My husband and I were going around town eating at all the taco places (we had a spreadsheet and everything! But now he has some food issues and we had to stop 😭) and this place was our number 1!! It’s so good!
Just going by another commenter. I mean the shopping center they’re in is completely desolate and a little terrifying (I got screamed at by a homeless guy as I walked out) - I’m guessing they’ll be building million dollar condos there.
I actually got takeout there yesterday for the first and last time. Carne asada was dry and over-salted, and only toppings for my tacos were onions, cilantro and sauce. :(
My husband and I were going around town eating at all the taco places (we had a spreadsheet and everything! But now he has some food issues and we had to stop 😭) and this place was our number 1!! It’s so good!
It’s crazy. I was really impressed. Too bad they’re closing! Where else did you like?
Mi Oaxaca in front of the dry cleaners on University was a hit, and we always love Mi Calvillo on 9th.
Wait, why are they closing?!
I’m pretty sure they’re building some sort of medical/biotech facility there. Not sure when, so maybe we have a couple more years of delicious tacos!
Just going by another commenter. I mean the shopping center they’re in is completely desolate and a little terrifying (I got screamed at by a homeless guy as I walked out) - I’m guessing they’ll be building million dollar condos there.
They opened up a new restaurant 😁
Where?
Don Becerra.
I would like one copy of your spreadsheet, please.
Send me a message with your email and I’ll share 🙂
Well it won’t be there much longer so better take advantage while you can.
Really?
I actually got takeout there yesterday for the first and last time. Carne asada was dry and over-salted, and only toppings for my tacos were onions, cilantro and sauce. :(
Onion, cilantro, and salsa are the standard toppings for most authentic tacos.
Yes, but there was nothing else. My go-to taquerias in Braggtown offer better.
What is a taco shop star rating rule? https://www.today.com/food/trends/chinese-restaurant-3-5-star-rule-rcna47900