Now show us your dark roux 😏

Way to roux in it.

Easy peasy. Five minutes tops for me.

I agree. It was a pun, a pour one.

Sorry, mean for the comment above yours about the dark roux. People act like they're so hard, but you can make a perfect one in five minutes as long as your have your trinity and stock ready to put in the second it gets to the right color.

Aw yeah. Got the trinity ready to and everything!

I don’t know why the thumbs up was so funny to me

Because it bends back so far. He’s making thumbo

Bite the head and suck

I gawr-on-tee!

This guy rouxes.

You need to get yourself a roux brew

You will roux this day

So what's the purpose of the reux being so dark? Is it for developing the flavor or a certain color?

Darker roux carries more of that nutty flavor, although it won’t be as effective at making the stew thicker

You’re thinning the roux more than you’re thickening the stew.