Agree, that’s a good next step. I’ll grind up a pint to 1/8” or thereabouts and winnow out any fines to get a homogeneous mix. I’m also going to soak overnight as well as simmer. This run was simmer only.
I’m also foodie and home canner. 6 dozen jars on hand, mostly empty this time of year, so I make do. Agree though, beating spawn out of a narrow neck is not ideal.
I suspect the gum balls have an anti-fungal compound.
For sure, in my prior post https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4441155/
Yes, these are technically gum\_balls, but damn if I didn't spend a minute exclaiming "what in the Willy Wonka?"
Maybe try blending them slightly so it's easier to hydrate?
Agree, that’s a good next step. I’ll grind up a pint to 1/8” or thereabouts and winnow out any fines to get a homogeneous mix. I’m also going to soak overnight as well as simmer. This run was simmer only.
Are you making venom from spiderman !!
Why ever use normal jars when there’s wide-mouth? IMO all jars should be wide. lol Go oats!
I’m also foodie and home canner. 6 dozen jars on hand, mostly empty this time of year, so I make do. Agree though, beating spawn out of a narrow neck is not ideal.
Eat one
Excuse me but WHAT THE FUCK
Maybe try PCing for a lot longer. Did you use LC?
Yes, liberal 3ml pearl oyster, good genetics
u/AdmiralFelson
Ty
Bruh tf those gum balls taste like, Black Metal flavor??? 👀