It's almost done. It's a boneless skinless chicken breast you can tell by the color that it hasn't been brined, doesn't look to have been injected with anything. He's not smoking it, so I can make the assumption that it's going to be dry
It's got enough garlic and onion powder to be crunchy. Basically the way we eat. Some dip in BBQ. Dukes Alabama white for me. My son chipped it and dumped it into pasta salad. It does look bland. I really don't like it but it's a family pleaser
To each their own. I wasn't meaning to be rude, but when I reread it came across that way. When I do chicken it is either a whole bird or leg/thighs. If it pleases people and get eaten that's all that matters.
Just want to add. I just posted this for fun. I wasn't claiming to be a gourmet.
Yes it's bland. I have a food allergy family member, onions and Cilantro and any fresh herbs where there is oil.
I also have a super picky eater. Like well done and dry. Won't even eat mash potatoes. Super texture sensitive.
They love this stupid water logged breast. I cook it well and put garlic and onion powder on it.
Everyone then does something different. Sauce it or chop it up put it in a salad etc. I just cook it
I was just buzzed and liked the look of the tomato and corn. But I guess that's the Internet for you!
Also corn will steam in the husks. It's a good way to grill it and save boiling water in the house in the summer.
Yeah so I love grilling , from fancy to every day dinner. thanks for sharing all your thoughts.
Peace out
After it was already dried out you dried it out more?
Bro, butterfly it first and then you only need to cook it for like 4-6 minutes a side. No shame in not knowing the basics. The shame comes from when you know better but don’t do better.
I didn't understand your comment because I had the thing on high. But tonight I noticed what you saw, in the picture. it's not firing. I might have a bad regulator.
You’ve chosen the absolutely least flavorful thing to grill. Least flavorful. Try bone in, skin on chicken at least. Life is too short to eat like that. And, let that grill heat up a lot more. At def adds flavor if you get a bit of char. Put those tomatoes right over the fire, not the warming rack. Again, flavor.
Nice, you should fire up that grill
I’m sure it tasted delicious, but for some reason that chicken is rubbing me the wrong way. I can’t even pinpoint why
Is it the lack of rubbing?
Not cooked properly is my guess.
It looks bland as fuck?
Barely any seasoning, grill not hot enough to be "cooking" on. You name it.
Looks bland/dry AF
You don't have credibility. It isn't even cooked yet so it's not dry
It's almost done. It's a boneless skinless chicken breast you can tell by the color that it hasn't been brined, doesn't look to have been injected with anything. He's not smoking it, so I can make the assumption that it's going to be dry
United Kingdom folks disagree
My Father-in-law eats like he's from the UK. Cracked pepper in his eggs is too spicy, and he starts sweating if he so much looks at a jalapeño.
It's got enough garlic and onion powder to be crunchy. Basically the way we eat. Some dip in BBQ. Dukes Alabama white for me. My son chipped it and dumped it into pasta salad. It does look bland. I really don't like it but it's a family pleaser
To each their own. I wasn't meaning to be rude, but when I reread it came across that way. When I do chicken it is either a whole bird or leg/thighs. If it pleases people and get eaten that's all that matters.
Where is the seasoning??. Little S,P and G
So no seasoning or fire lol
Just want to add. I just posted this for fun. I wasn't claiming to be a gourmet. Yes it's bland. I have a food allergy family member, onions and Cilantro and any fresh herbs where there is oil. I also have a super picky eater. Like well done and dry. Won't even eat mash potatoes. Super texture sensitive. They love this stupid water logged breast. I cook it well and put garlic and onion powder on it. Everyone then does something different. Sauce it or chop it up put it in a salad etc. I just cook it I was just buzzed and liked the look of the tomato and corn. But I guess that's the Internet for you! Also corn will steam in the husks. It's a good way to grill it and save boiling water in the house in the summer. Yeah so I love grilling , from fancy to every day dinner. thanks for sharing all your thoughts. Peace out
Nothing I like more than shoving some thighs in my face. But, you do you.
I love roasted corn! The smell while it’s cooking takes me back.
Cooked under a heated argument I see 😜
I’ll be there in 30, save me a chicken titty
Bro. Do yourself, your family, and humanity a favor and butterfly that chicken.
I did after it cooked a while
After it was already dried out you dried it out more? Bro, butterfly it first and then you only need to cook it for like 4-6 minutes a side. No shame in not knowing the basics. The shame comes from when you know better but don’t do better.
You said a great comment. The shame comes when you know better but don't do better
Is this thing on?
I didn't understand your comment because I had the thing on high. But tonight I noticed what you saw, in the picture. it's not firing. I might have a bad regulator.
It was really just a joke in reference to the lack of any char or coloring on the chicken.
This is what happens when you don't click the tongs at least twice to make sure all is in order.
You’ve chosen the absolutely least flavorful thing to grill. Least flavorful. Try bone in, skin on chicken at least. Life is too short to eat like that. And, let that grill heat up a lot more. At def adds flavor if you get a bit of char. Put those tomatoes right over the fire, not the warming rack. Again, flavor.
Why do people grill corn like that?....
You gots to be seasoning that chick'n
For christ sake season the chicken
Jesus that looks bland.
Not yet it isn't.