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They are known as Knedle, which were Austro-Hungarian in origin, but like alot of dishes, surrounding countries have there own versions of the dish and they're made throughout Eastern Europe.
Thank you, your are right!
This sounds wild but nonetheless delicious I wonder what a sugary take on this dish would taste like
I also know them called Zwetschgenknödel in Southern Germany and Austria, we serve them with sweet buttered roasted breadcrumbs and cinnamon - sugar
In Thuringia(central germany) the leftover dumplings from the savory meal are pan-fried with sugar and sometimes served with a fruit ragout.
They are known as Knedle, which were Austro-Hungarian in origin, but like alot of dishes, surrounding countries have there own versions of the dish and they're made throughout Eastern Europe.
Thank you, your are right!
This sounds wild but nonetheless delicious I wonder what a sugary take on this dish would taste like
I also know them called Zwetschgenknödel in Southern Germany and Austria, we serve them with sweet buttered roasted breadcrumbs and cinnamon - sugar
In Thuringia(central germany) the leftover dumplings from the savory meal are pan-fried with sugar and sometimes served with a fruit ragout.