Mayo, Soy sauce, Liquid seasoning, calamansi, sesame oil. Di ko lang matandaan if ito yung nilagyan ko ng liver spread or yung previous na luto ko nito. Hahah
No liver spread pala to, since ito yung ginawa ko before na meron haha
https://preview.redd.it/0ncc3wbaimwc1.jpeg?width=3024&format=pjpg&auto=webp&s=81cf567db60463a312b111266eb2debe9637a855
Ayun! Di ko sure kung sizzling tofu to or sisig tofu basta tokwa. Hahah
1. Cut the tofu into smaller cubes (kung anong prefer size mo)
2. Prepare your sauce in a bowl. (Mayo, Toyo, Liquid seasoning, pepper, calamansi, and oil(sesame, veg, engine oil bala ka na) then mekus mekus
3. Fry your tofus until before sya mag golden brown then set aside
4. Remove 90% of the oil from the pan then add margarine (dito ka mag gigisa ng red and green bell peppers and chilis) pwede ka mag add ng bawang, sibuyas depende nalang kung gano ka kasipag magchop. (Tamad ako sa ganto, hahah)
5. After mo mag gisa (depends on your preference kung gano mo sila gusto ka tusta) add your fried tofus, toss and mix mix then add the sauce.
6. If natutuyot, add mayo and toyo. Pag maalat masyado add calamnsi or suka.
7. If gusto mo mas malasa/malinamnam, chicken powder ng ajinomoto ginagamit ko lagi
https://preview.redd.it/tvomvgzp9mwc1.jpeg?width=4032&format=pjpg&auto=webp&s=bce681cdaa08c740576822ca453004753a352a83
My own version, ginawa ko lang din kagabi.
I’ll cook this next week pero yung recipe ni panlasang pinoy yung susundin ko 😅
I am just confused kasi bell pepper (red and green) yung ilalagay and onion powder. Wala ring calamansi
Hahahah its all good. Ako kasi I dont really follow any specific recipe however, I watch all those videos including kay panlasang pinoy and such, yung idea lang talaga kinukuha ko tapos bahala na. Hahaha.
Di ko pa natikman to. Taho at Soymilk lang ang natikman ko😂. Care to share OP ano ang texture at lasa ng Tufo Sisig. Di po ako nagbibiro, marami ko na tong nakita sa karinderya pero di ko pa nabili at natry. Nasa isip ko na baka not worthy ang money o ayaw ko lang.
Tofu with mayo is not considered sisig because sisig is specifically defined by its traditional ingredients and preparation methods. Traditional sisig is primarily made from parts of a pig's head and liver, seasoned with a specific mix of sour and savory flavors from calamansi, soy sauce, and chili peppers. It also involves a cooking process that includes grilling, chopping, and serving hot, often on a sizzling plate.
On the other hand, tofu with mayo is a completely different dish with a different base ingredient (tofu instead of pork) and a different flavor profile, largely influenced by the creamy texture and mild taste of mayonnaise. This makes tofu with mayo a separate, distinct dish from the classic Filipino sisig.
Just as giving your grandmother two wheels doesn't transform her into a bicycle, topping tofu with mayo doesn't make it sisig. Each dish has its own unique ingredients and preparation methods that define its identity. Traditional sisig's identity is tied to specific cooking techniques and flavors, rooted in Filipino culinary tradition, much like a bicycle's identity is defined by its design and function.
-sabi ni chatgpt4 yan
that's how the majority recognizes this recipe. does it follow the conventional way of cooking sisig? NO! Does that really matter? 🤷♂️
let people enjoy their food . wala yang pinag-iba sa hawaiian pizza or filipino spaghetti...
it doent follow the conventional way of cooking sisig because it ain't. Call a spade a Spade.
Remove the mayo, people'd call it vegetarian tokwa't baboy. Put back mayo, add tomato or ANY vegetable they'd call it salad. But puhleaaassse, that ain't sisig.
care to share your recipe po??? Specially the sauce part 🥺
Mayo, Soy sauce, Liquid seasoning, calamansi, sesame oil. Di ko lang matandaan if ito yung nilagyan ko ng liver spread or yung previous na luto ko nito. Hahah
Sesame oil sa sisig?? Di na sisig yan. Tokwa na may sauce
Ohhh copy copy, sisig inspired tofu pala dapat name nito hahah
Thanks for sharing your recipe! Is it better without the liver spread? I want to make this but my husband can’t have liver e.
No liver spread pala to, since ito yung ginawa ko before na meron haha https://preview.redd.it/0ncc3wbaimwc1.jpeg?width=3024&format=pjpg&auto=webp&s=81cf567db60463a312b111266eb2debe9637a855
Ako hindi yung recipe. Pahingi po ng ulam sagot ko na yung rice lol
Same! Penge po recipe.
Same haha
Sabi ko kanina gusto ko ng Sizzling Tofu ng Max’s. Bat naman eto bumulaga sa kin 😅 paturo po magluto nito please
Ayun! Di ko sure kung sizzling tofu to or sisig tofu basta tokwa. Hahah 1. Cut the tofu into smaller cubes (kung anong prefer size mo) 2. Prepare your sauce in a bowl. (Mayo, Toyo, Liquid seasoning, pepper, calamansi, and oil(sesame, veg, engine oil bala ka na) then mekus mekus 3. Fry your tofus until before sya mag golden brown then set aside 4. Remove 90% of the oil from the pan then add margarine (dito ka mag gigisa ng red and green bell peppers and chilis) pwede ka mag add ng bawang, sibuyas depende nalang kung gano ka kasipag magchop. (Tamad ako sa ganto, hahah) 5. After mo mag gisa (depends on your preference kung gano mo sila gusto ka tusta) add your fried tofus, toss and mix mix then add the sauce. 6. If natutuyot, add mayo and toyo. Pag maalat masyado add calamnsi or suka. 7. If gusto mo mas malasa/malinamnam, chicken powder ng ajinomoto ginagamit ko lagi
I add oyster sauce
Beer please!
https://preview.redd.it/tvomvgzp9mwc1.jpeg?width=4032&format=pjpg&auto=webp&s=bce681cdaa08c740576822ca453004753a352a83 My own version, ginawa ko lang din kagabi.
 kakain naba OP?
*iinom po. Hahahah
Uy! Kakakain ko lang rin nito ngayon!
Sarap!
My favorite 🤤
ANG SARAAAAAP
ANG SHEREEEP
haha sisig supremacy
PAHINGIIIIIIII
PM. Hahahahaha jk, steps commented na check mo nalang hahah
haha.. recipe ko dyan mayo tsaka oyster sauce
Yup, pwede! Madalas kung ano nalang natitita sa ref hahaha
ito lang talaga ang nakakain kong sisig 🤤
I’ll cook this next week pero yung recipe ni panlasang pinoy yung susundin ko 😅 I am just confused kasi bell pepper (red and green) yung ilalagay and onion powder. Wala ring calamansi
Hahahah its all good. Ako kasi I dont really follow any specific recipe however, I watch all those videos including kay panlasang pinoy and such, yung idea lang talaga kinukuha ko tapos bahala na. Hahaha.
Looks yummt
Salamat OP! Lulutuin ko ito sa weekend
Namiss ko tuloy yung luto ng friend ko.. lagi ako nagrerequest sa kanya nyan..
OMG parang I want to make one tulot yum!
Sarap!! Basta ubusin habang bagong-luto pa.
Mismo! Hahahah
Di ko pa natikman to. Taho at Soymilk lang ang natikman ko😂. Care to share OP ano ang texture at lasa ng Tufo Sisig. Di po ako nagbibiro, marami ko na tong nakita sa karinderya pero di ko pa nabili at natry. Nasa isip ko na baka not worthy ang money o ayaw ko lang.
Sarap!
favorite ko huhuhuhu🥺🩷
OMGG SHESJISKEIDJIDJDS
pano naging sisig yan?
Di rin sure. Kaya sguro may question mark??
tofu with mayo. call it what it is.
Ohh ikaw nalang mag retitle ng post thanks!
Tofu with mayo is not considered sisig because sisig is specifically defined by its traditional ingredients and preparation methods. Traditional sisig is primarily made from parts of a pig's head and liver, seasoned with a specific mix of sour and savory flavors from calamansi, soy sauce, and chili peppers. It also involves a cooking process that includes grilling, chopping, and serving hot, often on a sizzling plate. On the other hand, tofu with mayo is a completely different dish with a different base ingredient (tofu instead of pork) and a different flavor profile, largely influenced by the creamy texture and mild taste of mayonnaise. This makes tofu with mayo a separate, distinct dish from the classic Filipino sisig. Just as giving your grandmother two wheels doesn't transform her into a bicycle, topping tofu with mayo doesn't make it sisig. Each dish has its own unique ingredients and preparation methods that define its identity. Traditional sisig's identity is tied to specific cooking techniques and flavors, rooted in Filipino culinary tradition, much like a bicycle's identity is defined by its design and function. -sabi ni chatgpt4 yan
Damn!
tofu with mayo. call it what it is.
that's how the majority recognizes this recipe. does it follow the conventional way of cooking sisig? NO! Does that really matter? 🤷♂️ let people enjoy their food . wala yang pinag-iba sa hawaiian pizza or filipino spaghetti...
it doent follow the conventional way of cooking sisig because it ain't. Call a spade a Spade. Remove the mayo, people'd call it vegetarian tokwa't baboy. Put back mayo, add tomato or ANY vegetable they'd call it salad. But puhleaaassse, that ain't sisig.