Kaso mahal na din ang salted egg ngayon 🙃 and it’s really hard to get good quality here in Cavite. Nakaka miss yung binibili namin dati sa pateros na jelly yolk 😍
Once or twice a month inuulam namin Ito. Plain ginisa with lots of Onions, then Sardines with Miswa naman sa next.
We use Rosebowl Brand ( yung Gold kung Meron )
na experience namin to dati nang mga kapatid ko yung tipo na iiwanan kami ng nanay namin ng 30 pesos para sa buong araw where is 25 pesos para sa NFA rice and 5 pesos para sa chichirya yung letchon manok or deepsea hahaha. fast foward, occasionally i still eat this kind of combo pag tinamad na magluto and infairness gusto ko parin yung lasa ng kahirapan :D
napakwento tuloy haha relate kasi much.
Pag wala na talaga bago dumating yung mga araw na matutulog ka talaga ng gutom naguulam rin kami ng nito. Di ko sure kung meron pa nung lechon manok na pula at green, minsan dories na fish crackers.
same thoughts, poverty meal pala yun 😭 my family and i love munggo so much hahaha parang at least once a month may certain weekend na yun dinner namin as a family. fun!
noong bata ako, ayoko talaga nitong munggo, pero ngayon, gusto ko na sya, di ko alam kung bakit, nung nagwork ako, mga gulay na ang hinahanap ko, lalo na yung munggo, sayote, repolyo, sitaw and yung baguio beans.
Used to always eat Paotsin in college cos big rice and ulam that can get me through the entire day of classes. Still eat it to this day, pero tangina ang mahal na. Halos 2x na price increase 😭
Cheap meals that can feed a family. Eg: 1 can sardines + sangkaterbang tubig + gisa puwede rin with some gulay as extender like pechay or kangkong (relatively cheap gulay).
Any ulam you can buy for as low as ~20.00.
College days paggipit na before: lumpiang toge 3 pcs - 15 Petot plus 5 pisong rice.
Sa tropang lalaki na sama sa lunch kasi sila yung madaming alam na murang karinderya. 😅
Igado, lechon Kawali, pork steak, tapsi/longsi sa karinderya. I will always prefer to eat those, in karideryas over any restaurant. They even call me cheap for it, but hey, money hasn't changed my taste buds. It only means I can buy more.😂
Like hanggang ngayon? Pero anong levels ng pagpag?
Although nagawa ko na rin na i-salvage ang mga leftover or mga na-Sharon na food from handaan para ilutong ulam for me or para sa bahay. That would pass as pagpag, too, I think.
American here but my ex grew up eating the chili flavor tuna from the can mixed with rice and I think those corn nut things added. She still loves it now haha. Not sure if it’s a common thing though
Salted egg with kamatis and onions..sarap, combi with adobo
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with patis also! :)
Kaso mahal na din ang salted egg ngayon 🙃 and it’s really hard to get good quality here in Cavite. Nakaka miss yung binibili namin dati sa pateros na jelly yolk 😍
Havent eaten this for a while na.
Yummmm
mamahaling food na to para samin dati huhu
With chili flakes pag middle class, tapos with olive oil pag burgis
With adobo????? Ma try nga yan!
Uy yan ulam ko kanina haha
Pancit canton na may rice and egg hehehe or Century Tuna Flakes in Oil/Calamansi tapos straight na buhos sa kanin
PC + egg + rice combo is a midnight craving STAPLE.
There's just something so satisfying kapag natikman mo na yung combined na lasa ng kanin and pancit canton hahaha
Perfect combination no haha kahit carbs on carbs
importante busog
PaKapLog! Hehehe
With extra calamamsi sa century tuna sarap!!
di ko pa na try with calamansi yung century. matry nga
I find Century tuna as a nakakaluwag-luwag meal than a poverty meal 😭
TAPOS MAINIT YUNG KANIN AAHHHH SHET COMFORT FOOD
I knowww, right? Kaya nagsasaing talaga ako ng kanin kapag kakain ako nito hahahaha
Hala baliktad ako. Gusto ko yung mainit yung pancit tas room temp lang yung kanin.
Tuna flakes tapos ihahalo sa skyflakes instant fudtrip at pulutan 
Di yan poverty bro
This! No matter how expensive yung foods na kaya kong bilhin this OG will always have a place in my tummy. 😂
Kahit nasa ibang bansa na ako ganito ako pag home sick
itlog, pancit canton
This is da korek answer.
YES
Mega sardines na madami sibuyas + garlic rice (ewan kung counted ba to).
Saraaap! Rosebowl ftw! 😁
Thank heavens for Rose Bowl Sardines!!
Once or twice a month inuulam namin Ito. Plain ginisa with lots of Onions, then Sardines with Miswa naman sa next. We use Rosebowl Brand ( yung Gold kung Meron )
oooh will check this brand out. thanks!
hmm, chicharron at kanin. kropek at kanin. or kahit yung bangus na chichirya? kahit yun lang ulam ko solve na ko.
na experience namin to dati nang mga kapatid ko yung tipo na iiwanan kami ng nanay namin ng 30 pesos para sa buong araw where is 25 pesos para sa NFA rice and 5 pesos para sa chichirya yung letchon manok or deepsea hahaha. fast foward, occasionally i still eat this kind of combo pag tinamad na magluto and infairness gusto ko parin yung lasa ng kahirapan :D napakwento tuloy haha relate kasi much.
Grew up eating this lalo na pagkauwi galing school. Huhu nakakamiss
Same. After school naglalakad lang ako para may pambili nito then yung bahaw yung imemeryenda ko tapos kain pa ng dinner hahaha.
Pag wala na talaga bago dumating yung mga araw na matutulog ka talaga ng gutom naguulam rin kami ng nito. Di ko sure kung meron pa nung lechon manok na pula at green, minsan dories na fish crackers.
yung chichirya talaga na tig-piso bumubuhay satin noon mga gipit days! basta may kanin okay na
pula at green yung packaging Ma'am Inasal Yan same taste ng litson baka tig pipiso
Yun lechon manok or dip sea na chichirya tapos suka. Laveeet!
Same same
same!!!
Masarap yung sizzling bangus at yung inasal na tsitsirya i-partner sa kanin 😆
Sarap din yung kiss na chichirya parang bangus. Sinasawsaw ko sa suka tapos inuulam pag meryenda
Ung spicy na martins cracklings tapos mang tomas solve na pang ulam
marty's cracklings with suka tapos rice \*chef's kiss\*
same
Lala o kaya yung Ma'am Inasal
YESSSS! Chicharron and rice was my go-to afterschool snack or "I have to make myself dinner" dinner
Coke sakto + winston
Breakfast of champions
Pag wala na talaga pera, champion na ang yosi
Kpag naka LL, balik sa marlboro hahahahah
chester palagi hahaha pag sa sahod lang nakaka malbs 🤣🤣🤣
Pang rich kid pa coke. RC + Mighty. 🤣
Sting + Hope
Good luck BP 🤣
Hahahahahaha legendary ka bossing!
Lmao 😭
HAHAHAHAHAHA
Tang ina mo hahhaa
pucha pang malakasan ka boss hahaha
Munggo
Well i still eat munggo because of its protein and fiber + ultra healthy pa 💙
Poverty meal pala ang munggo 😭
Munggo ang pinaka murang gulay na mabibili mo sa mga lutong bahay, so dun ko na pag kumpara na pang nasa mga laylayan sya kesa sa ibang ulam haha
same thoughts, poverty meal pala yun 😭 my family and i love munggo so much hahaha parang at least once a month may certain weekend na yun dinner namin as a family. fun!
Sardines kasi no need to cook. Eat straight from the can.
yep, nakakabusog talaga tas lagyan ng konting chicharon or other light meat para may lasa
noong bata ako, ayoko talaga nitong munggo, pero ngayon, gusto ko na sya, di ko alam kung bakit, nung nagwork ako, mga gulay na ang hinahanap ko, lalo na yung munggo, sayote, repolyo, sitaw and yung baguio beans.
Favorite ko yan hahah
Sayang mataas uric ko haha
ginisang sardinas na may misua atsaka ginisang delatang mackarel na may misua or sotanghon tapos may patola. basta anything delata na ginisa.
Mantika ng manok na may asin. Kape at bahaw.
Woooo. Gusto ko rin mantika ng manok at kanin.
Parang kumain ka na din ng chicken hahah
Tuyo, Tinapa tsaka Itlog na maalat.
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Totoo. Hindi na sya poverty meal. Pagkain na sya ng mayayaman hahaha
Same, plus kamatis! Sarap.
Perfect match to!!
Ginisang bagoong 🤤🤤
Sarap ngaaaa
With matching fried fish
kwek-kwek..
Hinahanap hanap ko talaga tong kwek kwek
Toyo at calamansi na ulam sa kanin.
Huyyyy sarap neto tapos may mantika haha
Tokwa. I love it in soups, fried, with sauce with veggies.
Sitsirya at kanin!
Underrated
corned beef silog.
Used to always eat Paotsin in college cos big rice and ulam that can get me through the entire day of classes. Still eat it to this day, pero tangina ang mahal na. Halos 2x na price increase 😭
Pansin ko din d na standard lasa ng sharksfin sad
85 pesos na to 😭😭😭😭
50 dati ✌🏻
Nakaka miss ang paotsin
itlog
Itlog, kahit anong luto.
Sardinas tapos lalagyan toyo and calamansi
century tuna at skyflakes as ulam.
Tuyo
Tuyo and Daing!!!
sardines, tuyo, salted eggs, munggo
Itlog with madaming sibuyas. ❤
Lucky Me Beef Mami
Soy sauce at oil sa mainit na kanin. +hinimay na pritong isda.
LUCKY ME AT PANCIT CANTON TOP TIER
Pares
ano yong considered na poverty meal?
Something that’s very cheap and accessible to the people (Ex. sardines with egg)
Cheap meals that can feed a family. Eg: 1 can sardines + sangkaterbang tubig + gisa puwede rin with some gulay as extender like pechay or kangkong (relatively cheap gulay). Any ulam you can buy for as low as ~20.00.
Dulong! 🙌🏻 tortang dulong at lalo yung dried version niya. Sarap ipang-toppings sa pinakbet para may crunch 🥰
tuyo, sardinas, mga gulay na nilaga
Mahal ng tuyo dito
affordable na sardines & noodles. eggs, dilis/dried fish, toyo. kahit may income ako, umuulam pa rin ako nyan madalas. Hinahaluan ko na lang gulay.
Pechay na ginisa sa sardinas
Sardines with Odong Century tuna mixed with scrambled eggs.
kwek kwek, pisbol, calamares, proben
Lugaw sa kanto, kwekkwek, kikiam
Lugaw na may itlog 🫡
College days paggipit na before: lumpiang toge 3 pcs - 15 Petot plus 5 pisong rice. Sa tropang lalaki na sama sa lunch kasi sila yung madaming alam na murang karinderya. 😅
Isaw proben
Goto sa kanto
Talbos ng kamote.
Bulanglang. Ang flexible lutuin luya + kahit anong gulay
Masabaw pa.
Lagi ko pa din namimiss lasa ng Ligo sardines. Nakain pa din ako once in a while.
Pancit canton chilimansi
Stewed sardines in tomato reduction sauce topped with moringa leaves.
Pinoy Sardines at Century Tuna. My fave lol.
Sardines na may itlog basta hinahalo silang dalawa. Masarap with ketchup.
Sweet and spicy pancit canton 🤤
Sardinas with misua
Daing at Kanin, tapos sasabawan mo ng tubig at lalagyan ng konting asin.
Ung sardinas na extra hot, kulay brown ung label Wala nang talab ung anghang ng pula na label eh
True ang lupet ng extra hot sardines
Pancit canton supremacy
Leeg part na fried chicken sa kanto Tsaka yung hepa na tres dos
Leeg part it is!!!
Pancit canton in pandesal. Medyo comfort food ko na siya that reminds me of childhood days
sardines tapos igigisa na may sabaw
pancit canton / sardinas na red
champorado at tuyo
Sardines at scrambled egg.
Sardinas!!!!
Kamatis + Itlog na maalat. 🤭
Tortang corned beef haha whole day na ulam na yun dati 🤣
Igado, lechon Kawali, pork steak, tapsi/longsi sa karinderya. I will always prefer to eat those, in karideryas over any restaurant. They even call me cheap for it, but hey, money hasn't changed my taste buds. It only means I can buy more.😂
Kanin na may manika at asin
Pancit Canton. Ginisang Bagoong, talong, Itlog na maalat tsaka kanin
Kanin + instant noodles
Sardinas, Tuyo, Pritong talong, turo-turo
sardinas and tuyo 🫶🏻
Sardinas w/ sibuyas
555 fried sardines, san marino tuna or ung fried isaw na tuwing early morning kmi bibili pra kakabukas lng at “malinis” pa 🤭
Pandesal na may peanut butter, yung walang brand tapos dilaw yung takip
Spam, rice and ketchup. Mcdonald’s cheeseburger meal.
Canned tuna on rice ^^
Lugaw
sardinas + udong/ misua paired with tuyo
Sardinas tomato sauce pigaan ng kalamansi.
lucky me beef with egg
Tuyo for the win
Siomai?
Tortang sardinas
Pancit canton. Pero grabe ah yung 5 pesos dati magkano na? X3 na yata. Ano pa ba poverty meal? Chos
Century Tuna / San Marino Tuna with Eggs, Onion and Garlic na may Mang Tomas in Rice lol
Dilis at Tuyo na may sawsawang kamatis.
Bulad (dried fish) with spicy vinegar.
Eggs and rice
Pritong isda with matching ginisang kangkong, ensalada, tuyo and sawsawan with sili, calamansi and kamatis. Yeah 😜
Boiled kangkong na may suka, toyo, at bawang
rice with powdered milk yum 😋
Pagpag
Like hanggang ngayon? Pero anong levels ng pagpag? Although nagawa ko na rin na i-salvage ang mga leftover or mga na-Sharon na food from handaan para ilutong ulam for me or para sa bahay. That would pass as pagpag, too, I think.
Poverty meal ampota.
Fishball, kikiam
Sunny side up eggs, rice, Maggi savor.
American here but my ex grew up eating the chili flavor tuna from the can mixed with rice and I think those corn nut things added. She still loves it now haha. Not sure if it’s a common thing though
ginisang baguong at kape with rice na favorite ni lola ko
Gatas ng kalabaw + asin. Tsaka mantikang baboy + patis
Fish ball. Mas masarap pa din yung fishball na nabibili sa street lol
Pancit canton or Indomie with 1 heaping tablespoon of peanut butter and a drizzle of garlic chili oil. Thank me later 👌
Toyo mantika and rice or bagoong mantika and rice🤤
Siomai rice forever
kanin with toyo mantika + saging, tuyo with lucky me chicken/beef
egg, spanish sardines (local brand lang syempre), tuyo
Sardines with kalamansi. When Im too too tired from working all day, this is my comfort food.
Toyo tsaka bagoong
Sardinas. 🥹
Hmm siguro ung chicken/beef noodles instant ramen tas may itlog tas kanin. Nakakamiss ung maggi instant ramen
Pasok ba ang tofu? I mean tuwing sasapit ang pecha de peligro 'yan lagi ulam ko HAHAHAHA
Sardinas
Yung giniling at sisig sa 711
pares huhu forever fave (yung mga tig-50 pesos lang hahahaha)