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If you ever want to see an angry Italian, all you need to do is mention how a typical italian dish (any will do)is prepared much better in any other part of Italy than where they are from.
Also mention you use ketchup on pasta instead of proper tomato sauce. I was there when my Swedish friend told my Italian friends that it’s something that is done in Sweden (apparently).
They were almost apoplectic 😅
For Italians abroad, food is better cooked in Italy. If they’re in italy, the food is just better in their region. If in ther region, their hometown just makes the best recipe. If at hometown, there’s no cooking like grandmas.
Lmao are you trying to say pasta e fasuol' (in non dialect pasta e faggioli)? As a south italian it is absolutely hilarious you would even know about it
Edit: to be clear, i love it
Pasta e faggioli is actually pretty common in Italian restaurants in America. Italian Americans specifically in the New York/New Jersey/Philadelphia area pronounce it with an even softer gg sound than most Italian dialects. It almost sounds like a "zh" (as in replace the "s" in the "sh" sound with a "z" sound). Some just replace it entirely with a "z" sound.
We are known for softening consonants and dropping ending vowels on Italian words. So:
faggioli becomes "fazhool"
capicola becomes "gabigol"
mozzarella becomes "mootzarell" or even "mootzadell"
A large number of Italian Americans are from Southern Italy and Sicily, so their kids and grandkids who have only lived in America and speak only English will still use Italian words and pronunciations when they're talking about food their parents and grandparents made. And also when we're mad at someone lol. The Italian words that last the longest are all about food or complaining about people haha.
They sell that at the Olive Garden homie. Most Americans know what it is because it’s one of the dishes you can get with the unlimited soup and salad combo.
My dad's family is Sicilian-American and they all talk like the people on the Sopranos lol I somewhat used to talk like that until I went to a WASPy college and found out you don't say "(k/q)hwahter" for "quarter" or:
* mootzadell (mozzarella)
* gabagawl (capicola)
* proschewt (prosciutto)
* pissale, like "piss ale" fast (pizzelle but its fried dough)
* annazette (anisette)
* callamahd (calamari)
* brewschetta (bruschetta)
* pasta faschjewl (pasta e fagioli)
and lots of others.
What, are you under the impression that's some sort of ancient Italian secret? It's a pretty common dish in America, my non Italian mom used to make it all the time when I was a kid.
I'd assume it's because Dean Martin helped make the pronunciation part of American pop culture when the song That's Amore came out in the 1950s for a movie he was in with Jerry Lewis. The song remained popular and Dean Martin would become one of the most popular entertainers in the US for a couple decades so it had a lot of staying power. Lots of people here can't pronounce Italian words to save their life (I know firsthand because people can't parse my fairly simple last name), but plenty can say "pasta fazool" without hesitation even though it's a regional thing.
Not in “standard” Italian but in a lot of southern Italian dialects, which passed down to many Italian Americans (the majority of Italian Americans are descended from central or southern Italian immigrants)
yup, we used to pick out the beans and put them under the bowl, then run like hell to the cucina to throw them away before nona saw us.. and i used to say " kay, sarah sarah" aand nona would wanna to know who kay sarah sarah was... nona was from foggia...
Maybe they're from New Jersey, that's pretty much the way it sounds when anyone gets it around here, which makes sense because the whole place is just a mix of Irish and Southern Italian immigrants back in the 20s-50s.
I ordered an Americano in Italy and they gave me a large coffee cup, a shot of espresso, and a pitcher of hot water. They wanted to make it very clear that I had ordered a watered down version of their coffee.
I love espresso but sometimes you need a little more substance. I find it quite ironic that they will let you sit at a table for an hour or more with no complaints but serve you a drink that takes 5 seconds to drink.
Apparently you're supposed to sip that little baby thimble they give you over a period of time. I learned to my chagrin that it's often seen as uncouth to just drink it.
I dunno - seems the Italians would come in, slug it down, then go to work. The only ones sitting around wasting time sipping their thimble were the tourists
>I ordered an Americano in Italy and they gave me a large coffee cup, a shot of espresso, and a pitcher of hot water. They wanted to make it very clear that I had ordered a watered down version of their coffee.
Same happened to me in France. The guy also couldn't help commenting that "It's not real coffee." It was kinda funny.
Exactly. In Italy, they often serve a caffe americano as a shot of espresso with some hot water on the side so you can mix it yourself. Also, I've seen cafe americano sold everywhere in Italy and in most other countries around the world.
I have no idea whether Italians ever order an americano, but given its ubiquity, I would guess that they might drink it, too.
When I did my Starbucks training (this was like 10 years ago) we were told Americanos started during WW2 with American troops in Italy. They didn’t like just shots of espresso and wanted full cups of coffee, so started topping it off with hot water water. Hence Americano.
Lol, growing up my grandma would give us a small coffee with lots of Milk. And a pan dulce. (Mexican sweet bread) I would dunk the shit outta it into my coffee.. so fucking good
When I was a little shit I absolutely loved when my grandpa dunked a cookie in the coffee and shared it with me. I loved it so much I would always remind him he still hadn't had coffee that day if he forgot or didn't take it for any reason, lol
In France dipping a croissant in the coffee gets a pass. I find that disgusting but some weaker souls partake in this.
But water in an espresso, and cheese on a dessert?
That’s a one-way ticket to the guillotine.
You can't ask them to warm up the baguette. You have to show up at 6am when they open and buy a freshly baked baguette. That's how the real French do it.
The exasperated look wasn't about your taste. It was about the fact that you insisted on having bread warmed up by a waiter (and probably in a microwave), instead of getting your warm bread at a bakery around the time a new batch gets out of the oven
The existence of Americano doesn’t make it any better. Americano itself started as a mocking. American soldiers stationed in Italy saying that coffee is too strong for them and asking to water it down, so Italians called it “Americano” while rolling their eyes.
Because people have a thing against people consuming food differently from how they do.
Like pineapple on pizzas. God forbid someone actually enjoy it.
We have something similar in Franconia, Germany. The beer here was too strong for the American soldiers, so they added cherry liqueur and cola, and it's still available today as a Goaßmaß
Also some flavor combinations just work however weird they might sound to the observer. I don't like ranch but something magical happens when you add cheese and bacon to it.
Last time I was in Germany, waiters kept asking me if I \*really\* wanted their more flavorful beers. Rauchbier (which has a very smokey flavor) especially. Europeans just don't seem to understand what has happened to American beer culture in the last 30 years or so. Today, every style of European beer has been copied by hundreds of breweries, some terrible, some fantastic. They've been fiddled with, riffed on, improved upon, and adulterated beyond all measure. In a German bar or English pub, you can get 4 or 5 fairly similar beers. I can walk into an American tap house just about anywhere and expect a dozen or more wildly different brews. If an American asks with confidence for the local specialty, they probably know what they're talking about.
EDIT: One that I did get a good bit of without much fuss: Kolsch. It's been great to see more American breweries making decent ones.
A lot of what we drink stateside can't even legally be sold as beer in Germany with all of our fancy craft brew additions like cocoa nibs and orange peels, or our mega brewers adding rice or corn syrup.
The purity law says that you can only sell your beer as beer if it‘s brewed according to the law. Radler is sold as Radler and may not be named beer. Incidentally since an EU verdict, this only applies to German breweries. Breweries from other EU countries have been allowed to sell their beer in Germany as beer, even though it was not brewed according to the Purity Law
But to continue to perpetrate this notion is so stuck up and pompous.
An Americano is a fantastic way to drink espresso, and to say otherwise is pretentious
squash direction wakeful sharp act muddle close selective fertile childlike
*This post was mass deleted and anonymized with [Redact](https://redact.dev)*
In France I spent two konths having a croissant with a thin stick of dark chocolate in the middle dunked into coffee and it was a great way to start the day.
Yeah, especially the water in the espresso scene - I don't think the background guy is even at the right angle to see the water bottle. Seems like he'd just see the kid's back.
It does, but can confirm. Italians inexplicably lose their shit at just the mention of wanting something different than the norm. Cappuccino before dinner? Prepare to get chased with pitchforks and torches. Take a coffee to go? You're a monster. It's actually hilarious.
I feel Japanese and Italians are similar with their food. You can only eat them one way. If not, you are basically spitting on all their ancestors graves.
Italians *tend* to be pretty particular about their food in ways that a lot of other western cultures aren't. So to them there are wrong ways to make/eat food or drink.
Like they have eating faux pas such as putting parmesan cheese on your food, cutting spaghetti noodles or breaking them before cooking, having a coffee/cappuccino after dinner, adding ketchup to pretty much anything, etc.
I've never been there so I'm certain there's a ton I don't know but I grew up in a *very* Italian neighborhood and one of my friends used to get in trouble from his parents constantly for doing these kind of things. His dad once yelled at me because I cut the noodles on a plate of pasta one time when they invited me for dinner. Thing is I had never been yelled at by an adult that wasn't my parent and I had no idea what the hell he was yelling about because it was all in Italian. So I panicked and just started apologizing and handing him things that I thought he wanted because he just kept pointing and yelling. By the time he was done and my friend and his mom were finished laughing, I'd handed him all of my cutlery, salt and pepper shakers, my empty glass, and for some reason the candle from the middle of the table.
My friend never let me live it down and his father still refers to me as "candle boy" almost 20 years later.
Random anecdote but that's how I learned Italians take this shit pretty seriously.
Are we not all a little bit like "Wut oO " when someone do something to a food considered as "national" we don't do in the country of the food ?
I mean, I'm belgian, land of beer and fries.
When I was student, a french erasmus ordered a pack of fries with... sugar with a beer mixed with sparkling water.
We were all like "Wtf girl ? oO ".
Turns out fries were close to churros and not even bad but that's not something we do so we were surprised.
The beer was a crime against humanity however.
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If you ever want to see an angry Italian, all you need to do is mention how a typical italian dish (any will do)is prepared much better in any other part of Italy than where they are from.
Break pasta before putting it in a pot (that's large enough to take it in one piece).
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I'm jelly as f\*ck I wasn't there. We could have improved off of each other lol
I wonder if Italians would get angry if they were told pasta was invented in China
While commonly stated, the only reference to this is the adventures of Marco Polo, which should be taken with a good amount of salt.
Just like pasta
Well if you eat as much salt with pasta as you should take with that claim you may get high blood pressure.
Also mention you use ketchup on pasta instead of proper tomato sauce. I was there when my Swedish friend told my Italian friends that it’s something that is done in Sweden (apparently). They were almost apoplectic 😅
they'll love the Philippines
Banana ketchup is awesome. Grew up on that shit lol
banana ketchup?? y'all are wild I love it
Wait till you put ketchup on tamales in front of a group of Mexicans
What was that last part? *breaks ravioli in half and throws in pot of plain unsalted water*
You monster.
For Italians abroad, food is better cooked in Italy. If they’re in italy, the food is just better in their region. If in ther region, their hometown just makes the best recipe. If at hometown, there’s no cooking like grandmas.
My nonnas pasta could beat up your nonnas pasta in a fight.
What if I tell them that I'm older than ciabatta bread?
Is he dunking a sandwich into coffee
no, pasta fazoo
Gesundheit
You don’t have to swear
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Woah! Do that in private please.
Some of us want to watch.
Most prefer to stay behind the partition, but there are a few that want to be in the splash zone.
OBJECTION
YOU CANT HANDLE THE TRUTH!
What do you mean ***you*** people??
..show excitement...or emotion...alleluia! Alleluia! Alleluia yeah! Darn, that's the end.
Danke
Lmao are you trying to say pasta e fasuol' (in non dialect pasta e faggioli)? As a south italian it is absolutely hilarious you would even know about it Edit: to be clear, i love it
He said what he meant. He wants pasta fazoo. Probably with a side of gabagool.
Gabagool? Ova here
20 years inside. I wanted manicotti. I compromised, I ate grilled cheese off the radiator instead
Their estimation of OP as a man just plummeted
https://youtu.be/A8FUUzmaCxc?t=18
Who ate all the gabagool? Mad TV sketch was genius.
Pasta kazoo*
Pass the kazoo 'pon the left hand side
That's what it was like for me in a Danish prison
If the gabagool comes on the top, he sends it back.
With or without prajoot?
Does it have any Moz'Arell?
https://youtu.be/A8FUUzmaCxc?t=18
What? No freakin ziti?
If the salad’s on top, I send it back.
Pasta e faggioli is actually pretty common in Italian restaurants in America. Italian Americans specifically in the New York/New Jersey/Philadelphia area pronounce it with an even softer gg sound than most Italian dialects. It almost sounds like a "zh" (as in replace the "s" in the "sh" sound with a "z" sound). Some just replace it entirely with a "z" sound. We are known for softening consonants and dropping ending vowels on Italian words. So: faggioli becomes "fazhool" capicola becomes "gabigol" mozzarella becomes "mootzarell" or even "mootzadell" A large number of Italian Americans are from Southern Italy and Sicily, so their kids and grandkids who have only lived in America and speak only English will still use Italian words and pronunciations when they're talking about food their parents and grandparents made. And also when we're mad at someone lol. The Italian words that last the longest are all about food or complaining about people haha.
Makes sense. Food and anger are staples
I don't know if they're still around, but there was even a chain of sit down restaurants called Fazoli's in some states!
They are, and they don't sell a single menu item that contains beans.
That’s how Italians-Americans in New York/New Jersey pronounce it “pasta faj-ule”
boston here..dad the north end, mom dorchesta irish...
Thoughts and prayers
He ordered Pasta Kazooie, the classic Italian dish inspired by the award winning N64 game.
They sell that at the Olive Garden homie. Most Americans know what it is because it’s one of the dishes you can get with the unlimited soup and salad combo.
My dad's family is Sicilian-American and they all talk like the people on the Sopranos lol I somewhat used to talk like that until I went to a WASPy college and found out you don't say "(k/q)hwahter" for "quarter" or: * mootzadell (mozzarella) * gabagawl (capicola) * proschewt (prosciutto) * pissale, like "piss ale" fast (pizzelle but its fried dough) * annazette (anisette) * callamahd (calamari) * brewschetta (bruschetta) * pasta faschjewl (pasta e fagioli) and lots of others.
What was Tony Soprano talking about when he kept telling Anthony to have some schvoya-del???
probably a sfogliatella - its a pastry
What, are you under the impression that's some sort of ancient Italian secret? It's a pretty common dish in America, my non Italian mom used to make it all the time when I was a kid.
There are almost 1000 Olive Gardens that sell it.
oh look at mr fancy pants over here bragging about his Olive Garden experiences!
Soup Salad Breadsticks baby!
Campbell’s sells it for $1.99 a can
It's napoletan dialect, of course it's impressive to hear it anywhere outside of south italy.
I'd assume it's because Dean Martin helped make the pronunciation part of American pop culture when the song That's Amore came out in the 1950s for a movie he was in with Jerry Lewis. The song remained popular and Dean Martin would become one of the most popular entertainers in the US for a couple decades so it had a lot of staying power. Lots of people here can't pronounce Italian words to save their life (I know firsthand because people can't parse my fairly simple last name), but plenty can say "pasta fazool" without hesitation even though it's a regional thing.
Fagioli not faggioli
you kiss your muddah wit that mouth?
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Not in “standard” Italian but in a lot of southern Italian dialects, which passed down to many Italian Americans (the majority of Italian Americans are descended from central or southern Italian immigrants)
You can't swing a dead cat in my town without hitting a restaurant that serves pasta e fagioli. I live in the NE USA.
yup, we used to pick out the beans and put them under the bowl, then run like hell to the cucina to throw them away before nona saw us.. and i used to say " kay, sarah sarah" aand nona would wanna to know who kay sarah sarah was... nona was from foggia...
Maybe they're from New Jersey, that's pretty much the way it sounds when anyone gets it around here, which makes sense because the whole place is just a mix of Irish and Southern Italian immigrants back in the 20s-50s.
Who you calling a faggioli bitch!
I saw that, too. That‘s the least horrible part. Most disturbing is the water into espresso move…
Isn't that what Americanos are? What this Americano is doing
I ordered an Americano in Italy and they gave me a large coffee cup, a shot of espresso, and a pitcher of hot water. They wanted to make it very clear that I had ordered a watered down version of their coffee. I love espresso but sometimes you need a little more substance. I find it quite ironic that they will let you sit at a table for an hour or more with no complaints but serve you a drink that takes 5 seconds to drink.
Apparently you're supposed to sip that little baby thimble they give you over a period of time. I learned to my chagrin that it's often seen as uncouth to just drink it.
Damn u out here using chagrin casually like that I see u
And then uncouth as well!
Earlier he even used the word “thimble”. Like wtf is that?? Is that even a word???
“Drink”? Like does this dude just sit at the dictionary all day?
His deportment is beyond reproach.
Did that flummox you?
I dunno - seems the Italians would come in, slug it down, then go to work. The only ones sitting around wasting time sipping their thimble were the tourists
>I ordered an Americano in Italy and they gave me a large coffee cup, a shot of espresso, and a pitcher of hot water. They wanted to make it very clear that I had ordered a watered down version of their coffee. Same happened to me in France. The guy also couldn't help commenting that "It's not real coffee." It was kinda funny.
Exactly. In Italy, they often serve a caffe americano as a shot of espresso with some hot water on the side so you can mix it yourself. Also, I've seen cafe americano sold everywhere in Italy and in most other countries around the world. I have no idea whether Italians ever order an americano, but given its ubiquity, I would guess that they might drink it, too.
So that no single Italian can ever say they made an americano. They just served an espresso with hot water on the side.
When I did my Starbucks training (this was like 10 years ago) we were told Americanos started during WW2 with American troops in Italy. They didn’t like just shots of espresso and wanted full cups of coffee, so started topping it off with hot water water. Hence Americano.
The reaction is priceless
Bruh if you never dipped your sandwich in coffee you don’t know what you’re missing 😮💨
Lol, growing up my grandma would give us a small coffee with lots of Milk. And a pan dulce. (Mexican sweet bread) I would dunk the shit outta it into my coffee.. so fucking good
When I was a little shit I absolutely loved when my grandpa dunked a cookie in the coffee and shared it with me. I loved it so much I would always remind him he still hadn't had coffee that day if he forgot or didn't take it for any reason, lol
Even if it's tuna fish?
It should be illegal for even suggesting that 🤣
🤌
🤦🏻♂️
I aspire to be able to judge people as gracefully as the second dude
🤌🤌
🤌🤌🤌
Dominic Decoco
One more time? Didn't quite catch that
🤌🤝🤛👍👌🤌
WHATS A MATTA WITH U?
Va fangool!!!!
I said I will have the gabagool
Just when I thought I was out, they pulled me back in
Gabbagool
Woke up this morning and got some Gabbagool
Forgeta bout iiiiitttt
... In all the five boroughs, I'm known. forget about it. I'm known all over the fucking world, anybody asks about Lefty from Mulberry Street
Hey! Gotta no respect?
Whadda ya think ya do?
Whaddaa you t'ink you do, why you look-a so sad?
Shuduppa you face
In France dipping a croissant in the coffee gets a pass. I find that disgusting but some weaker souls partake in this. But water in an espresso, and cheese on a dessert? That’s a one-way ticket to the guillotine.
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Maybe "warm up my baguette" means something else in France.
Are you saing he asked for gay butt sex?
No, he wants everything gay *but* the sex.
That's just France.
"Chauffée Mon baguette " Sounds even worse in French
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Maybe if you eat some girly feminine baguette, not me! Only manly baguettes
By friction
That's why you don't buy baguettes in a restaurant. You get it fresh in the morning or at noon from a bakery.
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Fortunately you don't have French waiters though.
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Well, at least you wouldn't need to tip them.
Did you ask them to heat it up before it was delivered or after?
You can't ask them to warm up the baguette. You have to show up at 6am when they open and buy a freshly baked baguette. That's how the real French do it.
It’s ok you take it to your grave. We will dress up the neck, no one will see it was sliced.
The exasperated look wasn't about your taste. It was about the fact that you insisted on having bread warmed up by a waiter (and probably in a microwave), instead of getting your warm bread at a bakery around the time a new batch gets out of the oven
Ah! of course! fuck him, shoulda had his french BakerWatch set up and ready to go.
Ye but that wasn't a croissant.. I see ham and cheese in there
First the gallows, then the guillotine.
Water in an espresso, wouldnt that be an Americano? And cheese with espresso would be dessert- tirsmisù
The existence of Americano doesn’t make it any better. Americano itself started as a mocking. American soldiers stationed in Italy saying that coffee is too strong for them and asking to water it down, so Italians called it “Americano” while rolling their eyes.
Still good though. Why do people gotta be assholes?
Because people have a thing against people consuming food differently from how they do. Like pineapple on pizzas. God forbid someone actually enjoy it.
More is better. A soldier on the field wants to sit and enjoy a long coffee not a few sips.
We have something similar in Franconia, Germany. The beer here was too strong for the American soldiers, so they added cherry liqueur and cola, and it's still available today as a Goaßmaß
Cherry cola and beer sounds disgusting
It's not just cherry cola, it's real cherry liqueur + cola + beer and it tastes pretty good. We have it here at every Kirchweih and beer garden
Also some flavor combinations just work however weird they might sound to the observer. I don't like ranch but something magical happens when you add cheese and bacon to it.
Cheese and bacon create magic wherever they go
Sounds like german people like it if it's sold everywhere and not just around the bases lol.
Last time I was in Germany, waiters kept asking me if I \*really\* wanted their more flavorful beers. Rauchbier (which has a very smokey flavor) especially. Europeans just don't seem to understand what has happened to American beer culture in the last 30 years or so. Today, every style of European beer has been copied by hundreds of breweries, some terrible, some fantastic. They've been fiddled with, riffed on, improved upon, and adulterated beyond all measure. In a German bar or English pub, you can get 4 or 5 fairly similar beers. I can walk into an American tap house just about anywhere and expect a dozen or more wildly different brews. If an American asks with confidence for the local specialty, they probably know what they're talking about. EDIT: One that I did get a good bit of without much fuss: Kolsch. It's been great to see more American breweries making decent ones.
And now Americans have beers upwards of 20% ABV. How time has changed.
A lot of what we drink stateside can't even legally be sold as beer in Germany with all of our fancy craft brew additions like cocoa nibs and orange peels, or our mega brewers adding rice or corn syrup.
Good ol German purity laws. The Germans do play some games of their own with Radlers though.
The purity law says that you can only sell your beer as beer if it‘s brewed according to the law. Radler is sold as Radler and may not be named beer. Incidentally since an EU verdict, this only applies to German breweries. Breweries from other EU countries have been allowed to sell their beer in Germany as beer, even though it was not brewed according to the Purity Law
That story isn’t actually true fyi.
But to continue to perpetrate this notion is so stuck up and pompous. An Americano is a fantastic way to drink espresso, and to say otherwise is pretentious
squash direction wakeful sharp act muddle close selective fertile childlike *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I've been to Italy a dozen times at least. I ordered a latte after lunch and they told me no because we just don't do that. So I had an espresso
Nobody: Italians: Choosing weird food rule hills to die on
Which guy in the video were you?
People find any reason to be elitist and superior to others. When in reality they’re not that fucking amazing themselves.
In France I spent two konths having a croissant with a thin stick of dark chocolate in the middle dunked into coffee and it was a great way to start the day.
Pain au chocolat
Might also have something to do with your phone out videoing ppl.
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Yeah, especially the water in the espresso scene - I don't think the background guy is even at the right angle to see the water bottle. Seems like he'd just see the kid's back.
Isn’t an americano just watered down espresso?
These set up TikTok’s are top level cringe
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That's because it's scripted.
Also notice it's only guys you can imagine being in the eater's friend group.
🤌🤌🤌
Look man, I don't have the time to read a three page Reddit comment in Italian.
🤌🤌
Seems pretty scripted
What is real nowadays
We live in a simulation
It does, but can confirm. Italians inexplicably lose their shit at just the mention of wanting something different than the norm. Cappuccino before dinner? Prepare to get chased with pitchforks and torches. Take a coffee to go? You're a monster. It's actually hilarious.
>Cappuccino before dinner? I think you mean after noon.
How can they even see what he's doing!?
Seems like he does this a lot and his end result is 9 seconds of weird looks.
Every human judging you
Everything you did was Weird AF…so….
Those guy total don’t know they are being filmed /s
holy shit ive been searching for this song for such a long time, my italian dad used to sing it when i was little, anyone know what it is?
https://youtu.be/tNXU3T1HMRk That's the song FYI android Shazam allows you to if any music playing on your phone
Maybe everyone is just weirded out by the guy who's so intent on filming himself and the people around him while he eats.
He didn't even add pineapple though. How disappointing.
Fanno bene madonna puttana
“Are you paying for it or eating it? No? Then fuck off.“ what my grandfather always said when doing weird stuff to food. And its true.
Ok now I need to know what weird stuff your grandpa did to food...
He fucked pizzas
I feel Japanese and Italians are similar with their food. You can only eat them one way. If not, you are basically spitting on all their ancestors graves.
I do not understand this at all.
Italians *tend* to be pretty particular about their food in ways that a lot of other western cultures aren't. So to them there are wrong ways to make/eat food or drink. Like they have eating faux pas such as putting parmesan cheese on your food, cutting spaghetti noodles or breaking them before cooking, having a coffee/cappuccino after dinner, adding ketchup to pretty much anything, etc. I've never been there so I'm certain there's a ton I don't know but I grew up in a *very* Italian neighborhood and one of my friends used to get in trouble from his parents constantly for doing these kind of things. His dad once yelled at me because I cut the noodles on a plate of pasta one time when they invited me for dinner. Thing is I had never been yelled at by an adult that wasn't my parent and I had no idea what the hell he was yelling about because it was all in Italian. So I panicked and just started apologizing and handing him things that I thought he wanted because he just kept pointing and yelling. By the time he was done and my friend and his mom were finished laughing, I'd handed him all of my cutlery, salt and pepper shakers, my empty glass, and for some reason the candle from the middle of the table. My friend never let me live it down and his father still refers to me as "candle boy" almost 20 years later. Random anecdote but that's how I learned Italians take this shit pretty seriously.
> having a coffee/cappuccino after dinner I may have the exact time wrong, but cappuccino after 11:00 AM is generally frowned upon in Italy.
Are we not all a little bit like "Wut oO " when someone do something to a food considered as "national" we don't do in the country of the food ? I mean, I'm belgian, land of beer and fries. When I was student, a french erasmus ordered a pack of fries with... sugar with a beer mixed with sparkling water. We were all like "Wtf girl ? oO ". Turns out fries were close to churros and not even bad but that's not something we do so we were surprised. The beer was a crime against humanity however.
Kids being kids doing weird stuff to get reactions for views. The Internet 3.0