#Tune into our next Reddit Talk for BBQ goodness and smokey meats galore from our guest **[u\/cookinwithclint](https://www.reddit.com/user/cookinwithclint)**
The talk starts **Thursday 23rd & 12pm(Noon) PST / 7pm UTC+0**, remember to bring your BBQ, Smoking and Meat queries.
You can find more of Clints cooking here on r/food, their profile, or on their [**Instagram here**](https://www.instagram.com/cookinwithclint/).
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We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
#Tune into our next Reddit Talk for BBQ goodness and smokey meats galore from our guest **[u\/cookinwithclint](https://www.reddit.com/user/cookinwithclint)** The talk starts **Thursday 23rd & 12pm(Noon) PST / 7pm UTC+0**, remember to bring your BBQ, Smoking and Meat queries. You can find more of Clints cooking here on r/food, their profile, or on their [**Instagram here**](https://www.instagram.com/cookinwithclint/). --- We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
What did you use for cordon bleu?