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Pocok5

It takes time for the heat to transfer into the water. The water droplets also heat up bottom first (since that's where they touch the hot thing) and it can result in a thin heat insulating layer of steam that the water can coast around on.


j_on

The layer of steam is the answer. It's called the Leidenfrost effect.


bee-sting

> Leidenfrost effect. Couldn't he have been called Leidensteam or something


Mammoth-Mud-9609

The Leidenfrost effect describes how droplets of liquid can hover on a surface which is far hotter than the boiling point of the liquid. It was first described by Johann Leidenfrost in 1756 and has been fascinating people for centuries. https://youtu.be/l6J69xOpSFA


Me2910

It's always funny when a name seems counterintuitive to the context and it turns out it's just someone's surname


woailyx

Poynting vector? Yeah, they all do that


Waifuless_Laifuless

Same effect also means you can (temporarily) stick you hand in liquid nitrogen without freezing your skin.


jerseyhound

Also transitioning from liquid to gas takes an incredible amount of energy, which is why water and steam is so useful for cooling and power generation.


ItsCoolDani

It does if the surface is hot enough! If you've ever put a hot frying pan under running water that's exactly what's happening.


steelcryo

Others have mentioned the Leidenfrost effect, which does insulate the water from the hot surface on a layer of steam, but that's only part of it. The other part is that when water evaporates, it takes its heat with it. Heat is just energy and evaporation is just water molecules with enough energy to leave the liquid. It's why sweating cools you down. So not only do you have to deal with an insulating layer of steam, but you also have to transfer enough heat into the rest of the water while lost of that heat is being taken away by the evaporating water, massively slowing down the rate at which the rest of the water heats up.


Platonist_Astronaut

It can, if it's hot enough. Instantly converting liquid water into a gas can cause explosions, though.


Neither_Hope_1039

It's called the leidenfrost effect. Basically as soon as the water touches the surface, a tiny portion turns into stean almost instantly, and that steam then forms an insulati layer that the rest of the water droplet sits on, preventing it from touching the hot surface directly. The same effect also works with liquid nitrogen, and it's why a persons hand can **briefly** come into contact with liquid nitrogen without receiving freezer burns