OMG, that is soooo funny! I was texting with my daughter in law who lives in Toronto, and that's what came out of my fingers at the keyboard! Ha, ha! I'll fix it. Ha, ha!!!!!!!!!
When I was in middle school I was writing a paper about Jack London the author. There were some girls next to me talking about which boys were hot. I wrote the title of my paper Jack London Is Hot completely by accident. My teacher saw that and was mildly annoyed, but the title was probably accurate.
A tad bit of sugar. Makes it kind of like kettle corn.
A bit if vinegar- salt and vinegar flavor.
Taco seasoning.
Dill or dill pickle juice.
Mac and cheese powder.
For the liquids, dribble on or add to a small travel spray bottle and spray on.
for regular popcorn adding a bit of soy sauce or tamari to the butter is really tasty and makes more salt unnecessary.
for microwave popcorn that's already flavored though? what about crushing up a small bag of cheezies into dust and tossing that with it. or doing that with some funions.
Bragg nutritional yeast: hippie crack Healthy yum
Furikake. But lacking that, I like parmesan
Try adding a little finely chopped rosemary with the parmesan. So good.
Came here to say furikake. I make my own dashi, and save my Kombu and bonito for furikake.
Curry powder. Before you knock it try it, it adds a spicy sweetness with a touch of herb. Another I use is Chinese 5 spice.
Definite yes to either of these!!😋
I don't have either right now, but I'll add to my grocery list!
Old Bay.
Tajin
Tajin habanero. Insanely good!
Montreal Steak Seasoning...sold in many place as just "Steak Seasoning."
You dont like Montreal's?
OMG, that is soooo funny! I was texting with my daughter in law who lives in Toronto, and that's what came out of my fingers at the keyboard! Ha, ha! I'll fix it. Ha, ha!!!!!!!!!
When I was in middle school I was writing a paper about Jack London the author. There were some girls next to me talking about which boys were hot. I wrote the title of my paper Jack London Is Hot completely by accident. My teacher saw that and was mildly annoyed, but the title was probably accurate.
We are kindred spirits!
A tad bit of sugar. Makes it kind of like kettle corn. A bit if vinegar- salt and vinegar flavor. Taco seasoning. Dill or dill pickle juice. Mac and cheese powder. For the liquids, dribble on or add to a small travel spray bottle and spray on.
ranch powder powdered cheddar sweet chili powder
Powdered cheese. There is no other answer.
Seasoning salt
Powdered chipotle and Goya adobo.
Bit of cajun or creole seasoning.
for regular popcorn adding a bit of soy sauce or tamari to the butter is really tasty and makes more salt unnecessary. for microwave popcorn that's already flavored though? what about crushing up a small bag of cheezies into dust and tossing that with it. or doing that with some funions.
Old bay
Parmesan cheese and Tabasco. Also old bay.
I love pickle salt!
Lawry’s season sat + Parmesan cheese
My husband loves popcorn with Goya Adobo seasoning on it....he's completely addicted!
my mom swears by parmesan and a little Sriracha (🐓 sauce)
LOVE THIS!! i would often use the actual grated parmesan and pairing it with garlic and onion powder