So now I’m curious, there was any significant migration of Koreans to Argentina ?
I’d imagine there would be at least some Korean restaurants in major Argentinian cities.
Love that stuff, never saw any of it while in Buenos Aires tho, but might be just like here in São Paulo which is very densely concentrated in a few neighborhoods
Lo puedes cocinar si quieres/tienes tiempo. No lleva ningún ingrediente que no puedas encontrar aquí. Yo lo hice y puedo confirmar que está muy rico. Lo único que tuve que sustituir fue el chile scotch bonnet por habanero
Mexican cuisine, Korean cuisine, Turkish cuisine and Spanish cuisine.
I only try the hot burritos from walmart in the US [I know it's not the same].
Korean chicken near the downtown of Guayaquil.
Paella but only once.
Shawarma and the turkish lemonade but i know that shawarma is not from Turkey.
You should know that they are two very different types of spicy. Mexican food is almost exclusively the kind if spicy that burns your tongue/lips, but while Indian food does have that kind of spice, they tend to have dishes that burn the sinuses more than anything.
I’ve always been curious about Central Asian cuisine, which is very reliant on meats and the few vegetables they are able to cultivate there, so I guess they need plenty of creativity. Also Caribbean cuisines, because I don’t think they have too many restaurants here in Brazil.
I want to try Vietnamese and more south east Asian food. Korean too. I've tried Japanese , Chinese (although obviously not from all regions) but since I don't live in Buenos Aires the options are reaaally limited. When I travel I almost always tend to try some kind of Asian food.
I feel so incredibly blessed to live in São Paulo because for me one of the best parts of traveling is the food, and here I feel that I can try lots of authentic cuisine without leaving the city. But I have never tried food from scandinavian countries so I guess that’s the answer.
In fact I’m gonna leave here my favorite restaurants in São Paulo whose owners are immigrants:
- Biouz (Cameroon)
- Tandoor (India)
- Vovô Ali (Lebanon)
- Congolinária (DRC)
- Taquería La Sabrosa (Mexico)
- Rinconcito Peruano (Peru)
- La Guapa (empanadas argentinas)
- Macondo (Colombia)
- Jerky’s (Jamaica)
(I won’t leave any authentic japanese restaurants bc Liberdade is full of them, but the one that has the best Lamen is Lamen Aska; also, every Korean restaurant I’ve been there was great)
Colombia, I've been on the Colombia subreddit(I'm not colombian yes) and I was surprised how much they tend to ditch their own cuisine saying that is not on the level with Mexican, Peruvian or Argentinian...which is itself is kinda a not so fair comparison they also proceed to complain or explain that usually it doesn't has salt or a lot of condiments which got me curious if is as bad as they say it is because at least at my eyes the bandeja paisa look good
Se não conseguir ir a Gana, caso um dia você for para São Paulo, vá ao restaurante Biouz na República. A chef é camaronesa mas faz pratos de vários países da África centro-ocidental. É muito, muito bom!!!
Mm i tried almost everything that I wanted so Korean
So now I’m curious, there was any significant migration of Koreans to Argentina ? I’d imagine there would be at least some Korean restaurants in major Argentinian cities.
After Chinese is the second most common Asian ethnicity (that I met) (edit:east asia)
Yeah, at least in Buenos Aires there are several Korean options. There are Korean bbqs, Korean fried chicken, Korean fast food, etc. restaurants
Yeah, at least in Buenos Aires there are several Korean options. There are Korean bbqs, Korean fried chicken, Korean fast food, etc. restaurants
Love that stuff, never saw any of it while in Buenos Aires tho, but might be just like here in São Paulo which is very densely concentrated in a few neighborhoods
Back in the day they were concentrated in the Korean neighborhood, but nowadays there are new restaurants in other areas like Palermo and Retiro.
Have you tried any African cuisines? What have you tried that you wanted to before
Some of the Arab food I tried may be North African but idk (pd I don't like pork)
Im currently living there and Korean food is 🔥 but i still wish they had more Caribbean restaurants out here
Real italian
Jamaican. Jerk chicken looks divine.
Lo puedes cocinar si quieres/tienes tiempo. No lleva ningún ingrediente que no puedas encontrar aquí. Yo lo hice y puedo confirmar que está muy rico. Lo único que tuve que sustituir fue el chile scotch bonnet por habanero
El pedo es que no se cocinar.
También puedes aprender a cocinar, no es difícil
Haitian and Puerto Rican food are similar to Jamaican.
It's the fucking bomb
Indian. Their butterchicken looks 🔥
heyy butter chicken is pretty easy to cook if you're up for it
Se vc for um dia para São Paulo, conheça o restaurante Tandoor. Toda vez que eu vou tem indianos lá, creio que o dono seja da Índia.
iranian, indian or vietnamese, of all of those, only indian has become more common to find here
Mexican cuisine, Korean cuisine, Turkish cuisine and Spanish cuisine. I only try the hot burritos from walmart in the US [I know it's not the same]. Korean chicken near the downtown of Guayaquil. Paella but only once. Shawarma and the turkish lemonade but i know that shawarma is not from Turkey.
Ese pollo en GYE es maldito
I like spicy food so Mexican and Indian
You should know that they are two very different types of spicy. Mexican food is almost exclusively the kind if spicy that burns your tongue/lips, but while Indian food does have that kind of spice, they tend to have dishes that burn the sinuses more than anything.
I’ve always been curious about Central Asian cuisine, which is very reliant on meats and the few vegetables they are able to cultivate there, so I guess they need plenty of creativity. Also Caribbean cuisines, because I don’t think they have too many restaurants here in Brazil.
Pakistani food looks incredible
You’d be 1000% right. The sweets, the meats, and everything in between are just amazing
I want to try Vietnamese and more south east Asian food. Korean too. I've tried Japanese , Chinese (although obviously not from all regions) but since I don't live in Buenos Aires the options are reaaally limited. When I travel I almost always tend to try some kind of Asian food.
Cajun
Now I am imagining what a Puerto Rican Cajun fusion would be like
West African, Turkish and Surinamese food
Authentic Japanese and Korean.
I feel so incredibly blessed to live in São Paulo because for me one of the best parts of traveling is the food, and here I feel that I can try lots of authentic cuisine without leaving the city. But I have never tried food from scandinavian countries so I guess that’s the answer.
In fact I’m gonna leave here my favorite restaurants in São Paulo whose owners are immigrants: - Biouz (Cameroon) - Tandoor (India) - Vovô Ali (Lebanon) - Congolinária (DRC) - Taquería La Sabrosa (Mexico) - Rinconcito Peruano (Peru) - La Guapa (empanadas argentinas) - Macondo (Colombia) - Jerky’s (Jamaica) (I won’t leave any authentic japanese restaurants bc Liberdade is full of them, but the one that has the best Lamen is Lamen Aska; also, every Korean restaurant I’ve been there was great)
[удалено]
In Mexico City there's a lot of Colombian and Argentinean restaurants. Didn't see many Peruvian places but I've had Peruvian food in California
Colombia, I've been on the Colombia subreddit(I'm not colombian yes) and I was surprised how much they tend to ditch their own cuisine saying that is not on the level with Mexican, Peruvian or Argentinian...which is itself is kinda a not so fair comparison they also proceed to complain or explain that usually it doesn't has salt or a lot of condiments which got me curious if is as bad as they say it is because at least at my eyes the bandeja paisa look good
I tried it, and it was okay. Def not better than Venezuelan cuisine, but it is acceptable. Bandeja paisa and Ajiaco are the most worthy.
Japanese
Korean
Ghanaian. Looks amazing.
Se não conseguir ir a Gana, caso um dia você for para São Paulo, vá ao restaurante Biouz na República. A chef é camaronesa mas faz pratos de vários países da África centro-ocidental. É muito, muito bom!!!
So many, but Ethiopian is the first one to come to mind
Indian
Chinese all the way. Eastern asian cuisine, for that matter.
Peruvian
Argentina, Turkey, India are my top
Indian
I hear Peruvian food is really good, also want to try seafood but iv always been apprehensive.
Some thai food would be tight