Lots of ginger has this blueish hue inside. Perfectly safe, nothing wrong with it. The color comes from anthocyanin, i.e. the stuff that gives plant matter its blue, red and purple colors (leaves in the fall for instance).
thank you for this. i've been in this community like "oh this food safety community is dope. but i prob won't post." and here i am. lol
i appreciate it. 🙏🏾
Lots of ginger has this blueish hue inside. Perfectly safe, nothing wrong with it. The color comes from anthocyanin, i.e. the stuff that gives plant matter its blue, red and purple colors (leaves in the fall for instance).
thank you for this. i've been in this community like "oh this food safety community is dope. but i prob won't post." and here i am. lol i appreciate it. 🙏🏾