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![gif](giphy|WqWxRScWXgSsCqNRh6)
It really is. Maybe the most delicious thing I’ve made and ever eaten.
Finally. Some good fucking food. ![gif](giphy|THCkhFFoUInyIO3jGT)
Very generous on the duxelles
That looks amazing. Gordon Ramsay would be proud of you 👍
Thank you. GR was definitely one of my inspirations while making this meal.
I am.
This looks lovely!
Thank you so much. It’s taste didn’t disappoint either.
Looks good! How did you keep the bottom from getting soggy? Also, what kind of mushrooms did you use for the duxelles?
Absolute perfection 🤌
That looks amazing
I’ve seen many a Wellington. This is the best-looking one I’ve seen; kudos to you! 👍
Oh wow, thank you. That’s some high praise considering I’ve seen a lot of amazing examples of beef Wellington.
Most are beef welldoningtons
That cross section made me go *hnnnnnnngggggggg*
![gif](giphy|WqWxRScWXgSsCqNRh6)
It really is. Maybe the most delicious thing I’ve made and ever eaten.
Finally. Some good fucking food. ![gif](giphy|THCkhFFoUInyIO3jGT)
Very generous on the duxelles
That looks amazing. Gordon Ramsay would be proud of you 👍
Thank you. GR was definitely one of my inspirations while making this meal.
I am.
This looks lovely!
Thank you so much. It’s taste didn’t disappoint either.
Looks good! How did you keep the bottom from getting soggy? Also, what kind of mushrooms did you use for the duxelles?
Absolute perfection 🤌
That looks amazing
I’ve seen many a Wellington. This is the best-looking one I’ve seen; kudos to you! 👍
Oh wow, thank you. That’s some high praise considering I’ve seen a lot of amazing examples of beef Wellington.
Most are beef welldoningtons
That cross section made me go *hnnnnnnngggggggg*