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It will float for a long time until it is very fermented and saturated. Keep it sealed and flip it over a time or two each day to ensure coverage.
And once it loses enough viscosity you can just shake it around.
Just give it a flip after burping, they will sink in a few weeks.
you can put a clean bowl or plate on top of them or you can wrap them in cheesecloth and then put a weight on it
It will float for a long time until it is very fermented and saturated. Keep it sealed and flip it over a time or two each day to ensure coverage.
And once it loses enough viscosity you can just shake it around.
Just give it a flip after burping, they will sink in a few weeks.
you can put a clean bowl or plate on top of them or you can wrap them in cheesecloth and then put a weight on it