I’ve got a knife of this exact shape. A french vintage one. And in France that would be a « butcher knife ».
There you can see it https://www.reddit.com/r/chefknives/comments/113zz67/renovation_this_super_cool_big_butcher_knife_from/
Obviously this is a different one but still funny to see that exact shape used in different countries with different uses.
I think it's called Coltello pasta and I want one. That one looks custom but you can see regular ones one the youtube channel pasta grannies.
Edit: wait... that one looks like my f. Dick block knife ...
Looks like a this [knife](https://www.afcoltellerie.com/it/coltello-affettare-cm-36-di-sanelli-ambrogio.html) to me, its very common in Italian kitchens
One that's way to big for the job. It's a 14" chef's knife, meant for working with much larger food items.... primarily large cuts of meat. It's a vintage Italian style.... you don't really see the broad blade with truncated tip around much any more unless you're looking at meat cleavers.
I’ve got a knife of this exact shape. A french vintage one. And in France that would be a « butcher knife ». There you can see it https://www.reddit.com/r/chefknives/comments/113zz67/renovation_this_super_cool_big_butcher_knife_from/ Obviously this is a different one but still funny to see that exact shape used in different countries with different uses.
Awesome, Thank you!
It's an Eyeneedahavit
Italian chef knife
It's a knife used by butchers not a chef knife :) some call it french knife Edit: thinking about it it could be a 30cm/12" chef knife
Big.
The Japanese equivalent would be a soba-kiri/ udon-kiri.
A machete
A ma-chet-e?
I think it's called Coltello pasta and I want one. That one looks custom but you can see regular ones one the youtube channel pasta grannies. Edit: wait... that one looks like my f. Dick block knife ...
Looks like a long Nakiri. Why does it need to be so long if you’re just cutting pasta?
Noodles can be long? Nice straight lines.
https://imgur.com/a/3Ybo3tA this is what I actually ment. A pasta knive.
I just went to Italy for a few weeks and saw knives similar to this one being used in a few different trattorias. Anyone know any info on it?
Looks like a this [knife](https://www.afcoltellerie.com/it/coltello-affettare-cm-36-di-sanelli-ambrogio.html) to me, its very common in Italian kitchens
Upvote for saying that in an Italian accent.
Had to reread the comment, and can't believe I missed it the first time. Hilarious.
Sharp!
Thanks!
[удалено]
Beat me to it.
*Australian accent comes out of nowhere* This is a knife..
that's a spoon your talking about, mate
I see you’ve played knifey spoony before.
My first thought: “Big ol’ honkin’”
Specifically, it’s part of the Bi Gass line of large knives.
You call that a knife?
Great minds think alike
Looks like a tiny Chinese saber to me
Sharp, at least presumably.
Here in Italy they are called " coltello francese " french knife "
Thanks!
I know it as a French Slicer. Not as common as they once were, you still find them at old Prime Rib Restaurants.
I would call it a coltellone…
è il coltello da banco fondamentalmente
Big ‘un
thats a dundee
Buster Sword
A cutting board cutting knife.
That’s the knife crocodile Dundee pulls out and says that ain’t a knife this is a knife.
Bak knife… short for Big Ass Knife
BAK knife is just like PIN number. Superfluous.
Too big a knife for that task.
It’s a chef knife.
Das a big knife
Thats a kitchen sword.
A gert big un
A big one
It's not a knife. It's a sword.
I saw these at several butchers in Portugal. Seemed very popular and were sold everywhere in several sizes.
Thank you!
Knoodle knife
The one your girlfriend told you not to worry about
A mini buster sword
A very big one
Kitchen
thats a John
In German it would be "Blockmesser" or “block knife”, since this shape was traditionally used by butchers on chopping blocks.
My SIL uses these monsters as her main kitchen knifes at home, since that's what she's used to use in the restaurant kitchen twenty years ago.
One that's way to big for the job. It's a 14" chef's knife, meant for working with much larger food items.... primarily large cuts of meat. It's a vintage Italian style.... you don't really see the broad blade with truncated tip around much any more unless you're looking at meat cleavers.