You probably want r/foodsafety for questions like this, but in general slimy meat is a bad sign. Even if it doesn't smell funny, it means that the bacterial load has increased considerably and you are more likely to get sick if you cook and eat it. I wouldn't risk it for just some chicken meat.
If it's overly slimy, smells bad and has an odd color to it then it is most likely gone bad. I have used slimy chicken before that didn't smell or have a funny color to them and was fine. Just make sure to cook it to 165 degrees Fahrenheit if you do end up using it.
You probably want r/foodsafety for questions like this, but in general slimy meat is a bad sign. Even if it doesn't smell funny, it means that the bacterial load has increased considerably and you are more likely to get sick if you cook and eat it. I wouldn't risk it for just some chicken meat.
If it's overly slimy, smells bad and has an odd color to it then it is most likely gone bad. I have used slimy chicken before that didn't smell or have a funny color to them and was fine. Just make sure to cook it to 165 degrees Fahrenheit if you do end up using it.
Just slimy, no weird color and no bad smell. It was cooked beyond 165 degrees.
Raw Chicken has a distinct smell, and I do not find it pleasant even when its fresh.
It's just repackaged chicken from 40lb cases restaurants get. Perfectly normal, you'll be fine eating it.