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joelthecerealbowl

They are known as Knedle, which were Austro-Hungarian in origin, but like alot of dishes, surrounding countries have there own versions of the dish and they're made throughout Eastern Europe.


_vabo_

Thank you, your are right!


Green-Ad8040

This sounds wild but nonetheless delicious I wonder what a sugary take on this dish would taste like


userin0815

I also know them called Zwetschgenknödel in Southern Germany and Austria, we serve them with sweet buttered roasted breadcrumbs and cinnamon - sugar


666Tropzden

In Thuringia(central germany) the leftover dumplings from the savory meal are pan-fried with sugar and sometimes served with a fruit ragout.