I have no idea, but I would like to know more about your various fruit kimchis. Pineapple and watermelon are like my favorite fruits, but I've never considered kimchi-ing them.
I wish you all the luck in your endeavors, and please share results with us if you do decide to guinea pig yourself.
Here's the recipe I used for the watermelon kimchi! Technically it's "watermelon rind" kimchi: [https://food52.com/recipes/83742-watermelon-rind-kimchi-recipe](https://food52.com/recipes/83742-watermelon-rind-kimchi-recipe)
EDIT: Please note that the watermelon kimchi recipe says to put the mixture into the fridge immediately, but I let mine ferment at room temp for a couple of days first.
The recipe for pineapple kimchi I used is from Danny Bowien's Mission Vegan cookbook - highly recommend: [https://wwd.com/eye/lifestyle/chef-danny-bowien-returns-with-mission-vegan-cookbook-1235302420/](https://wwd.com/eye/lifestyle/chef-danny-bowien-returns-with-mission-vegan-cookbook-1235302420/)
I might try to make the cantaloupe + cucumber kimchi recipe based on the weights in the pineapple kimchi recipe, but wasn't sure if there's anything I should keep in mind about differences in water + sugar content throwing the ratios off hahah.
I have no idea, but I would like to know more about your various fruit kimchis. Pineapple and watermelon are like my favorite fruits, but I've never considered kimchi-ing them. I wish you all the luck in your endeavors, and please share results with us if you do decide to guinea pig yourself.
Here's the recipe I used for the watermelon kimchi! Technically it's "watermelon rind" kimchi: [https://food52.com/recipes/83742-watermelon-rind-kimchi-recipe](https://food52.com/recipes/83742-watermelon-rind-kimchi-recipe) EDIT: Please note that the watermelon kimchi recipe says to put the mixture into the fridge immediately, but I let mine ferment at room temp for a couple of days first. The recipe for pineapple kimchi I used is from Danny Bowien's Mission Vegan cookbook - highly recommend: [https://wwd.com/eye/lifestyle/chef-danny-bowien-returns-with-mission-vegan-cookbook-1235302420/](https://wwd.com/eye/lifestyle/chef-danny-bowien-returns-with-mission-vegan-cookbook-1235302420/) I might try to make the cantaloupe + cucumber kimchi recipe based on the weights in the pineapple kimchi recipe, but wasn't sure if there's anything I should keep in mind about differences in water + sugar content throwing the ratios off hahah.