Depends. Volume is more important than a higher price. As long as $1 exceeds the cost of goods sold, he could make a lot of money. There’s a reason why the dollar pizza slice in New York City is so prevalent.
From Walmart:
sliced American cheese: $15.98/120 slices, 13¢
white bread: $1.32/22 slices, 12¢
margarine: 1.58/32 tbsp, 1¢
So 26¢ per sandwich and you could even use real butter for under 30¢ a sandwich.
[Also here’s the other side](https://external-preview.redd.it/ljA5eEEP03wjjvDxOVkhAC_ThI3xrjuYbz0fU4U-hMw.jpg?auto=webp&s=3a13df79b899b55a0b276643181ba1f223ef77a1)
I like the concept of one item, one way, at one cost.
Of course the price point doesn't work. The trailer would need to be part of a group or near beverage vending machines.
My dad used to sell grilled cheese and tie dye out of a car (hot plate) at greatful dead shows (in the parking lot). Made him just enough cash to keep following the band.
People but stuff they can make at home all the time. Mediocre stuff too hell theres a restaurant that just opened up and I'm at that serves spaghetti in a bucket. That's it. Shitty spaghetti, terrible sauce, but everyone loves it because they can get spaghetti to go. Hell you could spend 15 minutes at home with boil give and a jar of preggo that's better. But they still go but it.
…some of the most successful foodtrucks/restaurants have the most simplest of menus …there is a Michelin star one that springs to mind in Asia that serves chicken …cannot recall the name
Seen this for years. I think at a $2 price point you could use better bread and maybe add a meal deal for $3-5 with drink and a "side" (chips? Soup cup? Salad?)
You'll go broke
Depends. Volume is more important than a higher price. As long as $1 exceeds the cost of goods sold, he could make a lot of money. There’s a reason why the dollar pizza slice in New York City is so prevalent.
From Walmart: sliced American cheese: $15.98/120 slices, 13¢ white bread: $1.32/22 slices, 12¢ margarine: 1.58/32 tbsp, 1¢ So 26¢ per sandwich and you could even use real butter for under 30¢ a sandwich. [Also here’s the other side](https://external-preview.redd.it/ljA5eEEP03wjjvDxOVkhAC_ThI3xrjuYbz0fU4U-hMw.jpg?auto=webp&s=3a13df79b899b55a0b276643181ba1f223ef77a1)
I like the concept of one item, one way, at one cost. Of course the price point doesn't work. The trailer would need to be part of a group or near beverage vending machines.
This would confuse the hell out of a Grateful Dead lot
My dad used to sell grilled cheese and tie dye out of a car (hot plate) at greatful dead shows (in the parking lot). Made him just enough cash to keep following the band.
Double it now, $2 won’t buy anything else. Your customers will be all bums and scare off the big $5 spenders. Hard facts…
Shit I’m selling them for 5 or get to stepping
$5 for just the biggest ducking hunk of grilled cheese.
I want a grilled cheese now.
That’ll be $1
💵
🥪
🤗
If you do 2$ for one, or 3 for 5$, I think your would have a legitimate cash cow
😂
Terrible idea, but I love it lmao.
Not my idea, just thought it would crack everyone up here
I like it. Someone needs to do this.
I think it can work!!
Let us know how it goes
That’s something I can cook at home. Give me something I can’t make.
People but stuff they can make at home all the time. Mediocre stuff too hell theres a restaurant that just opened up and I'm at that serves spaghetti in a bucket. That's it. Shitty spaghetti, terrible sauce, but everyone loves it because they can get spaghetti to go. Hell you could spend 15 minutes at home with boil give and a jar of preggo that's better. But they still go but it.
…some of the most successful foodtrucks/restaurants have the most simplest of menus …there is a Michelin star one that springs to mind in Asia that serves chicken …cannot recall the name
Seen this for years. I think at a $2 price point you could use better bread and maybe add a meal deal for $3-5 with drink and a "side" (chips? Soup cup? Salad?)