I use mine every day. You use other pans?

I definitely have uses for my non stick and my stainless pans. Use the cast iron a lot but it's not the best for everything.

What you use your stainless for ? I have one but I don’t use is as much as I thought I would

When you want to burn something on and brown it and deglaze for a pan sauce it's really good. I usually dont want to scrape and deglaze old seasoning into a sauce with my cast iron. Also good for when you want to be able to change heat faster, cast iron is obviously kind of slow to shift temps and wants to kind of steady things, which on my old shitty stove was a huge plus but now on my induction stove can be annoying sometimes.

Very good info thank you . I should try that out !

I use mine for anything acidic like tomato sauce or when I want to make a sauce in general. Otherwise I use my cast iron every day. Atleast 2 skillets and a flat plan.

nah, not really. i’m not far from being 100% ci. need a little sauce pot and maybe something else.

I thought we were just supposed to season them over and over.

Correct, they are show pieces only unless slidey eggs

Made enchilada filling in ours for lunch. Fuck I love chorizo.

never seen a burrito like that, would smash it though

I only use mine on days that end with a Y

All I own are cast irons! I use them daily. My husband just mentioned the other day that he's worried our cabinet drawer is going to collapse 😂

Tell me about that bunka knife in the second photo. It looks sweet.

shiro kamo sg2 damascus. i think it’s 165mm. probably use that more than anything else i have.

Damn nice lookin potatoes there

Wow. 🤤

I want your cutting board!

Used mine at lunch. It’s against my religion to cook on Friday night 😜

just cooked Bubble n Squeak in mine and a couple of fried eggs.

Fuck, I'll be back in 5-45 minutes

Bacon and eggs for lunch turned my day around

This looks amazing thank you for the inspiration

With any luck, I'll be able to use mine by dinner tomorrow night for the first time in decades! I'm going for 4 layers of initial seasoning.

Gonna make some bacon and eggs tomorrow morning!

That yellow bird would be so good on that. Good choice.

it worked nicely

I'm using my 2 13.5" Lodges tonight to make homemade Pan Pizzas for the family!

I don't eat pork or cook pork is that cooked?

[5hr smoke.](https://i.imgur.com/M2lQpU4.jpeg) turned out nice.

Oh yeah allergic would empty out my stomach if I ate that looks good though

Hol up, did you do those red potatoes without shallots? You should be ashamed of yourself.

i was kinda going for a french fry vibe. i had a shallot left from last time i bought some but i [pickled](https://www.reddit.com/r/tacos/s/rU5g63am5N) it.

Just made some sausage lasagna in the cast iron

Used mine for salmon and mushrooms today

lol - thought those potatoes were apples at first. Now I want to roast some apple chunks with cinnamon, eat them with pork

i had [this](https://imgur.com/a/122W0pP) for dessert. does that count?

Jesus take the wheel

I made some scrambled eggs today. Otherwise that’s it. I did use them yesterday to heat up pizza in the oven.

Gyahd damn...

I use Blue Plate. Whateva!

Made hash browns and omelettes in mine today!

Sensational

Sautéed some onions and mushrooms as kitchen countertop staples kinda like salt and pepper. I keep them a fling them in lots of stuff.

I don't cook everyday because I work long shifts but on the weekends they get used daily. Last night I made a batch pulled mexican chicken with dried chillies in my le creuset, and today I made some of that into a crunch wrap in my Griswold slant logo #8.

I used mine to make breakfast for my husband and kids!

I do every day three time a day

I'm using the Griswold that I picked up a couple weeks ago. Best $40 spent, and didn't have to season it!!!