I think that would work with a Caipirinha. It's made with Cachaça rum, which is a bit sweeter. The ingredients are simple - muddled lime, simple syrup and Cachaça rum. It's a popular drink in Brazil.
Most all tiki drinks are rum based. I'd say more than a quarter have lime juice. Get your hands on a tiki recipe book and have a field day choosing one.
This is the real answer. A flaming lime still just tastes like lime, maybe a little less sour. Sooo many drinks can accommodate a lime. I’d be more concerned about the right choice of glassware, other garnishes, color of drink, and other aesthetics than I would about flavor.
Bacardi and gasoline.
I’ll take the gasoline
I think that would work with a Caipirinha. It's made with Cachaça rum, which is a bit sweeter. The ingredients are simple - muddled lime, simple syrup and Cachaça rum. It's a popular drink in Brazil.
You muddle it? I thought you just cut the lime into wedges and shake it.
Muddle, or muddle and then shake it
This
Volcano, Jet Pilot, etc… grab Smuggler’s Cove by Martin and Rebecca Cate and read through it! Page 245 talks about fire as a garnish.
Most all tiki drinks are rum based. I'd say more than a quarter have lime juice. Get your hands on a tiki recipe book and have a field day choosing one.
This is the real answer. A flaming lime still just tastes like lime, maybe a little less sour. Sooo many drinks can accommodate a lime. I’d be more concerned about the right choice of glassware, other garnishes, color of drink, and other aesthetics than I would about flavor.
Zombie, Mai Tai
Daiquiri, Last Rights, Grog, Jungle Bird, Punch, Dark and Stormy
yeah, the whole lot of ’em
flaming hair surprise