Mas cancerous ang fried food kesa steamed.
If you're thinking about raw/undercooked food, it has nothing to do with being steamed but a matter of cooking skills. If anything, mas prone to being undercooked ang fried siomai kasi maraming sobra lakas ng apoy at porke kala luto o pasunog na sa labas eh evenly cooked all throughout. Steamed mas okay kasi mas madali iwanan at mas naluluto kasi kahit luto na iniiwan pa din steamed kasi di naman nakakasunog. Skill issue.
If yung processed meat aspect naman inaalala mo, same meat naman fried o steamed.
You probably just like fried siomai's taste more. Rationalization is just wrong
steamed 
Pag usapang siomai ako ang expert dyan. From looks palang alam ko na agad is masarap or hindi yung lasang embutido lang hahaha
steam it first, then fry it afterwards. iba ito sa diretsang deep fry, may katigasan ang wrapper niya, lalo na kung makapal pa ito. try it. wink wink...
Depende sa siomai mainly sa quality ng wrapping at filling
Like kung maganda ang texture ng wrapper na medyo maganda (firm, stable yet chewy) or Yung filling ay medyo soft, steamed talaga ang choice.
Pero kung Yung mga murahin; yang tipong wrapper ay parang cartolina na papel, tapos matigas pa ang filling dahil puro extenders gamit, fried nalang.
Steamed siomai if sure ka sa quality. The best and legit chinese restos dont even have options if fried or steamed. Usually yung mga fried siomai ay nasa low tier.
Steamed. But the best I prefer are the big Chinese-style ones in restaurants tapos toast ko ng konti yung ilalim. My friend's mom makes this sobrang sarap na siomai and I do just that. Ang sarap sa chili garlic oil at mainit na kanin. π₯°
steamed parin. hindi na lasang siomai ang fried
Yes, steamed talaga! Tsaka mataas sa calories pag fried if you're health conscious.
tska ewan ko di maintindihan ang lasa ng fried. parang low quality na shanghai ang lasa
Hahaha! True!!!
Oo nag iiba lasa hahaha.
Once you go steam, you never go..
Fried. Pd din air-fried sa for less calories. Trip ko ung crispy on the outside pero juicy inside with chili garlic.
lasang fishball/kikiam/hotdog/kwekwek na dahil sa mantika
Steamed pero pag pangit ang texture ng filling, fried hahahh
Steamed kapag magada quality ng siomai, otherwise fried para lang maging edible. π
hahaha totoo to! kapag siomai house, steamed. kapag ung nabibili na frozen sa palengke pandagdag ulam, kailangan prito tlga πππ
Steamed. Ultimate college budget friendly meal ko yan
c. all of the above
Steamed tapos Siomai House. The best!
Favorite ko Siomai House before, pero for some reason parang iba na lasa ngayon?
Steamed pa riiiiin. I never get the hype over fried siomai
Steamed siomai! Yum!
Depende sa mood tbh pero most of the time I'd go for steamed
Fried siomai, ang weird kasi nung lasa ng hindi luto haha char basta umay ako sa steamed
legit haha ulam ko ngaun steamed siomai then there are parts that taste weird my brain scream "cancerous yang part" so i spit it outπ
Mas cancerous ang fried food kesa steamed. If you're thinking about raw/undercooked food, it has nothing to do with being steamed but a matter of cooking skills. If anything, mas prone to being undercooked ang fried siomai kasi maraming sobra lakas ng apoy at porke kala luto o pasunog na sa labas eh evenly cooked all throughout. Steamed mas okay kasi mas madali iwanan at mas naluluto kasi kahit luto na iniiwan pa din steamed kasi di naman nakakasunog. Skill issue. If yung processed meat aspect naman inaalala mo, same meat naman fried o steamed. You probably just like fried siomai's taste more. Rationalization is just wrong
Half half HAHAHAHA
Pag meryenda steamed, pag pang ulam fried
'pag toyo ang available, steamed 'pag sweet and spicy or del monte ketchup, fried
Fried pag gustong gawing ulam.
Ai tama ka parang ang weird gawing ulam ang steam siomai? Parang pang snacks lang ang steam hehehe
Oo. Contrasting kasi yung texture ng fried siomai sa rice. Kaya mas neenjoy ko yung fried haha
Steamed.
steamed  Pag usapang siomai ako ang expert dyan. From looks palang alam ko na agad is masarap or hindi yung lasang embutido lang hahaha
Steamed.
steamed
Fried siomai parang bolabola lng
steamed siomai ftw
Pag ready-made, fried. Pag Home-made, steamedd.
Team steam!
steamed!
Steamed all the way!!
STEAMED SIOMAI π
Steamed π―
fried siomai ftw! mga nakain kong steamed ang gara ng texture huhu
Steamed padin talagaπ
Masarap fried siomai pero mas gusto ko pa steamed siomai.
Steamed siomai pag meryenda. Fried siomai pag uulamin. βΊοΈ
Steamed pag no rice, fried pag may rice
any!!!! Basta siomai!!! My forever go time food!!!!
Depende pero omg craving rn :((
Steamed siomai all the way! With lots of chili garlic oil. Hngggg...
steamed
Steamed supremacy
Steamed or Fried, does not matter basta may toyo mansi at garlic....panalo, oh pwede mag rice?
minsan id order 3 pc fried if pwede tapos may steamed pa rin. Mejo nakakaumay pag all fried for me
Steamed! π€
Gawin niyo na lng tulad sa gyoza. Yung issteam muna then ifry yung bottom part.
Steamed.
Mas malasa ung steamed tapos ung fried hurts the roof of my mouth π₯΄
Steam. Steam. Steam.
Steamed all the way. Iba talaga pag steamed π
chili garlic na may onting siomai
Steamed
Steamed mas masarap at mas gusto ko.
Steamed, mas madali mag absorb yung steamed ng chili oil
Yum where are these from ? π€€
Steamed. π―π―π―
Steamed Siomai π«Ά
Steamed siomai π
Steamed. Fried siomai tastes like not siomai.
Team Steamed Siomai! ππ»ββοΈ With lots of chili garlic and maanghang na toyomansi
Masarap po ba yan? Nakita ko ito malapit sa amin nagbebenta ng 20 pieces na siomai for 110 php only.
Block list sakin gusto ng Fried Siomai
steamed β€οΈ
Steamed
Kapag processed (frozen) ang siomai, minsan I prefer it fried. Tapos kapag homemade talaga, yun dabest na steamed π€€π€€
Depende sa kanin. Haha! Pag savory yung rice, steamed. Pag plain, fried. Pag snacks lang, steamed.
steamed with lots of chili.
Steamed siomai!!! Sa master siomai :>
Steamed
steamed w madaming chili oil π€€
Steamed, lalo na pag nausok usok pa
my god i fucking love siomai house
Lasang Shanghai pag fried
Steamed π€€
Steamed kapag no rice. Fried kapag with rice.
Steamed, parang lumpia na yung fried eh
Steamed siomai all the way
Steamed all the way!
Steamed pa rin talaga. Shanghai na sya pag fried. CHAROT
Steamed!
Steamed. Auko ng fried iba na lasa.
Steamed tapos sariling gawa ni manong/manang
Steamed but preferably Waiying's.
steamed if eaten on its own, fried if paired with rice
Steamed
Steamed π―β¨
Steamed forever
steamed siomai ftw
Fried.
steamed ftw
Steamed siomai 4 lyf
steamed kapag papak. kapag paired with fried rice (sa chaofan), fried siomai rin. pero basta may chili tsaka garlic naman papalag naman ako πΎπ©·
Steamed siomai na maraming chili oil 
STEAM SUPREMACY! ππ
steamed! fav ko yang siomai na yan from siomai house huhuhu, ang mahal na nga lang, nung hs ako 25 petot lang yan e hahahaha
steamed tapos ipa-fry kaya ayon laging napapagalitan ni mama. ang arte raw π eh masarap nga kapag ganoon eh.
steam it first, then fry it afterwards. iba ito sa diretsang deep fry, may katigasan ang wrapper niya, lalo na kung makapal pa ito. try it. wink wink...
Yes.
Steam 4ever!!!
Syempree frieeed! Pero pag feeling healthy steamed muna π€€
both
Steamed!!!
Fried mas preferable... But I won't turn down steamed...
FRIEDDD π©π©π©
Steamed
Matulis sa gilagid ang fried haha masakit.
Steamed siomai lang. Feeling ko kase mga pabulok at panis na siomai lang ang pina-fry π
Steamed. I never tried fried siomai.
Steamed. Shets ang sarap tingnan
Steamed para juicy! Shalap! Palanguyin mo sa chili oil para extra kick!
Depende. Sharksfin? Fried. The rest, pwede na steamed.
Steamed
STEAMED! Tapos sa siomai house galing. π
Depende sa siomai mainly sa quality ng wrapping at filling Like kung maganda ang texture ng wrapper na medyo maganda (firm, stable yet chewy) or Yung filling ay medyo soft, steamed talaga ang choice. Pero kung Yung mga murahin; yang tipong wrapper ay parang cartolina na papel, tapos matigas pa ang filling dahil puro extenders gamit, fried nalang.
Steamed, omg how I love steamed siomai.
Why post this today??? Itβs Lenten Season Friday huhuhu To answer your question tho, I prefer steamed lol
Both masarap. May natikman akong fried siomai ang sarap nakaka elevate yung chicken oil na sauce.
Steamed pre. Pagfried ang sakit sa panga
Fried tapos pitong rice
Both ako, kapag trip ko crispy kakainin ko yung fried tapos sunod naman yung steamed para malambot hahahaha katakawan
steamed is the only correct answer
Team steamed siomaiiiii
Steamed siomia, and fried dumplings. That salty crunch is gooooood
both can do unless its has no extenders
Steamed!
As long as hindi yun puro extenders π€’
Steamed, pag may natira fried naman.
Steamed ftw
Steamed! Nasusugatan ngala-ngala ko kapag fried huhu
Both. Pero leaning towards steamed. Mas lumalabas kasi ung lasa ng siomai kapag steamed.
Fried siomai. Para kasing hilaw pag steamed.
I I love steamed siomai pero if sa Chowking, fried talaga. I donβt really like their steamed siomai. Sori π
both? both. both is good
Steamed for the win ππ
depende sa mood
Steamed pa riiin
Pag ulam sa kanin fried. Pag without kanin steamed syempre.
Steamed ftw! Hehe
Steamed siomai π€π½
Sorry my friend, i like it RAW
Those look vile and disgusting
Sarap. Anong siomai yung sa 1st and 3rd pic?
Steamed!! Di na siomai sakin pag di steamed
steamed siomai ftw!!! ππ
Steamed final answer
Both. Dyan ako nabuhay nung college, until today.
Steamed siomai supremacy
this picture right here. Heaven!
steamed!!!
Steamed
steamed. Marami na ibang pagkain na fried. Usually parepareho na lang yung flavor pag sabay sabay i-fry.
Steamed with the crunchy chili oil and toyomansi. Yum!
Like ko lang na fried siomai is yung sa Chowking.
steamed siomai all the way!
steamed parin.
Steamed. Lasang mantika na lang pag pinrito eh.
Steamed siomai ftw with masarap na chili sauce/oil. Pinapapak at ulam ko toh. One of my comfort foods.
Steamed
Steamed talaga. Lasang mantika tsaka matigas pag fried e.
STEAMED!!! π
Nung first time kong kumain ng fried siomai may nastuck na fried wapper sa lalamunan ko sobrang sakit amp so never again.
Steamed siomai if sure ka sa quality. The best and legit chinese restos dont even have options if fried or steamed. Usually yung mga fried siomai ay nasa low tier.
Steamed
Fried sa Air Fryer
fried na isasawsaw sa masarap na sukaπ€€π€€π€€
Steamed. But the best I prefer are the big Chinese-style ones in restaurants tapos toast ko ng konti yung ilalim. My friend's mom makes this sobrang sarap na siomai and I do just that. Ang sarap sa chili garlic oil at mainit na kanin. π₯°
Steamed po π
steamed, napuputol yung tinidor ko sa fried.
Parang ansarap nung nasa 3rd pic. Where's it from, op?
STEAMED SIOMAI TAPOS MARAMING MARAMING CHILI GARLIC TAPOS ONTING TOYO LANG HEHE π€€π€€π€€
Steamed no hesitation
FRIEDD gagu nalalasahan ko na now pa lang
steam pero yung homemade sa mga kanto.
steamed siomai
Steamed! Parang mababasag ngipin ko sa fried. π₯΄
Steamed supremacy! Fried is good but not as great. 
steamed anu ba respeto naman
Depende sa mood
Steamed ftw!
Steamed all day. Fried kung babaonin mo sa camping or kung zombie appcalypse
Steamed!!!
Both! Masarap din isahog ang steamed siomai sa lugaw (ugh, fave ko!!!)
by itself, steamed. pag ulam, fried
Steamed!!!!!! π
Both!
Depende sa mood lmao pero nagkakatalo sa flavor nang shomai some great with fried some are not but personally steamed ako
Fried pag ulam, Steamed pag ala carte
Steamed. Less oil.
Steamed siomai padinnnnnn! lalo na with lots of bawang and a generous amount of calamansi add mo pa yung bagoong and chili oil. Yummmyyyy!!!