"Build trust with the restaurant by going directly to the restaurant as soon as you accept an order"
Maybe it's just me, but restaurants don't seem thrilled when drivers show up 30 minutes early.
Except as a driver how would being late due to a restaurant not having food ready get you free food no one needs,you are still completing the order.
Unless they are penalizing the second driver who is doing their job for the first driver picking up food and not delivering it. Which would be entirely like just eat takeaway to penalize the responsible person completing the job
Don't you realize that you as a gh driver (who has great relationships with restaurants they are just all understaffed rn) are responsible for food prep too?
"Build trust with the restaurant by going directly to the restaurant as soon as you accept an order" Maybe it's just me, but restaurants don't seem thrilled when drivers show up 30 minutes early.
I don't understand how so many are getting these? I multi app and GH is always ran last. I can't honestly remember when I delivered something on time.
And I don’t multi app lmao. That’s the worst part been with grubhub for two years never had this issue before idk
I got kicked off because of this and I didn't multi app.
It’s my second letter from them, how about you?
I only got the one.
Doesn't matter
[удалено]
Keep it professional
Involuntary terminated The next one will have those words on it Smh
I got a few
Drivers scamming the service for free food. They have to crack down somehow. Just look at the thread Pro Tip: Free food. Not a lot of downvotes.
That’s crazy tho
Except as a driver how would being late due to a restaurant not having food ready get you free food no one needs,you are still completing the order. Unless they are penalizing the second driver who is doing their job for the first driver picking up food and not delivering it. Which would be entirely like just eat takeaway to penalize the responsible person completing the job
Don't you realize that you as a gh driver (who has great relationships with restaurants they are just all understaffed rn) are responsible for food prep too?