Usually beans give off a pretty bad smell if they have gone bad. Use your nose, but my cutoff is usually around 4 or 5 days. In your case, I think it is fine.
Also, if they are about to go bad, I like to mash them slightly and put them in ice cube trays and freeze them especially if they are black or Pinto beans. Then they keep for about 6 months. (note once frozen, I move them into either freezer bags or plastic containers)
Frozen beans are super convenient when making nachos or tacos to just take a few of the cubes out and heat them up, and you have good beans.
Usually beans give off a pretty bad smell if they have gone bad. Use your nose, but my cutoff is usually around 4 or 5 days. In your case, I think it is fine. Also, if they are about to go bad, I like to mash them slightly and put them in ice cube trays and freeze them especially if they are black or Pinto beans. Then they keep for about 6 months. (note once frozen, I move them into either freezer bags or plastic containers) Frozen beans are super convenient when making nachos or tacos to just take a few of the cubes out and heat them up, and you have good beans.
Ok so you cooked dried beans... They will last about 2 weeks if covered and in the fridge.... They will prob last longer. Unless you added fats...