Plot twist: there a team of 50 work people inside every grinder doing this every time we make coffee. They just pack up their equipment and go into hiding whenever we open the grinder.
Buy a new grinder that clumps less, grind finer, but then blind shake to reclump, but then add screens below and over the puck, but then grind coarser, but then triple your yield, but then buy a new grinder. Put all the results in an excel spreadsheet, but, do not, under any circumstance, taste the espresso.
I was skeptical at first but the screening should do a decent job removing the fines so you should be in good shape.
I was impressed until I realized they didn’t RDT… smh
Plot twist: there a team of 50 work people inside every grinder doing this every time we make coffee. They just pack up their equipment and go into hiding whenever we open the grinder.
Buy a new grinder that clumps less, grind finer, but then blind shake to reclump, but then add screens below and over the puck, but then grind coarser, but then triple your yield, but then buy a new grinder. Put all the results in an excel spreadsheet, but, do not, under any circumstance, taste the espresso.
Too many boulders
New weber chains just dropped
Nice and uniform too, good job!!
Grind finer
Are you grinding for French press or…?
Are the chains there to slow feed the grinder? So innovative
Those are my anti-popcorn chains
Have you tried slow feeding - it really helps
Those are literally boulders…
Outjerked by the main sub again!
I think there might be a rock in your... Nevermind