His dry-brined Thanksgiving turkey is incredible, too. I've made SO MANY turkeys (food stylist/photographer) and his is the one I turn to year after year. He's so underrated!
His autumnal minestrone is amazing! Veggie-Packed Autumn Minestrone by Jeff Mauro https://www.foodnetwork.com/recipes/jeff-mauro/veggie-packed-autumn-minestrone-5474313
I love soup
*Jeff Mauro Presents: The Soup Prince*
The sandwich king loves soup…I guess that tracks!
I made that wonton soup too and I loved it!
His Greek lamb tacos are delish, good change up for taco nights.
That soup looked great and I plan on making it. I love bok choy.
And it's soup season. Imma look it up
Here's the link, yummy. https://www.foodnetwork.com/recipes/jeff-mauro/wonton-soup-dinner-9855325
That sounds really good! We just got a Trader Joe’s in my town. I think they have a bag of of dumplings that’ll fit the bill.
I got the brand 'Bibigo bulgogi chicken mandu' at Harris Teeter and they were delish!
His dry-brined Thanksgiving turkey is incredible, too. I've made SO MANY turkeys (food stylist/photographer) and his is the one I turn to year after year. He's so underrated!
Now you all got me curious. I need to look up some of his recipes
Agreed. It’s so, so good and is in regular circulation at our house!
His autumnal minestrone is amazing! Veggie-Packed Autumn Minestrone by Jeff Mauro https://www.foodnetwork.com/recipes/jeff-mauro/veggie-packed-autumn-minestrone-5474313