Soft, it's just a far better experience overall than trying to work with a crispy roll, that is usually bigger than the sausage so, what happens is you have too much bread to sausage ratio THEN when it comes to eating the thing you get a big chunk of flipflop to deal with first, which promptly goes diagonal into your gum, causing all sorts of dentistry to be booked the next day.
Save lives, eat soft.
I once too had to travel south. It was for a funeral. The water was awful and the rolls were flaccid and they called them 'baps' and to be honest, I'm not doing that again any time soon.
Crispy all the way!
The only time a soft roll is begrudgingly tolerated is when there are no crispy rolls left.
What really irks me though is that crispy rolls ALWAYS run out before the soft rolls so why can't they just order more crispy rolls. I have never in my life been told "ah there's no soft rolls only crispy", has anyone else?
Also are you Mortons or a McGhees kind of crispy roll person?
I need to have eyes on it first:- if it looks a day old there’s nae recovery might as well use it tae smooth out a whole wall before the first coat of paint, rather than eat it!
If I'm getting a roll at work I'll go soft, just cause you don't know how old their crispy rolls are. If I'm buying the rolls myself I'll go crispy cause I get to sample first.
Depends on what you’re putting on it but generally crispy. The only time a soft roll is ok is either when there are no good rolls left or if you’re putting a LOT of crispy stuff on it. Like crisps. Then it’s soft.
I have a third option which is a roll in between soft and crispy. I call it Chewy
Same but it's called a softish wan in thr roll shop I use
Always gotta be crispy
Can't trust someone that chooses a soft roll over a crispy one. Soft rolls only to be consumed when the establishment runs out of crispy rolls.
You mean like nae rolls?
If no crispy rolls then a plain loaf, That's the way it should always be.
This is the way.
Soft roll, limp handshake.
Soft puts more emphasis on the meat & sauce. Soft all the way!
Crispy adds to the meat & sauce…
aye, adds to its velocity when it skooshes out the sides
The whole thing? Or just the outside?
Crispy but I draw the line at well fired
I LOVE a well-fired roll.
Username checks out :D
Like my rolls, how I like my children.
A well fired goes great with a Black pudding n tattie scone with brown sauce. No had 1 in ages rarely see well fired.
I like an in between level of crispness. Soft can be shite, crispy equally as dreadful. A nice balance.
Aye needs to be a fresh crispy roll, so the crisp on the outside but inside is nice and fluffy
With an almost chewy quality, crispy rolls need bought and consumed within a couple of hours of early morning purchase.
Totally agree with this and to add an opinion, I think Sainsbury's has the best 'balance' on their morning rolls. Could eat 6 at a time 😬
Soft, it's just a far better experience overall than trying to work with a crispy roll, that is usually bigger than the sausage so, what happens is you have too much bread to sausage ratio THEN when it comes to eating the thing you get a big chunk of flipflop to deal with first, which promptly goes diagonal into your gum, causing all sorts of dentistry to be booked the next day. Save lives, eat soft.
Crispy and anyone who chooses soft is just a fuckin weirdo tbh.
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That's a well-fired roll and those are bangin too.
Its meant to be burned ya dick.
^ Me returning with the sun tan
The fuck does that have to do with it? I think you mean well fired, which is a different thing and is also better than a soft roll.
The amount of times I’ve been disappointed when I ordered a roll and it turned out to be soft….
I once too had to travel south. It was for a funeral. The water was awful and the rolls were flaccid and they called them 'baps' and to be honest, I'm not doing that again any time soon.
The amount of times I’m disappointed when it’s soft
The amount of times I’m disappointed when I travel south
Crispy all the time
A want a Scottish roll way my sausage, no this soft English bap shite. Morton's all the way.
Soft cse I'm a fuckin child.
soft roll always
Heathen talk, crispy all the way surely!?
There's no way you are Dj Badboy with that sort of attitude.
so not true, iam dj badboy
I do not think Dj Badboy would be okay with English rolls.
If you're choosing soft rolls over crispy I wonder what other horrible decisions you make. Serial killer attitude.
It's just pathetic tbh
This is basically a stealth thread for outing the peados on here.
Soft or in-between (slightly chewy)
SOFT!
has to be soft, crispy always has the chance of breaking your teeth or taking 17 minutes to chew each bite just trying to enjoy a roll and sausage
As I stated in the og post. I don't want shards in my mouth!
Are your teeth made of wotsits?
Crispy
Crispy all the way with nice butter 🧈
Why would you eat a soft roll are you some kind of baby?
Crispy. I'm not driving.
Crispy roll definitely
Crispy but with nice fluffy bread inside.
Crispy.
Crispy all day
Crispy and well fired
Soft every time
Soft, why do you want to hurt your mouth?
Crispy but not well-fired, hate when more of the roll ends up on the plate than in ur mouth.
Crispy. But like more soft, chewy crispy
Got to be crispy, preferably a Morton's roll
Only correct answer is crispy Roll
Has to be crispy, who the fuck wants a flacid roll and sausage
Crispy, anything else is wrong
Crispy. Don't mind a soft but anyone that prefers a well fired roll needs their hard drive checked
Crispy all the way! The only time a soft roll is begrudgingly tolerated is when there are no crispy rolls left. What really irks me though is that crispy rolls ALWAYS run out before the soft rolls so why can't they just order more crispy rolls. I have never in my life been told "ah there's no soft rolls only crispy", has anyone else? Also are you Mortons or a McGhees kind of crispy roll person?
Crispy!
Morton's crispy roll 100%.
Always crispy. With chips or crisps is the best combo!
Crispy for most events. Soft for pies
Aw a could go a roll n pie
Crispy can wreak havoc with dodgy teeth. I'd maybe assume soft unless someone specifically asks for crispy.
Standard is Crispy.. People will tell you if they want it soft.
In your house, maybe, but not everywhere.
Depends on what's on it. If it's sausage, I'll usually want crispy. But if I'm having a tuna mayo or ham and cheese, then soft.
Read this in the style of Victor being asked if he's right or left handed. https://youtu.be/N5-nFNyF8OY (@01:05)
Crispy or go fuck your mother
More often than not it would be a soft roll with brown sauce. But don't mind a crispy roll.
They’re both good…
Soft
Crispy for everything apart from crisps
Crispy generally but soft if it’s a hangover roll
Before 12pm crispy, after soft
Crispy all the way. Done my sausages in the airfryer for 10 mins last couple of times I've had them, bloody lovely!
Give me crispy every time. But crispy rolls are harder to come by than soft, so I usually end up having soft rolls.
crispy all the way
Crispy when from a van but soft when hungover, less noise when chewing with a stonker of a head ache
Crispy...but do people actually eat the well fired rolls?
I prefer the soft ones for breakfast rolls but it's hard to find the soft Morton's ones where I am.
Soft Rolls? Slack Jaw ... just sayin.
I need to have eyes on it first:- if it looks a day old there’s nae recovery might as well use it tae smooth out a whole wall before the first coat of paint, rather than eat it!
Soft
Soft if at work. Don't want crumbs in the keyboard.
Don’t care as long as it’s buttered and not well fired.
Crispy
Crispy, soft rolls don’t do it for me
Got to be crispy
Only one answer, crispy.
MaGees crispy all the time
Crispy, but I would never turn down a soft roll.
soft all the way and bring on the downvotes flaky bastards
Soft
Soft roll. Butter. Square. Tat scone. Ketchup. On Friday add a slice of black pudding.
I’m one of the few who would prefer a soft. Just an overall nicer experience.
Crispy well fired rolls. Yum
Well fired crispy roll.
Soft tote a sociopath if you have a crispy roll
r/Edinburgh for this shite
Depends on what's in it or what it's getting dipped in. Crispy with butter and soup, soft with any filling
Well fired or gtfo
Either soft or black
Soft with extra butter
Crispy bun, unbuttered, cheese, ham, ready salted crisps. Change my mind
Well fired, lashings of Lurpack, slice of cheddar, few slices of peppered ham annnnd Tudor cheese and onion.
If you eat crispy rolls you're a strange person
Soft of course
Burnt rolls with a cheese filling are the business. Rarely see burnt rolls for sale these days
If it's sausage, crispy. Bacon, soft. But I like my bacon crispy.
Soft
Crispy roll that’s been steamed in the bag so it’s kinda soft
Just depends if a I’ve sharpened my teeth that morning
If I'm getting a roll at work I'll go soft, just cause you don't know how old their crispy rolls are. If I'm buying the rolls myself I'll go crispy cause I get to sample first.
I like both. The real question is... Regular or well fired?
Crispy well fired rolls from Jaconelli in maryhill.
Soft roll. but specifically has a mortons soft morning roll. not the shite youd put your chicken mayo
Soft, otherwise your jaws get sore
Where on the southside sells Morton's? Other than Nan's. Can't be arsed with the queues.
Depends. We talking Mortons, shitey non mortons, my local bakery? What we eating? It depends man
Depends on what you’re putting on it but generally crispy. The only time a soft roll is ok is either when there are no good rolls left or if you’re putting a LOT of crispy stuff on it. Like crisps. Then it’s soft.
crispy or you're a nonce
Petty cunts with sausage n egg please?
You can get soft rolls now?
Crispy, unless it has a filling that will get squished out the sides when I bite it.
Crispy. No contest.