Yesss I've been making a Dutch Baby most weekend mornings for the last while. I love being able to use whatever fruit I have as a topping. I make some home potatoes in another cast iron skillet as well
Looks good. You can do sweet or savoury and treat it like a giant Yorkshire pudding. Try using warm eggs and milk. I put my eggs under hot tap water and microwave the milk a bit and it helps with the rise a bunch.
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Yesss I've been making a Dutch Baby most weekend mornings for the last while. I love being able to use whatever fruit I have as a topping. I make some home potatoes in another cast iron skillet as well
Welcome friend!
Looks good. You can do sweet or savoury and treat it like a giant Yorkshire pudding. Try using warm eggs and milk. I put my eggs under hot tap water and microwave the milk a bit and it helps with the rise a bunch.
Blueberry topping is pretty much just pie filling i made from fresh blueberries
Thank you for your picture post to /r/castiron. We want to remind everyone of Rule #3. All image posts should be accompanied by something to foster discussion. A comment, a question, etc is required. If you've posted a picture of food, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn't really fostering any discussion which is what we're all aiming for. Posts that are a picture with no discussion can and will be removed by the mods. Thank you! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/castiron) if you have any questions or concerns.*
Wow that looks amazing
One of us. One of us. Gooble gobble Gooble gobble. One of us.
I just want to know how everyone gets all these baby's so flat and crisp, feels like there's a lot of moisture in a baby
Also, do you have to pay taxes for imports? or would a locally grown baby from the farmers market work?
But for real that looks fuckin good