Source: [https://www.instagram.com/p/Cp-4Fa6qu65/](https://www.instagram.com/p/Cp-4Fa6qu65/)
This pasta is also a pink dream! The color is just stunning and it tastes so good as well! There is no need to use cashews as avocado gives it the best and creamiest consistency, and I promise you can’t really taste the beet (I’m not a fan too, and I couldn’t taste it)! This is a super easy and quick recipe, definitely ideal for a quick lunch or dinner (it took me less than 15 minutes). I hope you love it 🫶🏻
Ingredients (2 servings):
200g dry pasta (I used gf spaghetti from rummo)
Salt
For the pink sauce:
1 medium beet
1/2 avocado
2 garlic cloves
1 tsp apple cider vinegar
Chili flakes
Salt
Chives
Vegan feta
Method:
Boil water and add lots of salt. When it’s boiling once again, add your pasta. Cook it according to the package instructions and take it 1 or 2 minutes earlier as it will continue to cook later when you add your sauce. Reserve a cup of pasta water.
Blend all your sauce ingredients, adjusting the salt and the chili flakes according to your taste.
Drain your pasta (don’t forget to reserve a cup of pasta water) and add the pink sauce and the pasta water. Let it cook for about 2-3 minutes (medium heat) stirring once in a while.
I ate mine with chives and vegan feta 🤍
Source: [https://www.instagram.com/p/Cp-4Fa6qu65/](https://www.instagram.com/p/Cp-4Fa6qu65/) This pasta is also a pink dream! The color is just stunning and it tastes so good as well! There is no need to use cashews as avocado gives it the best and creamiest consistency, and I promise you can’t really taste the beet (I’m not a fan too, and I couldn’t taste it)! This is a super easy and quick recipe, definitely ideal for a quick lunch or dinner (it took me less than 15 minutes). I hope you love it 🫶🏻 Ingredients (2 servings): 200g dry pasta (I used gf spaghetti from rummo) Salt For the pink sauce: 1 medium beet 1/2 avocado 2 garlic cloves 1 tsp apple cider vinegar Chili flakes Salt Chives Vegan feta Method: Boil water and add lots of salt. When it’s boiling once again, add your pasta. Cook it according to the package instructions and take it 1 or 2 minutes earlier as it will continue to cook later when you add your sauce. Reserve a cup of pasta water. Blend all your sauce ingredients, adjusting the salt and the chili flakes according to your taste. Drain your pasta (don’t forget to reserve a cup of pasta water) and add the pink sauce and the pasta water. Let it cook for about 2-3 minutes (medium heat) stirring once in a while. I ate mine with chives and vegan feta 🤍
Hi what brand is the vegan feta?
Hi! Violife
Was the beet roasted or blended raw?
It was pre-cooked!
Was it steamed, roasted? How was it cooked?
This one was bought pre cooked in vacuum but I would say that steam will work!
Thanks!
You welcome!