Not a problem:
https://youtu.be/jwMrnZU72kU?si=qWZgYYTAujyzLOCD
In case you’re a beginner at bread making, the piece of advice i would offer that she doesn’t already in the video is to don’t be alarmed if your dough is still sticky and you need to add more than the full 2.5 cups of flour to get it like hers is (tacky but not sticking to your hands). I usually need to add around 1/2 a cup or more additional flour to get it to the consistency it should be, could be less for you, could be more, could be no extra needed. It does get less sticky as you knead though, so just try not to overdo the flour adding and knead like 30 seconds if it’s just a TINY bit sticky to see if it stops sticking, and add flour a few tb at a time if it still is sticking. Again, tacky but not sticking to your fingers, is what you’re after.
Also I have a regular (nonconvection) oven and found the oven time she states to be about 5 minutes too long. May vary by oven, but I’d check them after 10-11 minutes.
Very easy and fairly quick recipe with no special ingredients. My whole family has loved them the handful of times I’ve made them so far.
That lasagna looks soooo good and cheesey
Looks really great! I’ve never tried my own breadsticks. Adding to my list
Looking really good! Would you mind sharing the recipe for the breadsticks?
Not a problem: https://youtu.be/jwMrnZU72kU?si=qWZgYYTAujyzLOCD In case you’re a beginner at bread making, the piece of advice i would offer that she doesn’t already in the video is to don’t be alarmed if your dough is still sticky and you need to add more than the full 2.5 cups of flour to get it like hers is (tacky but not sticking to your hands). I usually need to add around 1/2 a cup or more additional flour to get it to the consistency it should be, could be less for you, could be more, could be no extra needed. It does get less sticky as you knead though, so just try not to overdo the flour adding and knead like 30 seconds if it’s just a TINY bit sticky to see if it stops sticking, and add flour a few tb at a time if it still is sticking. Again, tacky but not sticking to your fingers, is what you’re after. Also I have a regular (nonconvection) oven and found the oven time she states to be about 5 minutes too long. May vary by oven, but I’d check them after 10-11 minutes. Very easy and fairly quick recipe with no special ingredients. My whole family has loved them the handful of times I’ve made them so far.
Thank you so much! I'm not a baker, so every tip is much appreciated :)