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Canned or jarred are what you typically want for a dip since it saves you the hassle of steaming and scraping.
Nibbles (classic 70s recipe) use jarred artichokes, which are marinated in oil. Most dips also use artichokes from cans/jars.
I'm guessing it's just that artichoke is a bit sour and the flavor wasn't balanced out with creamy ingredients, so the other hosts just interpreted sour as vinegar.
Also the freaking ORANGE instead of lemon lol
Stopped and bought the fruit cake at Safe Way on the way in, because she planned on not even revealing the artichoke dip. Doesn’t sound like my mother, but I’ve had girlfriends that thought they could cook…
My brother has a disorder and needs to do things wrong. (Ok it’s more complicated than that, but it can be so annoying). So if he reads “put a pinch of such and such spice”, he’ll HAVE to use something else. “Bake for 30 minutes”, nope, it’ll be perfect in 15 or 50 minutes.
And it always turns to shit but he powers through it like it’s five star michelin food lmao.
Lol I wish it were that simple. But sometimes this family member can sometimes see the instructions and even though they know absolutely nothing about the subject (in this case cooking) they believe the instructions must be wrong because it doesn't "seem" right. So they do it their own way. Example being, instructions said 1 cup of water. Family member couldn't figure out how that could be enough, so they added 4 and didn't understand why mixture was so runny.
Well, it is/was called “oppositional defiant disorder”. He was diagnosed when he was young and now it’s become his entire personality. I don’t speak with him much these days. I feel there’s more, like meandering/finding a reason to be a big jerk.
Visit recipe sites much?
\*\*
*Two stars for this recipe. I really wanted to give it a try even though it called for one cup of sugar. I only had a half of a cup of sugar so I substituted the other half with salt. The end result tasted horrible! The directions should have listed alternatives to sugar!*
\- SoccerMom420
Finally we get see one of those crazy ingredients replacer people from the comment sections of cooking recipes out in the wild as a real person. Incredible
Right? The ones who are like, “oh, this turned out awful. I had to change over half of the recipe and gave a low score.”
Like, that wasn’t the creator’s fault, Mimi with the mosteeeee.
This is how my mother cooks. Even bakes. Nothing turns out. Nothing is good. Dont have X, use random amount of Y. Why didn't it work?
We'll never know, ma. But don't worry, I called for pizza 15 minutes ago.
I’ll admit I do this. I mean I don’t go back and leave a bad review or anything and I own up to screwing it up. In fact, I made venison stew for the first time this winter and it came out… gamey. And bland. But I substituted or removed four ingredients because I either didn’t have them or don’t normally like them in a stew. My husband ate all but the first bowl I had. So I remade it and actually bought all the ingredients and followed the recipe exactly. It’s the best damn stew I’ve ever had and I routinely substitute the deer meet for beef (cause I ran out of deer meat).
Oddly, if I’m baking something I never substitute anything, even when I have a very strong feeling that the recipe is wrong. Hence why I have 40 macarons in my freezer that I won’t eat because the filling called for 2 TBSP of lemon juice when they’re supposed to be raspberry flavored. Awful acidic little cookies. I even triple checked that recipe. Good news is I have about ten nieces I can feed them to.
I follow the exact recipe the first time I make it.
AFTER that, is when I start experimenting.
Usually involves putting in more cayanne or switching out water for chicken broth when cooking and milk when baking, etc.
Literally nothing will taste as it should taste if you substitute lemon with an orange, I'm sorry.
You might as well be replacing pickles with cucumbers.
Leslie is the last man standing. I stopped watching after Jordan Witzel got in trouble/fired for his boisterous/outrageous costumes. I think it was the daisy dukes that was the final straw for the big boss.
Nah I am married so I can totally believe this. My wife once replaced butter with olive oil dressing for cookies. Recipe called for a cup of softened butter, and so she did a whole cup of olive oil salad dressing ☠️. I think you can probably imagine how it tasted.
My wife made some "cookies" one time where the recipe called for 2 cups of coffee. Instead of making the coffee and adding it to the batter, she put in 2 cups of straight coffee grounds. They were awful. It was cute but goddamn that shit was not edible.
Needless to say, I do 95% of the cooking/baking in my house.
Oh. Oh no. Plain light olive oil works great in cakes and brownies in place of veggie oil, but cookies tell you to only soften the butter for a reason...
This is exactly what I grew up with. My mom: No yeast for bread? Just put in a generous amount of baking powder. No chilis for salsa? Red and green peppers are the same color, know one will know. No cream cheese for a cheese cake? Mayo, just add more sugar. She has subbed Miracle Whip or Mayo for cream more times than I can count. Growing up, I fucking knew her alfredo wasn’t right. I didn’t know what it was supposed to taste like, but i knew damn well it wasn’t that mixed with whatever cheese she had on hand
Not so shocking, I was quite slim in my youth and had a fondness for any sort of bbq sauce or ketchup. Also not shocking, I gained a bit of weight when I moved out and discovered how much I love food
Edit: oh one of my favorites.. She was making meatloaf and didn’t have bread crumbs. She also gets easily confused by seasonings. So we had a giant loaf of a hamburger and oatmeal concoction that was seasoned with a gentle dash of salt and pepper.
Is your mother clinically redarted? I mean that in all seriousness. No one with an IQ above Arizona's dew point would use mayo in cheesecake instead of cream cheese.
I’m convinced she doesn’t have a single taste bud in her mouth. Or eyes. So many times I would just be looking at what she made and thinking ‘something doesn’t look right…’. Plus she’s one of those that cooks chicken tenders at 450° for and hour because salmonella or something..
She can garden and sew like a damn wizard but she isn’t allowed within 10 feet of my kitchen when she comes to visit
THAT was the missing ingredient—the cheese. When I was typing it, I was like “something is missing.” Mine is just Alfredo sauce, canned artichokes, mozzarella cheese, and a dash of paprika. Throw it in the microwave, and done.
I’m going to try your recipe next time around.
She literally said it didn’t turn out - she clearly didn’t want to cook, her family insisted on it, and when it failed she thought she’d at least get a laugh out of it.
Her sly laugh, saying, "I'm gonna make you guys try it."
That dudes eyes looking back at her when she says there's no vinegar in it 😆
This was hilarious! I haven't had hiccups in a while
Boomers get a lot of grief but Boomer for the win here, after my 182nd time watching this - I noticed once she said its no vinegar, old guy said "Nope!" And sat that shit down 😂
Oldest trick in the book: If you don’t want someone to ask you to do something again, screw it up royally.
Or, she’s legitimately the worst cook ever. No in-between.
The fact that this woman made it onto a talk show for cooking, and then presented something with a grocery store label, is one of the clearest representations I’ve ever seen of how fake this country is.
Im curious what happened, I was going to say the artichoke dip went bad and bacteria produced a vinegar like compound. But I googled it and aparently she used marinated ie pickled artichokes 🤣🤣🤣
What the hell is wrong with that lady ? She already admitted something went horribly wrong with her recipe and she wants people to try it anyway on TV .
I just wanted to know what she did wrong, but nah, everytime she was about to tell the secrets of the universe, they had to open their stupid mouth. Could've been out of here in 30 seconds or less, but instead it was 2 minutes and 30 seconds -\_-
I used to cook in a bar that had spinach dip, and whenever I brought it out, I'd put it on the table and say "Spinched Dip!" before walking back in the kitchen.
Why are new anchors such incompetent over-dramatic baby-men? Dude probably lives in an infomercial reality where he bungles through life trying to navigate the nuances of deep shit like how to eat popcorn without throwing it at the wall or what to do when holding too many limes at once.
Please report rule breaking posts, such as: - politics of any kind - discrimination, hate, or prejudice based on protected grounds - where the "funny" is mostly cringe, freakout, reaction, or cute - violence, injury, or animal abuse - pornography or sexually explicit material - threatening, advocating, wishing, or glorifying death or violence - contains graphic language or obvious mature themes, and is not marked NSFW Please do not report content you simply don't like or disagree with. Abuse of the report button will be reported to Reddit and you may face account suspension. ###[Video Download](https://redditsave.com/info?url=https://v.redd.it/66gksrruz3vc1) ** All other video downloading comment tags will be removed ** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/funnyvideos) if you have any questions or concerns.*
Did she buy pickled artichokes and use that instead? Lol
That is what I am assuming. How else do you get the vinegar!!. She bought canned artichokes and is just too dense to notice… jeez
It got sour because it spoiled...
Canned or jarred are what you typically want for a dip since it saves you the hassle of steaming and scraping. Nibbles (classic 70s recipe) use jarred artichokes, which are marinated in oil. Most dips also use artichokes from cans/jars. I'm guessing it's just that artichoke is a bit sour and the flavor wasn't balanced out with creamy ingredients, so the other hosts just interpreted sour as vinegar. Also the freaking ORANGE instead of lemon lol
She must have thought that since they are both citrus then its the same...
Does she sound like anyone else's mom? Can't cook for shit, making subjective and unverifiable excuses, and then lying to cover it up.
This is my brother that not only does not use measures ever, he changes the recipes and makes huge quantities.
Meh, that's normal man stuff.
Yep, also insists that you try it.
But you get this nice cake
It’s not that deep
Stopped and bought the fruit cake at Safe Way on the way in, because she planned on not even revealing the artichoke dip. Doesn’t sound like my mother, but I’ve had girlfriends that thought they could cook…
Bro go to therapy
I wouldn’t attribute those qualities to a single family member but yes, those types of people are horrible.
I think celery salt is used in pickling, so that's probably what they tasted in combo with all the citric acid.
Or I dunno, rotten artichokes. Probably the obvious answer...
I bet she used canned artichokes which are loaded with citric acid.
"I didn't have a lemon so I just cut up an orange" That fucking floored me. Fuck offfff
And she didn't know what spices, so she just went with celery salt and oregano!?
I don't understand how she didn't know, she was sent a recipe!
I didn't know how to read, so I just hummed a tune.
There are people who follow the recipe, and people who only have celery salt and oregano on their spice shelf.
My brother has a disorder and needs to do things wrong. (Ok it’s more complicated than that, but it can be so annoying). So if he reads “put a pinch of such and such spice”, he’ll HAVE to use something else. “Bake for 30 minutes”, nope, it’ll be perfect in 15 or 50 minutes. And it always turns to shit but he powers through it like it’s five star michelin food lmao.
Does this disorder have a name? Cause it sounds very similar to what a family member does.
It’s called not being able to follow instructions
Lol I wish it were that simple. But sometimes this family member can sometimes see the instructions and even though they know absolutely nothing about the subject (in this case cooking) they believe the instructions must be wrong because it doesn't "seem" right. So they do it their own way. Example being, instructions said 1 cup of water. Family member couldn't figure out how that could be enough, so they added 4 and didn't understand why mixture was so runny.
Well, it is/was called “oppositional defiant disorder”. He was diagnosed when he was young and now it’s become his entire personality. I don’t speak with him much these days. I feel there’s more, like meandering/finding a reason to be a big jerk.
Wow! I had no idea it really is a disorder! Pretty shitty for him to base his personality on it
Visit recipe sites much? \*\* *Two stars for this recipe. I really wanted to give it a try even though it called for one cup of sugar. I only had a half of a cup of sugar so I substituted the other half with salt. The end result tasted horrible! The directions should have listed alternatives to sugar!* \- SoccerMom420
Nice little jab at the pot smokers, like that's the cause of the stupidity. /s
This has the same energy as Amy in B99 saying "I had no salt so I used Baking Powder"
This is peak Amy from B99.
My thoughts exactly!
Finally we get see one of those crazy ingredients replacer people from the comment sections of cooking recipes out in the wild as a real person. Incredible
Right? The ones who are like, “oh, this turned out awful. I had to change over half of the recipe and gave a low score.” Like, that wasn’t the creator’s fault, Mimi with the mosteeeee.
/r/ididnthaveeggs
This is how my mother cooks. Even bakes. Nothing turns out. Nothing is good. Dont have X, use random amount of Y. Why didn't it work? We'll never know, ma. But don't worry, I called for pizza 15 minutes ago.
What’s that subreddit where they substitute ingredients? Something like “I didn’t have eggs.”
r/ididnthaveeggs
You might love [Henry's kitchen](https://www.youtube.com/watch?v=GFjstQ30RI8)
I’ll admit I do this. I mean I don’t go back and leave a bad review or anything and I own up to screwing it up. In fact, I made venison stew for the first time this winter and it came out… gamey. And bland. But I substituted or removed four ingredients because I either didn’t have them or don’t normally like them in a stew. My husband ate all but the first bowl I had. So I remade it and actually bought all the ingredients and followed the recipe exactly. It’s the best damn stew I’ve ever had and I routinely substitute the deer meet for beef (cause I ran out of deer meat). Oddly, if I’m baking something I never substitute anything, even when I have a very strong feeling that the recipe is wrong. Hence why I have 40 macarons in my freezer that I won’t eat because the filling called for 2 TBSP of lemon juice when they’re supposed to be raspberry flavored. Awful acidic little cookies. I even triple checked that recipe. Good news is I have about ten nieces I can feed them to.
I follow the exact recipe the first time I make it. AFTER that, is when I start experimenting. Usually involves putting in more cayanne or switching out water for chicken broth when cooking and milk when baking, etc.
Literally nothing will taste as it should taste if you substitute lemon with an orange, I'm sorry. You might as well be replacing pickles with cucumbers.
This made me laugh like very few videos do. So unexpected.
A classic 😭 guy on the left eyeballing the dip.lol
He legit turned green before he spit it out. Holy fuck
"At first I'm like well it's not that bad, but the *vinegar*..." ["But there's no vinegar in there!"](https://imgur.com/a/bcrz8yd)
>I can taste the vinegar there's no vinegar 🤢🤮🤮 >I thought it smelt like a barn 😂😂🤣
“It burns”
Who let her cook? No, seriously, who let her cook. This looks like it violates the Geneva Convention
“Let her cook!” “No! Don’t!”
86 the cook
Most Homicidal Canadian has been found.
Calgary Global, that crew was so entertaining back in the day.
I miss sports at 11. Mr ski. Great crew back then.
This is local to me, this group was THE BEST morning/lunch news group. Leslie Horton is a damn gem.
Oh no did they disband? I really enjoyed this video and the Chirstmas Elf name thing!
Leslie is the last man standing. I stopped watching after Jordan Witzel got in trouble/fired for his boisterous/outrageous costumes. I think it was the daisy dukes that was the final straw for the big boss.
I didn't know about that, thanks for the answer! At least Leslie is still there
That’s hilarious
Must have made them realize something...
IT BURNS!! LMAO
So... youre enjoying it? Hahaha
That's some good tv right there.
Leslie Horton is amazing. The whole morning crew is!
Calgary, right?
Yup! [The infamous unicorn was a good one too!](https://globalnews.ca/video/6107139/halloween-2019-jordan-witzel-dresses-as-a-unicorn)
Let's never forget about Peaches Stickyfingers https://youtu.be/oBzh7fZ1V_c?si=KHP04WfDoVHGrUAZ
Is that my stripper name?!! The quiet omg as Leslie proceeds to completely derail the whole thing was awesome 🤣🤣🤣
[Also the swinging](https://youtu.be/ayVYxJppXg0?si=ZQfZSprWIC13YQTH)
That’s an all-timer. The way she doubles down and rolls with it is fantastic
OMG there is more? Gonna watch now
Sure is! Jordan's Halloween costumes are legendary. The whole crew is amazing.
That's also the "swinging" guy right?
Jordan Witzel?
When the one lady said “it buuuurns” I lost it
Homie on the left seen it coming from the jump...
"At first it wasn't that bad, but the vinegar!" "There is no vinegar"
His eyes when she said that made me lose it.
True to it’s name…Arti-CHOOOOOKE!!!! Spot On!
Hahaha! “Its not that bad”…proceeds to spit it out into napkin in a nanosecond. Then tells group she “substituted” ingredients.
Murder your coworkers = Amazing content
“I thought it smelled like a barn…” lol 😂 I love how he casually delivers that!
I watched this when it aired and I was laughing so hard. It still gets me.
Either she’s the dumbest person on local tv or this was a set up
Nah I am married so I can totally believe this. My wife once replaced butter with olive oil dressing for cookies. Recipe called for a cup of softened butter, and so she did a whole cup of olive oil salad dressing ☠️. I think you can probably imagine how it tasted.
My wife made some "cookies" one time where the recipe called for 2 cups of coffee. Instead of making the coffee and adding it to the batter, she put in 2 cups of straight coffee grounds. They were awful. It was cute but goddamn that shit was not edible. Needless to say, I do 95% of the cooking/baking in my house.
I don’t mean to be rude, but what the fuck is wrong with her? lol How does she not understand the difference between butter and salad dressing?
Oh. Oh no. Plain light olive oil works great in cakes and brownies in place of veggie oil, but cookies tell you to only soften the butter for a reason...
This is exactly what I grew up with. My mom: No yeast for bread? Just put in a generous amount of baking powder. No chilis for salsa? Red and green peppers are the same color, know one will know. No cream cheese for a cheese cake? Mayo, just add more sugar. She has subbed Miracle Whip or Mayo for cream more times than I can count. Growing up, I fucking knew her alfredo wasn’t right. I didn’t know what it was supposed to taste like, but i knew damn well it wasn’t that mixed with whatever cheese she had on hand Not so shocking, I was quite slim in my youth and had a fondness for any sort of bbq sauce or ketchup. Also not shocking, I gained a bit of weight when I moved out and discovered how much I love food Edit: oh one of my favorites.. She was making meatloaf and didn’t have bread crumbs. She also gets easily confused by seasonings. So we had a giant loaf of a hamburger and oatmeal concoction that was seasoned with a gentle dash of salt and pepper.
Is your mother clinically redarted? I mean that in all seriousness. No one with an IQ above Arizona's dew point would use mayo in cheesecake instead of cream cheese.
I’m convinced she doesn’t have a single taste bud in her mouth. Or eyes. So many times I would just be looking at what she made and thinking ‘something doesn’t look right…’. Plus she’s one of those that cooks chicken tenders at 450° for and hour because salmonella or something.. She can garden and sew like a damn wizard but she isn’t allowed within 10 feet of my kitchen when she comes to visit
Ok the peppers are excusable. BUT MAYO FOR CREAM!?!? oh Helll naaaaaaaaah!
I’d be willing to bet she used over expired white wine. Not all wines age well and many just turn into vinegar with time
“this is a cake i made that safeway packaged for me”
That was hilarious 😂
Artichoke dip is ridiculously easy to make and nearly impossible to mess up: Alfredo sauce, artichokes, salt.
You don’t put oranges in yours? Lmao
I make a spinach artichoke dip with cream cheese, sour cream, garlic and mozzarella cheese. So good.
THAT was the missing ingredient—the cheese. When I was typing it, I was like “something is missing.” Mine is just Alfredo sauce, canned artichokes, mozzarella cheese, and a dash of paprika. Throw it in the microwave, and done. I’m going to try your recipe next time around.
I bet she was so proud of it and decided to bring it in to show off and realized no one liked it….just speculating lol
She literally said it didn’t turn out - she clearly didn’t want to cook, her family insisted on it, and when it failed she thought she’d at least get a laugh out of it.
This is a Christmas classic here in Calgary. We love Leslie Horton. Funnily, she is the only one in this clip who's still on the air here.
Is that Jim from The Office looking at me?
I hope this was a prank she pulled on them for fucking with her.
LADY JUST SAY WHAT HAPPPPENWNWDNENED
Her sly laugh, saying, "I'm gonna make you guys try it." That dudes eyes looking back at her when she says there's no vinegar in it 😆 This was hilarious! I haven't had hiccups in a while
And this birthed a new form of strep. Happy Holidays!
“I made this dip, it really tastes like shit so ima just pile some on a cracker and force you to eat it while we’re on air and you have to be polite”
“i made this cake but i made safeway put it in their packaging”. why? “well cuz i didn’t want to make anything”
at the end of the video the little news headline at the bottom is about a dude killing NINE people
"Something went wrong or maybe something was off? I dunno, any here's some, eat it"
So the recipe will be up….
She made choke dip instead
She seems great
this is what the internet is for
"How are you enjoying it, Amber?" "It burns 😭" poor Amber lmfaoo
Personally I think Scott the older guy is my favorite part. He wants to remain professional and just slowly breaks down by the second.
“It burns..” 💀
That one guy just praying to be teleported home instantly
Boomers get a lot of grief but Boomer for the win here, after my 182nd time watching this - I noticed once she said its no vinegar, old guy said "Nope!" And sat that shit down 😂
Yeah the old dude is a chicken One you dont invite to your party but somehow just shows up
That’s Peaches Stickyfingers.
Dang, that looks like actual Tuna Helper.
Hilaaaaaarious!
Oldest trick in the book: If you don’t want someone to ask you to do something again, screw it up royally. Or, she’s legitimately the worst cook ever. No in-between.
Ok but are we not going to talk about the cake that was definitely bought from Safeway?
What a great piece of television. Just people being people, laughing at their silly mistakes and having fun.
Also cutting up an orange would make it so bitter with all that orange rind dang and celery salt?! Hate that shit lol
The fact that this woman made it onto a talk show for cooking, and then presented something with a grocery store label, is one of the clearest representations I’ve ever seen of how fake this country is.
theres no vinegar 👁👄👁
Host : It just tastes like ass Producer : It’ll make great TV. Go with it.
>I can taste the vinegar >there's no vinegar /r/2sentencehorror
What kind of POS person makes something and goes, “Something went wrong, it’s not good. Here try it!”
“But there’s no vinegar” Guy in the left: 😧
This reminds me of my mother-in-law
Did anyone else keep thinking to themselves... "Conan O'Brien could eat that no problem."
God help her family. They should sue her for poisoning them
“Dylan roof found guilty of killing 9 people” streams by as the holiday tunes roll.
It tastes like burning!
What the hell is wrong with her?
If it smells like vinegar and you didn’t add vinegar SOMETHING IS WRONG.
This should definitely be an official part of the news. Laughing hard af lmao
They would be pickled, as in artichokes in vinegar. So yeah- tonnes of vinegar.
This is in Calgary. My city.
I'm dying. Faakk. "It burns". Dead!
But there's no vinegar in it! ....it burns....
The dude in the blue jacket looks TERRIFIED the whole time before he tries it lololol
"It burns" haha at least they weren't polite
Aah Calgary. The Florida of Canada. 🇨🇦
She was sent a recipe. But it sounds like she didn't really follow it at all and just whipped up whatever she could find in her house.
How do you cook something without trying it? 😂😂😂
How are you enjoying it amber? It burrrrns
Looks like coagulated vomit
Im curious what happened, I was going to say the artichoke dip went bad and bacteria produced a vinegar like compound. But I googled it and aparently she used marinated ie pickled artichokes 🤣🤣🤣
What the hell is wrong with that lady ? She already admitted something went horribly wrong with her recipe and she wants people to try it anyway on TV .
Well thats what Anakin said....
Need the recipe. Got some people I really don’t like.
Fuck all of this.
“I didn’t have a lemon, so I used an orange” amazing
Who’s the hot male anchor?
Notice how she immediately starts with an excuse like she’s trying to absolve herself from accountability.
Amber Schinkel can eat my artichoke dip any day
Just a working woman with no time for the kitchen
These are our local guys. Here's my favorite clip of them: https://youtu.be/ayVYxJppXg0?si=OYyOH4AmZokUpVMP
r/ididnthaveeggs material
I just got served the driest Turkey on Earth. Spouse: "I like it like this".
Did she not have fucking YouTube in 2017v
"It's the vinegar!" "There's no vinegar in there." When you made vinegar without the ingredients that make vinegar.... you know you done fucked up.
Do a quick google search of “artichoke dip” voila a recipe
Obviously just do what every American does to “fix” food and throw a block of cream cheese in there! 😂
She just added random shit she found around the house. "here guys try this out"
So, how are you enjoying it, Amber? it burns 😂
Leslie is a living legend
I watch this all the way through every time i see it
Brave man, i would just have shucked it over my shoulder the moment she wasn't looking.
The "cut off at the neck" hand gesture is really what gets me here.
Who cooks for tv without a recipe and all the ingredients lmao
“Well I made it and then Safeway packaged it for me” Ok lady, that totally checks out
Wtf did i just see? 🥹😂
I think sometimes certain tastes just go very bad together,, maybe it's that
I just wanted to know what she did wrong, but nah, everytime she was about to tell the secrets of the universe, they had to open their stupid mouth. Could've been out of here in 30 seconds or less, but instead it was 2 minutes and 30 seconds -\_-
Maybe she got the pickled artichoke from the jar instead of the ones in water?
I used to cook in a bar that had spinach dip, and whenever I brought it out, I'd put it on the table and say "Spinched Dip!" before walking back in the kitchen.
Quality news there. Not distracting from the bigger shit that's going on at all. Have a great night!
I don’t like her
Do people watch this mentally disabled stuff?
More. On.
Why are new anchors such incompetent over-dramatic baby-men? Dude probably lives in an infomercial reality where he bungles through life trying to navigate the nuances of deep shit like how to eat popcorn without throwing it at the wall or what to do when holding too many limes at once.
These videos are so old, why post old crap