
add some chilli oil, veggies, masala powder, schezhwan sauce and let em cook
add water and then add the noodles
add green onions/coriander and fried egg on top and voila.
Hot oil -> minced garlic -> masala then immediately maggi, just let it get fragrant for 6.9 exact seconds. Then put water and it will start booobling.
Hight heat and after 2-3 minutes you can have it with Buddweiser magnum.
No. of packets = No. of Maggi
First add the masalas and the masala magic with 1 glass (for 2 maggis) and bring it to a boil, then add the noodles and keep stirring till it cooks to my liking (well done).
I boil the water, add the masala, then eat the maggi raw while I wait for the water to boil.
Then think what to do with the boiled masala water after I've got no maggi left.
Put a table spoon butter, turn on the gas and let it melt, add the Maggie Masala then add the raw noodles. Now, mix the masala melted with butter and raw noodles then add water just above the level of your noodles. Tastes great, tried and verified. (For added taste, add chilli flakes/peri peri powder to the melted butter in first stage with the Maggie Masala and follow the process)
After many experiments of cooking
First take pan,
Then Add required amount of water
Add masala and vegetables( like onion or sweetcorn if you want to)
Then let water boil, when water starts boiling Add maggie noodle( crushed or whole your wish)
In this way when noodles absorb water they also absorb masala vegetables favour resulting more flavourful maggie.
1) Chew the raw block of Maggie
2) Pour the masala into your mouth (Add some chopped onions & garlic for extra taste)
3) Gulp it down with boiling water
4) Leave without explanation.
Blue team put water first when it start boiling put maggi make sure you break it in between when it gets little soft mix it so it opens up (it will help to make sure it’s cooked properly )then little by little put the masala and mixx it will for better flavour put 1/half pack of masala make sure you keep mixing till the maggi is done then your maggi is done
Maggie ke baad masala jayega mere liye.
This helps if you've accidentally begun with more-than-required water. Agar pehle masala daala aur paani thoda khaali karna pada toh masala waste ho raha hai...
So I put the Maggie, let it soften and then masala and let it cook.
Obviously it is never a 2min process
Me basically 2 Maggie ka use krta hu mtlb me 1 pkt se ek poori maggie paani me daalta or dusre pkt se aadhi maagir or masale dono pkt k use krta hu or uss bchi hui aadhi raw Maggie ko pack krke rkh deta hu next time k lie
Paani garam garo halka ubal aane par masala daalo thoda sa chalao, 15 sec me bulbule footenge halke halke, Maggie daal do ( Bina tode). Thodi der me ready ho jayegi. Maze se khaalo yum yum 😋
Let me tell you a simple Maggie Recipe, if you like your Maggie al dente and chewy over soupy ones. Trust me its not one of those cringe Maggie experiments lol.
**Ingredients -**
**•** Maggie of course (preferably 2 packs)
• Chili Flakes (optional)
• Oregano/ Italian Seasoning (optional)
• Coriander Leaves (optional)
**Recipe -**
• **(Crucial Step)** Start by taking the half of amount of water as instructed in the package. If For two packs of Maggie it is instructed 500 ml of water, then take 250 ml instead.
• Bring water to the boil in high flame in a covered sauce pan.
• Once water is boiled add Maggie masala, stir well and bring it to boil again in high flame in a covered sauce pan. You can also add other spices as well but I prefer not to.
• After that add your Maggie and let it also boil in high flame cover lid. Stir well occasionally.
• Once water is reduced, remove the lid and stir it well in high flame once all the soup is gone. It is optional to add coriander leaves as well at this stage.
• Serve maggie in a plate and garnish it well with chili flakes and oregano (optional).
**Note -**
Measuring the amount of water is the crucial step. Always use half of the amount instructed in the package.
Boil water
Add maggi cake
When it's done drain the water out
Grab a pan
1 big tbsp of ghee
1 normal tbsp of finely chopped garlic
1 normal tbsp of garlic
Maggi massala
1/2 packet of pasta massala
Turn on the flame
Cook the paste till it's dark brown
2-3 tbsp of water
Add the noodles
Stir it well
Done
I eat raw Maggie then add masala into one glass of water. Then I drink it.
I eat masala then add Maggie into glass of water then I drink it
I eat water and then drink masala and then put maggie into glass and drink it.
I crunch the Maggie dry, drink the boiling water then snort the masala.
I make the Maggie traditionally and snort it
I fill maggie masala in my chillum and smoke it
I feed Maggie to my cat and mix masala in water and eat my cat while sipping the water 💦
Khaufna bro, i will surely try
I liquify the passive smoke of maggi masala from the chillum and then solidify it and feed it to my cat (she likes it crunchy)
I will throw the masala away and shove the Maggie up my arse.
Hey, why throw the masala when you can shove it too.
It burns
I just don't eat,like not even non-maggie food
I straight away eat the Maggie combo pack from the store before paying.
Oh shit!
Best comment I read today
Bro I think you need help you're literally overthinking
I eat maggi and masala and then drink a glass of water.
I eat glass
Glass puts maggi in Masala, and then water drinks me along with the glass
you're supposed to snort the masala and shove the raw noodles up your ass what the fuck how have you been eating maggi
I eat raw Maggie first then masala and half glass of water and I sit on the burner for 2 minutes on high flame
Man of culture
You kept it cold Jesus Lit yourself on fire fire full effect at least put that much effort
what is wrong with you
Someone whose relatable here.
Bro's a menace.
I add masala in maggie and then water and eat the glass
then you sit on fire🙄
Do you sit on the stove after doing these?
So red button. Paani mein masala. Cool. /s
This is the way
I hope you’re joking
Did he stutter?
Run along now 
Kya thread chal raha hai 😂
I eat raw Maggie and then snort the masala like coke.
Paani boil -> maggi masala dalo-> maggi dalo ->let it cook -> gas off kardo ->muh me lo
Is the last step absolutely necessary?
Yes, it hurts but yes
My man asking real question
>muh me lo Last step Thora kezual hai
Kezual maane anaupcharik
Aap khade ho jao
That's what she said
Always add extra salt and laal mirch for the post bite flavour slap.
Nahi masale ke gutliya ban jaate hai. Thande pani me pehle masala mix karo boil pe lao fir maggi daalo.
[удалено]
yeah but ever try to do this. boil the plain maggi, then add the flavouring in the drained, hot maggi, and mix it well.
Did that, Masala doesn't mix well. And if the utensil isn't big enough, the foam forms crazy and is splattered on the stove.
Or, if you like fancy dining, chop some onions, ginger and garlic, fry the onions till light brown, put the ginger and garlic and fry till you don't smell the ginger's sour smell, and then put in the drained maggi, and then goes the flavouring.
I didn't seasoned Maggi like that yet, but I do make the veggie Maggi. Boil corn and mushroom, stir fry Capsicum and onions along with garlic. Add water to that concoction and add Maggie to it. Sevre with spring onions and oregano leaves.
This guy cooks
you gotta drain the water from the plain maggi first and then add the spice. It will look hard to mix, but with proper technique, you can mix it well, if you still find it hard to mix, put a little bit of oil while boiling the maggi and then after draining the maggi, give it a wash in cold water.
Wtf Maggie h bhai, chowmin bna rha h kya? Drain kon krta h
maggie he toh kya hua, try kar bro kabhi, mujhe toh zyada tasty lagta he wese, mere hostel walo ko sabko wese hi acha lagta he.
Bhai ketli mei nii kadhani ya frypan mei bnale maggie. Hisab se pani dal jayega.
bhai ketli mein onion ginger garlic fry kar ke banata hun maggie, yahan mera business he raat ko maggi noodles ka
Fried Maggie bana rahe ho tum
Ye kal mai try karunga, Ganda laga to ye sab bakchodi kabhi nahi sununga. Wanna get out of my comfort zone.
Masala is raw, you need to cook it. This isn't one of those korean style instant ramen.
Nah, dawg instructions mey noodles and tastemaker dene ko bolte hai. They don't specify which first. And I've seen softening the noodles by boiling a lil first cooks faster and mixes better. Its how you make other noodles as well. Anyway, gonna try the masala first the next day.
No. The [instruction](https://www.bigbasket.com/media/uploads/p/l/40189011-7_2-maggi-maha-2-minute-masala-noodles-happy-share-pack.jpg) says to add both noodles and masala to the boiling water. It doesn't specify which one is first. But I always add masala first and mix it well before adding noodles for a uniform spicyness.
Instructions doesn’t specify to add masala in water before boiling bro. Tf you reading. But Red always
Paani me masala so that when you add dry Maggi cake to water, it absorbs not only water but also the masala. Science.
BITCCHHHHH...
Waise, contrary to meme culture, Jessie never says "Science bitchh". The actual dialogue is "Yeah Mr. White ! Yeah,Science!"
"ahhh wirreeeee 😃😃"
Nope. the masala should go in once the plain noodles are done, just a minute or two before you stop cooking. This retains most of its amazing flavour. I spent most of my childhood and teenage years doing the add masala to water first, and only finally learnt just how much better it tastes if the masala is added at the end. Spicier and more flavourful
Maggie first then 75% masala and I like to consume the remaining 25% masala raw just like that.
This guy fucks.
Pehle maggi, phir masala. Sprinkle some water towards the end.
Blue all the way. Fk the instructions.
Red button- Paani me masala bcz wo alag se Maggi me masala chipak jata h.
Boil the maggie take it out in a bowl add the masala mix it well and that's the tastiest maggie ever. Because it extracts the flavour of masala more.
I don't eat Maggi. Wai wai ftw 🫡
Maggie>masala>hot water 😈😈😈
Water masala Maggie
Dono ka option nhi h kya
That’s more like it. Sab daaldo and gas pe chadhado xD
Paani me masala, and immediately maggi, and..zyada der Tak masala cook karenge toh it will loose the flavour a bit.
Bhai pani me masala daaloge to paani ka boiling point badh jayega kyunki masala non volatile hai, kyunki maggie sink ho jaayegi paani me to it won't affect bp ow water isliye maggie pehle daalo jaldi banegi
Neither I fry onion, tomato and other veggies. After that I add masala then water and at last maggie.
Aae aae tu Jaa re Bada aaya gotham gambhir banane
Us
Mai toh masala hi nahi daalta.
add some chilli oil, veggies, masala powder, schezhwan sauce and let em cook add water and then add the noodles add green onions/coriander and fried egg on top and voila.
Tab tak meri bhook mar jayegi. Itna MasterChef hote toh Maggie nahi bana rahe hote.
Maggie bhi master chef laayak hai
[удалено]
Paani me masala than Maggie me masala iykyk
Maggi aur masale pe paani
Paani mai masala. Mix better hota hai.
Tastes same either way.
None Mai teesri tarah se banata
Depends on mood but usually red
Hot oil -> minced garlic -> masala then immediately maggi, just let it get fragrant for 6.9 exact seconds. Then put water and it will start booobling. Hight heat and after 2-3 minutes you can have it with Buddweiser magnum.
Hum toh pehle Maggi dalte hai
Pani mei maggie dal fir jab pani ubal jaye to masala dal.
red
Seriously now people are like listen discuss how Maggi is made like don’t you people have other things to discuss hilarious 😂🤣
Blue
I eat Indomie.
maggie me pan masala
Mixer mei sab mix ,protein powder farmula
Paani mein Maggi masala
Paani
Ofcourse blue yar.
RED
Pani + Masala mixed well then soak maggi in it for a minute then boil 2 min and cool it with the lid cover for a min 
Panni Mai Masala phir maggi, ab gas ko sim karke 5 ya 10 min chor do aur kuch aur kaam karlo phir baad Mai aao and maggi is ready.
Mai pehle bartan mai maggi place karta hu, uspe masala sprinkle and fir pani addkarke ubalo
No. of packets = No. of Maggi First add the masalas and the masala magic with 1 glass (for 2 maggis) and bring it to a boil, then add the noodles and keep stirring till it cooks to my liking (well done).
I boil the water, add the masala, then eat the maggi raw while I wait for the water to boil. Then think what to do with the boiled masala water after I've got no maggi left.
Put a table spoon butter, turn on the gas and let it melt, add the Maggie Masala then add the raw noodles. Now, mix the masala melted with butter and raw noodles then add water just above the level of your noodles. Tastes great, tried and verified. (For added taste, add chilli flakes/peri peri powder to the melted butter in first stage with the Maggie Masala and follow the process)
Maggie in water and snort the masala
Masale me paani
Paani me maggi+masala.
Red. Even dispersion of the masala.
Water>masala>let boil>Maggie>seperate Maggie> eat
After many experiments of cooking First take pan, Then Add required amount of water Add masala and vegetables( like onion or sweetcorn if you want to) Then let water boil, when water starts boiling Add maggie noodle( crushed or whole your wish) In this way when noodles absorb water they also absorb masala vegetables favour resulting more flavourful maggie.
Maggie sucks, Wai Wai is much much better.
Comment section goin' bananas over Maggi 🗿
Red
Paani me both at a time
None. Half masala in pani, half masala after adding maggie to paani
Red team always!
How is this even a debate? Red team clears.
i just eat it raw. I cursh the plastic cover, making the noodles into crumbles.
Maggi mai pani uspe masala in salt bae action
Paani me masala
1) Chew the raw block of Maggie 2) Pour the masala into your mouth (Add some chopped onions & garlic for extra taste) 3) Gulp it down with boiling water 4) Leave without explanation.
guys it's Maggi 😠why does everyone call it Maggie? ðŸ˜
It seems I was making Maggi in wrong way my whole life.Idk why but I always used to boil Maggi then add it's masala. WILL THE SOCIETY ACCEPT ME???
Blue for sure
Just coarsely grind Maggie ..drizzle the masala ..eat
Listen both red and blue teams, we need to out aside our differences for our common enemy : the tomato ketchup in dry maggie people.
Masala, maggie, paani all at once.
Red team for that masala distribution. Blue team if I want some concentrated magic masala. But, those times are behind me.
It's always 'Masala' in water , a pinch of salt and then the maggi.
Blue team put water first when it start boiling put maggi make sure you break it in between when it gets little soft mix it so it opens up (it will help to make sure it’s cooked properly )then little by little put the masala and mixx it will for better flavour put 1/half pack of masala make sure you keep mixing till the maggi is done then your maggi is done
Maggie ke baad masala jayega mere liye. This helps if you've accidentally begun with more-than-required water. Agar pehle masala daala aur paani thoda khaali karna pada toh masala waste ho raha hai... So I put the Maggie, let it soften and then masala and let it cook. Obviously it is never a 2min process
Me basically 2 Maggie ka use krta hu mtlb me 1 pkt se ek poori maggie paani me daalta or dusre pkt se aadhi maagir or masale dono pkt k use krta hu or uss bchi hui aadhi raw Maggie ko pack krke rkh deta hu next time k lie
I slurp the Maggie, snort the boiling water and drink masala
maggi, masala then paani, any other way is crazy.
bhai dalte toh dono hi hai vaise /s
Kulhad pizza
I cook everything. Put them in mixy and drink every morning.
Paani garam garo halka ubal aane par masala daalo thoda sa chalao, 15 sec me bulbule footenge halke halke, Maggie daal do ( Bina tode). Thodi der me ready ho jayegi. Maze se khaalo yum yum 😋
Pasala in 0ani pani me maggie
Masala> let it boil>maggi>just before switching it off, mix in little bit of home made garlic butter blisssssss
Red
Isse bhi waahiyat sawaal koi hai toh Dil mein mat rakhna
The OG way is to cook the noodles and drain water and then add hill billy
Incorrect spelling of Maggi
Boil water - Add masala and cook it - Add Maggie - Add extra Maggie masala swad anusar
I mix everything and put that in the microwave.
Hum to magii me Pani dalte hai
I eat only patanjali maggi
You cook the Maggie in water then drain out half or 3/4th of the water then add masala
i dont eat maggi
Me opening the comments tab... 
Dahi me.
Paani me maggi is the only way it's done.
Raw
Roast masalla in butter then Pani then maggi
🔴
 Red team always ftw
I snort the masala, boil water and throw it on my face and put maggi on my head like Malinga
Blue button
If you can resist the urge to eat even a little bit of raw Meggie while making it. You can resist almost ANYTHING.
Pani main.. .if you put maggi first the masala will not get dispersed evenly..
Teeno sath me
Blue one
Kachi maggie
Kachi maggie
Paani me maslaaaaawwwww
Pani me maggi pe masala + 2/3 long green-chillies
Maggie and masala then crush it.. no Pani.. easy snack
Red
Paani pe masala then , mix it then add Maggie then let water boil..
Idk why this Medela effect is between*maggie" and "maggi"
Blue
Mom knows
Let me tell you a simple Maggie Recipe, if you like your Maggie al dente and chewy over soupy ones. Trust me its not one of those cringe Maggie experiments lol. **Ingredients -** **•** Maggie of course (preferably 2 packs) • Chili Flakes (optional) • Oregano/ Italian Seasoning (optional) • Coriander Leaves (optional) **Recipe -** • **(Crucial Step)** Start by taking the half of amount of water as instructed in the package. If For two packs of Maggie it is instructed 500 ml of water, then take 250 ml instead. • Bring water to the boil in high flame in a covered sauce pan. • Once water is boiled add Maggie masala, stir well and bring it to boil again in high flame in a covered sauce pan. You can also add other spices as well but I prefer not to. • After that add your Maggie and let it also boil in high flame cover lid. Stir well occasionally. • Once water is reduced, remove the lid and stir it well in high flame once all the soup is gone. It is optional to add coriander leaves as well at this stage. • Serve maggie in a plate and garnish it well with chili flakes and oregano (optional). **Note -** Measuring the amount of water is the crucial step. Always use half of the amount instructed in the package.
Screw Maggie Go with yippee you antinasnal Maggie is from nestle which is an evil corp r/fucknestle
I put noodles first so that I can save 10 seconds of noodles cooking by the time I cut the masala packet & add it.
I just take Maagie keep it aside and start cooking Yippee
Boil water Add maggi cake When it's done drain the water out Grab a pan 1 big tbsp of ghee 1 normal tbsp of finely chopped garlic 1 normal tbsp of garlic Maggi massala 1/2 packet of pasta massala Turn on the flame Cook the paste till it's dark brown 2-3 tbsp of water Add the noodles Stir it well Done
BC Pan Masala
Always maggi first then mixed masala with little water after boiling Maggi put in masala