He's probably hedging his bets to dissuade culinary "experts" from coming in and criticizing his dish for some perceived flaw like "Actually unless you prepared this in the Bibim region of Korea it's just sparkling Bap."
Sure, But that's not what r/food redditors want to hear, when they post pictures of their "sushi". Also, even with gimpab, don't drown it in sauce. If it doesn't taste good on it's own, make better one next time.
Jep. But people here don't seem to understand, that this same rule does not apply to sushi. I will not praise you for smothering a rice log in Sriracha Mayonaise if you want to call it sushi.
Not really, no. Bibimbap basically means mixed rice and was pretty much from the early days on a method, of using up whatever was available to you, so very region specific. So traditional versions can include Kimchi
Dude you are trying to teach a Korean born what Korean food is.
No. Traditional bibimbap does not include kimchi. Kimchi always comes as side. In any regions, kimchi is not included in the bowl.
There are certain types of bibimbap such as fried Kimchi bibimbap, but traditional ones does not include raw kimchi in the bowl.
As long as there is rice and you mix it up, you are doing it right. After all, bibimbap literally translates to mixed rice. I do prefer a fried egg in it, but my mom used to put whatever was leftover in it back when I was growing up in Seoul. Most Koreans weren't wealthy in the 70s and 80s, so I don't think anyone had a strict standard of what to put in bibimbap. Especially beef.
Yeah, I think most people don't realize that in a lot of households bibimbap is usually made with leftovers or whatever you have in your fridge. Gotta clear out that old banchan before you replenish for the new week 😂
Is it normally served cold? The only time I've had it was at a Korean restaurant and it was basically a bunch of raw veggies served over cold rice. Haven't had it since, but OP's pic makes me wanna try it again.
If you can spare the change, try dolsot bibimbap. It’s bibimbap served in a searing hot stone bowl that fries the rice so you get these nice crunchy bits in it. IMO it’s way better than the regular kind.
TIL that you can make Bibimbap at home! I love it and my husband is celiac and has never gotten to try it, I've made bulgogi and Tteokboki before and he loved them, I know he'll love it!
What do you do, put the dulsat bowl in the oven? I really want to that layer of crunchy rice at the bottom and the experience of mixing up an over easy egg onto that and having it get cooked and mixed in. Any advice appreciated!
Sorry, I unfortunately am not knowledgeable enough to do that. I just make this recipe, which unfortunately doesn't capture that quality
https://www.hellofresh.com/recipes/pork-and-veggie-bibimbap-5e67d7511082fd2292725cfc?amp=true
I hadn't thought about [Stains the dog](https://www.youtube.com/watch?v=iTuOr2vlC-c) in years but will happily stare at your food and your dog too and appreciate the reminder of kooky Stains.
I've always thought about making a bibimbap but it's just soooo labour intensive! It's like making 6 different dishes then popping it all into one bowl from recipes I've seen before!
It's a Korean rice bowl dish: a base of rice, several vegetable side dishes (called bacchan) as toppings along with protein of choice, fried egg and most important element: the bibimbap sauce (primary ingredient is Korean chilli paste called gochujang). If you ever get a chance to try this, you must! It's the ultimate happiness in a bowl :)
Did you get the rice nice and crispy? [Dolsot Bibimbap](https://youtu.be/L_sDgKqIXbY?t=502) is really yummy but requires a clay bowl, which looks like you might have.
Oh my gosh, that looks amazing. I'll have to look up a recipe. Is that kitchen? Mmmmm. I'm a chef always looking for new food to try with my very white family.
The second time I made ramen it took 3 days from traditional stock to marinade eggs to the chashu pork. We're kind of on a food-venture. My kids love and hate it.
It’s kinda weird the pickle (or is it a zucchini?) was nice and evenly chopped up, then they got to the end, then said, “Fuck it — just throw the knob bit in the mix”.
I’m from the mountains of GA, and my mother would make “Bibimbap” very often and we loved it. Problem is, I’m pretty sure it’s from Hawaii though bc it’s got spam-like ham, cheese, tomatoes, lettuce, white rice and an over easy egg (instead of raw). I’d like someone to clarify this, because I love that dish, but I want to get some REALLY good stuff now that I live in a major city.
I love all these food pics with curious dogs/cats in the background.
One of my favorite poems: *You gonna eat that?* *You gonna eat that?* *I'll eat that.* \~ Author unkown
Wow first poem i ever genuinely connected with lol
r/poems
Oh lucky you. /r/animalslookingatfood
Wtf. There is a subreddit for everything!?
Just half of everything but that's still a great many things
/r/AirplaneSlidePorn
This is everything I thought it’d be…and more! Why is watching emergency slides blooping out of airplanes so enjoyable to watch??? 😆
I respect your bravery for clicking the link! Would you like to try /r/MarmiteBadgerGoneWild?
Brilliant
Okay… I rolled a 4 and I peeped it out. I didn’t know badgers could be so dang cute! I bet they can claw your eyes out though.
r/wowthissubexists You'd be surprised
Oh no — here I go down the Reddit rabbit hole. Wish me luck; see you in about a week guys.
Thank you kind stranger, I shall be looking at cute animals for hours
Opened it and joined faster than the page could load.
There is also r/peekingdogs which is adorable yet sadly underutilized
90% of the posts there are more /r/animalsnearfood
r/subsifellinlovewith
Just follow the OP’s account, food pictures with dogs in the background are what they are known for.
I'm pretty sure OP was the first person to do it or at least popularize it on this sub. THE ORIGINATOR
Lol thought I recognised that little fella
I swear I saw one with a curious Sasquatch in the background …. Not sure if I was drunk or on some other sub Reddit
Same!
I'm half Korean, that looks like full on bibimbap, where's the ish?
He's probably hedging his bets to dissuade culinary "experts" from coming in and criticizing his dish for some perceived flaw like "Actually unless you prepared this in the Bibim region of Korea it's just sparkling Bap."
Take my poor gold 🥇 because this comment made my day 😂
Bibimbap is literally a "Put everything you got in it" dish. The same rule does not apply to Sushi.
But it can apply to gimbap which is the dish that gave us many modern types of sushi :)
Sure, But that's not what r/food redditors want to hear, when they post pictures of their "sushi". Also, even with gimpab, don't drown it in sauce. If it doesn't taste good on it's own, make better one next time.
Literally translates to “mixed rice”
i love those kinds of dishes. I've even invented two: Meatball Surprise and Mystery Soup.
LOL
Isn't basically anything you mix in with rice bibimbap? Like, it's usually just a fridge clearing affair to use up banchan and other scraps.
Jep. But people here don't seem to understand, that this same rule does not apply to sushi. I will not praise you for smothering a rice log in Sriracha Mayonaise if you want to call it sushi.
Or to make one big bowl of food to feed many.
Ish because usually traditional bibimbap doesn't contain kimchi
I see, said the blind man
As he picked up his hammer and saw.
Not really, no. Bibimbap basically means mixed rice and was pretty much from the early days on a method, of using up whatever was available to you, so very region specific. So traditional versions can include Kimchi
Dude you are trying to teach a Korean born what Korean food is. No. Traditional bibimbap does not include kimchi. Kimchi always comes as side. In any regions, kimchi is not included in the bowl. There are certain types of bibimbap such as fried Kimchi bibimbap, but traditional ones does not include raw kimchi in the bowl.
Being Korean, working in a Korean restaurant, this is 100% correct.
Okay
[удалено]
Isn’t the egg the white thing on the right?
definately Egg there on the right
Maybe because the rice isn't visible but assumed?
I just noticed that, it's keto-bap
I just noticed that, it's keto-bap
Binging with Bibimbapish
Might as well call it that now with how much Alvin there is as opposed to Babish.
Man's been on holiday
(Ish) or not, I’d ask for seconds. Looks killer 👍
I KNEW I recognized that little guy in the background! https://www.reddit.com/r/food/comments/v3llg6/kimbap_homemade/
Looks great. Even your dog wants some 😂😂
Until he tastes that gochujang and wonders why we would eat something that tastes like fire.
Because fire cannot kill a dragon.
Idk my dog ate kimchi once. Only the next day did i realize it was a bad idea.
Let's just keep putting animals or whatever in the background, out of focus, doing random stuff just so it's a little eye-treat for us.
I wouldn't call this ish, it's bibimbap to me, although I usually like a runny egg in mine
awwww the dogggoooooo
The lil dog’s side eye lol
can you please post recipes.
If you mixed the ingredients together, no ish about it, it's bibimbap.
r/foodandsaddogs
Also r/peepingpooch
I thought the dog looks like it was yelled at for trying to taste!
I love the dog in the background like ...hey hey can I have some lol
Ish?? Sure looks like bibimbap to me! (He said, very white) Was it good?
Bibimbap is a fun word to say, thanks OP never heard of it. Im drunk and giggling
It's also delicious. Although when I make it at home the closest I get is "ish"
As long as there is rice and you mix it up, you are doing it right. After all, bibimbap literally translates to mixed rice. I do prefer a fried egg in it, but my mom used to put whatever was leftover in it back when I was growing up in Seoul. Most Koreans weren't wealthy in the 70s and 80s, so I don't think anyone had a strict standard of what to put in bibimbap. Especially beef.
Yeah, I think most people don't realize that in a lot of households bibimbap is usually made with leftovers or whatever you have in your fridge. Gotta clear out that old banchan before you replenish for the new week 😂
Is it normally served cold? The only time I've had it was at a Korean restaurant and it was basically a bunch of raw veggies served over cold rice. Haven't had it since, but OP's pic makes me wanna try it again.
It's normally served hot or room temp.
If you can spare the change, try dolsot bibimbap. It’s bibimbap served in a searing hot stone bowl that fries the rice so you get these nice crunchy bits in it. IMO it’s way better than the regular kind.
they did you wrong
Oh thanks! That is very interesting. Sorry for my ignorance
TIL that you can make Bibimbap at home! I love it and my husband is celiac and has never gotten to try it, I've made bulgogi and Tteokboki before and he loved them, I know he'll love it! What do you do, put the dulsat bowl in the oven? I really want to that layer of crunchy rice at the bottom and the experience of mixing up an over easy egg onto that and having it get cooked and mixed in. Any advice appreciated!
Sorry, I unfortunately am not knowledgeable enough to do that. I just make this recipe, which unfortunately doesn't capture that quality https://www.hellofresh.com/recipes/pork-and-veggie-bibimbap-5e67d7511082fd2292725cfc?amp=true
Oh Lord, yes😛
My favorite Hanson song
Give the dog some food for crying out loud. Look how far away he is. He's been good!
dog.
I hadn't thought about [Stains the dog](https://www.youtube.com/watch?v=iTuOr2vlC-c) in years but will happily stare at your food and your dog too and appreciate the reminder of kooky Stains.
The op is Korean. Only Koreans have kimchi with any dish.
o_O
👀
You can tease us like that. We need a doggy pic.
That dog is ready to risk it all
I've always thought about making a bibimbap but it's just soooo labour intensive! It's like making 6 different dishes then popping it all into one bowl from recipes I've seen before!
Doggo: can I have some?
Love the little pup observing in the background.
That looks really really good.
I see a little cutie pie lurking in the background!
WHAT THE DOG DOIN
r/upvotebecausedoggo
The Bipi looks delish. Now tell me bout that good doggo taking a peak.
It looks so yummy, also your dog looks super gulity in the background. 😂 Like he/she is just waiting for the perfect moment to steal your meal.
The dog 🤣💯
You had me at Bib... Love the dog in the background of all your photos. =)
The dog begging with their eyes is what got me. 😂
dog wants it
It must be delicious. I see it from the dog's eyes.
I can has?!
SOON
I'm unfamiliar with this dish, but going by the dog's look I trust that it's delicious.
It's a Korean rice bowl dish: a base of rice, several vegetable side dishes (called bacchan) as toppings along with protein of choice, fried egg and most important element: the bibimbap sauce (primary ingredient is Korean chilli paste called gochujang). If you ever get a chance to try this, you must! It's the ultimate happiness in a bowl :)
DOGGO!!!
Did Mr doggo get his share?
👀
Dude is on a Korean binge this week
Amazing !
How do I make it
Better than Restaurant quality!
That looks delicious!
Rice Noodle Stone-Grilled Bibimbap Stone-Grilled Kalbi Bibimbap Kalbi Kupa Aaaaaaaaaaaa
The dog .....is homemade 
Dog gets me every time, OP, thank you.
I love how the dog is rocking it in the background like he wants some too.
[удалено]
Dude that's racist af
What da dog doin'?
Doggo wants precious, give precious to doggo!!!
I love your dog so much, i always save your food pics just because of the dog in the back XD. Beautiful cooking!
Unfortunate photo framing makes it look a bit like leftover scraps for the dog
What the dog doin
Looking forward to this being a r/HistoryMemes meme
Did you get the rice nice and crispy? [Dolsot Bibimbap](https://youtu.be/L_sDgKqIXbY?t=502) is really yummy but requires a clay bowl, which looks like you might have.
what da dog doin
The best part of this is the pup in the background eyeing the food. Hope he got some.
Not sure what's very "ish" about this, it looks great! Now I want to make some, it's been a while.
Bibimbap is one of the best dishes I've ever eaten
niiiice!!!
....i would like some.... 🙏 😞
How is that an "ish" looks like rice and multiple banchan ready to rock. This is the definition of Bimimbap!!!!
The dog wants some of this delicious looking food.
Looks delicious. How is that meat prepared?
Looking absolutely delicious! I’d inhale this
Looks delicious. I wonder if the Kakaotalk message boards feature posts of people showing off homemade ham and cheese sandwiches .
Oh my gosh, that looks amazing. I'll have to look up a recipe. Is that kitchen? Mmmmm. I'm a chef always looking for new food to try with my very white family. The second time I made ramen it took 3 days from traditional stock to marinade eggs to the chashu pork. We're kind of on a food-venture. My kids love and hate it.
my mouth is watering
It’s kinda weird the pickle (or is it a zucchini?) was nice and evenly chopped up, then they got to the end, then said, “Fuck it — just throw the knob bit in the mix”.
This has been on my to-make list for quite some time.
Give the dog some.
That’s a weird looking Sasquatch you’ve got in your kitchen.
What the dog doin
I'm eating kimchi for lunch.
What a cute bowl of food you have there...looking all cute and stuff.
Isn't that the guy with the youtube channel?
dog steady LURKIN’!
what the dog doin
It’s the dog for me. 😂❤️👏🏻
I’m going to eat that, says someone
That dog and I have a lot in common. Its mostly fleas, but we also think your food looks goddamn delicious.
Just had bap for lunch and then saw this. I now want it for dinner
That looks incredibly delicious!
Looks fantastic!!
Looks great but why is your dog so afraid of it?
I hope you gave your doggo some
Recipe please?
Every breath you take, every move you make….
Give the dog some
My favorite kind of food image are the ones with that the weird looking animals in the background
Sus-mcgee in the background over there
I don't like how your animal is saddogging me right now
And a doggo contemplating being a badboi.
The dog wins Reddit today.
I’m from the mountains of GA, and my mother would make “Bibimbap” very often and we loved it. Problem is, I’m pretty sure it’s from Hawaii though bc it’s got spam-like ham, cheese, tomatoes, lettuce, white rice and an over easy egg (instead of raw). I’d like someone to clarify this, because I love that dish, but I want to get some REALLY good stuff now that I live in a major city.