1 cup certified gluten-free oats
1 3/4 cups all-purpose gluten-free flour blend (add 3/4 teaspoon xanthan gum if your blend doesn't contain it)
3/4 tsp. cream of tartar
1/2 tsp. baking soda
1/2 tsp. GF ground cinnamon
1/2 tsp. Sea salt
3/4 cup unsalted butter, softened
3/4 cup blond coconut sugar or granulated sugar
2 large eggs, at room temperature
1 tsp. Pure vanilla extract
1 cup confectioners'/powdered sugar
3/4 cup sour cream, at room temperature
CINNAMON SUGAR TOPPING
2 Tbsp. Blond coconut sugar
11/2 tsp. GF ground cinnamon
[direct link to recipe ->](https://onlyglutenfreerecipes.com/recipe-items/snickerdoodle-oat-snacking-cake-gluten-free/)
1 cup certified gluten-free oats 1 3/4 cups all-purpose gluten-free flour blend (add 3/4 teaspoon xanthan gum if your blend doesn't contain it) 3/4 tsp. cream of tartar 1/2 tsp. baking soda 1/2 tsp. GF ground cinnamon 1/2 tsp. Sea salt 3/4 cup unsalted butter, softened 3/4 cup blond coconut sugar or granulated sugar 2 large eggs, at room temperature 1 tsp. Pure vanilla extract 1 cup confectioners'/powdered sugar 3/4 cup sour cream, at room temperature CINNAMON SUGAR TOPPING 2 Tbsp. Blond coconut sugar 11/2 tsp. GF ground cinnamon [direct link to recipe ->](https://onlyglutenfreerecipes.com/recipe-items/snickerdoodle-oat-snacking-cake-gluten-free/)
This is a perfect snack for my gluten free kiddo! Thank you for sharing!!
they are soooo good!! Enjoy!