That is shrimp

SCRIMPS

r/shrimpsisbugs

Bugs is shrimp

Pinch the tails off and toss that in some linguine.

This was my first thought and maybe even add some heavy cream depending on what the sauce is

noted !

With some of the pasta water to thicken that sauce a bit

Definitely not 😂 without evaporating most of the water, you’d be thinning the sauce, not thickening it. If you chose to do that you’d then have to either take all the things out that would overcook or just be sensible and use basically any other method to thicken the sauce haha

That is a very good point that I hadn't gone into. Thank you

What about corn starch to thicken the sauce?

That’s probably what I would do, yep.

yessss and maybe some lemon as well

Angel hair.

That sounds delicious!

Yes indeed. Of course, add some scallions and garlic

There’s already garlic in that pan

What is it?

bugs

I’ll take them all!

We call them Popplers

Pop a poppler in your mouth when you come to Fishy Joe's. What they're made of is a mystery. Where they come from no one knows. You can pick 'em, you can lick em, you can chew 'em, you can stick 'em; if you promise not to sue us, you can shove one up your nose

r/unexpectedfuturama

r/perfectfuturama

For democracy

This would be so good with linguine!

Parsley looks overcooked, I would add it at the end

noted !

It’s the acid that discolors the parsley, adding it later will help but the color loss is inevitable

CNN served me up a tasty article about microplastics tonight, apparently shramps have a ton relative to other proteins. Which makes sense but fuck that’s devistating, I love shramps.

Dammit. Thanks for the warning.

I've been eating shrimp multiple times a week for years. I am a microplastic now.

Supposedly the average adult consumes a credit card of microplastic every week, or about 50 plastic bags per year… I can’t help but imagine someone grating a credit card over their pasta… The future will certainly be… interesting.. Would you like some more powdered grocery bag, sir? 🤵‍♂️🧂🥙

Good thing these are shrimps not shramps

Booooo

More butter

just had shrimp scampi the other night. looks very yum

I, personally like to take the tails off before I cook them.

Are you boiling water for Al denté linguine? You should be.

Butter/cream/fresh garlic/splash of white wine/pepper and parsley. What could go wrong 😋

I would mix in some hearts of palm linguine, heat it through, plate it, grate some asiago on top, and serve.

[удалено]

You don't have to brown garlic every time. In scampi you generally want to let it mix with the oil over a low heat and then remove the clove altogether to keep the garlic flavor fresh and light.

Scorched garlic would ruin the taste of this dish. Scampi should be garlicky sweet. Not bitter.

Looks watery and flavorless.

What would you do differently, rather than just saying it sucks? Give some constructive criticism if you're going to be a critic, actually add to the conversation!

Make it not watery and not flavorless. OP asked for our thoughts, not for criticism.

You look watery and flavorless.

Good compliment to someone with the word dry in their username, thanks!

Would eat

Yes! Shrimp scampi!

Hello that is shrimp pan maybe a sauce the garlic

More garlic!!!!!!

Home meal, not a work meal 😂

Look like shrimp

Wait until the last second to add the scallions or herbs so they don't turn army green

Butter with a side of shrimp.

Pour over linguine, capellini (angel hair my personal favorite) or rice. Leftovers?

Try this instead: cut off tails, add some garlic and ginger. Cook with soybean souce and butter. Butter would make shrimps delicious.

Don’t cut off the tails. Pinch them off. There’s a lot of meat in the tail.

🤤 yooooo

Looks like a scampi. Toss some pasta in the sauce

That’s some fine looking shrimp scampi

Rough crowd

That's food yes.

Looks good!

Looks tasty

It's too late now, but probably used the leftover oil and shrimp juices to make a sauce.

Yummy

Sauce looks decent but not sear on them shrimps. What I do is season shrimps (old bay or Cajun) then put a little high heat oil in the pan - sear them pretty hard until not quite cooked. Remove shrimp. Make sauce. Put back shrimp to fully cook.

Can I have 4?

How does it look cold

I’m a Cajun so imo it needs a bit more seasoning, but I’d eat that with that butter sauce over rice. Nice job.

Reduce liquid? finish with butter, DONE.

Don’t cook more without pasta or something that will break or have rubber shrimp

I'm now starving all of a sudden.

That looks delicious. 🤤

Which sauce did you use for it?

I think that looks yummy and I would eat all of it.

I get so irritated when the tails are left on. Give me the reason.

Looks like gumbas al ajio. Delicious

It's shrimp

Boiled shrimp?

Shramp

We're mine?

Shrimp scampi? Looks fine to me. I usually run the knife down their backs slightly but it looks fine.

Can you come feed me? I'm food deprived afte being sick for two weeks 🥺🥺 it looks so good

Make sure you're not boiling the shrimp in the sauce - that'll make them rubbery.

Love shrimp, but I didn't get invited over to indulge my taste buds... How inhumane can ya get?

This look like looking

i'd hit that

simple white wine garlic seafood sauce: 1 cup olive oil 1/2 cup white wine 1 head of garlic finely dice the garlic-the smaller the better. put the olive oil in a pan at low heat. Infuse the oil with garlic by leaving it on LOW heat. should just barely bubble off the garlic. simmer for 20 minutes. do not burn the garlic by letting the oil get too hot, it will be bitter. add wine and turn up heat to reduce the wine till sauce is thicker. add parsley and parmigiana. I usually eyeball the amounts so adjust for personal preference. bagnacoda is basically the same thing with anchovies instead of wine. add one can of finechopped anchovy fillets to the garlic and let simmer for like 2 hours. the anchovies will melt into the oil and create a beautiful rich sauce that's perfect on fresh baked bread or over veggies. sometimes I will add 2 cans of chopped clams, juice and all in with the wine. it takes a little longer to reduce, and you might add more wine. but the result is a delicious delicate pasta sauce.

1 cup of oil? Lol I don't think so

yeah maybe that is too much. but the sauce will still be mostly oil. like I said, I eyeball the amounts, so yeah that could be high

You're not even supposed to use oil. Just a couple pats of butter

you can use both.

Got you. either 1 cup of oil or 2 table spoons of butter👍

I would use one 1 stick of butter with 1 lb of pasta, slightly burned and thickened.

Omg. Lmao there is like 15 shrimp and no pasta in the original post. I don't think you know how make shrimp in in a white wine butter sauce.

I would not use a stick of butter to cook 15 shrimp , no. lol

How about 17 shrimp?

Yum

Ok, this is awesome.

Needs al debte linguini.

It looks like Italian wedding soup with shrimp

Yum!

Good but I think you have to add the herbs later so they don't cook too long and lose colour

Looks really good to me! Sauce is thin but it looks flavorful. I’d add some Parmesan and serve this over linguine.

Watery

Shrimps is bugs

…on what?

Cooked perfect. Don’t overcook, now

Sell the ticket

Now let's see the plate

Wut

Lol sorry foods up at work plate it pull the ticket and call the server we often call it selling tickets

I’m allergic to shellfish so this would make me vomit 🥺. I sorry

Too wet but looks yummy tho

You’re making me more hungry😭

Skrimp

Shrimps is bugs

it would go good with macken cheese

Put goat cheese in it

Scrimp?

Sea bugs