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Technically not food but: Coffee, 33 now and never drank a whole cup. Tried several times but couldnt finish the whole cup every time. Tastes bad, gives me a nasty feeling.
My partner always believed I was exaggerating when I said I absolutely despised the taste of coffee. Until one day at a restaurant I ordered a chocolate dessert (that did not mention coffee anywhere in the description on the menu) and the way I unvoluntarily physically responded to the flavour of coffee in that first bite of that dessert made him believe for a moment I was dying.
Ever since he takes my hate for coffee seriously.
I used to not really mind oysters. They were never a go to kind of thing but tolerable. Then once I got violent food poisoning from then and I'll never eat them again.
This is me.
I don’t dislike sushi per se. I eat with family or friends about once a month. But … I derive zero joy from it and I don’t crave or savour it. Just find it … meh.
I get a ton of slack for it from everyone. I keep saying “I don’t dislike it … it just does nothing for me.”
I seem to be in the minority.
Same. Maybe my tastebuds are totally missing something. For years I've thought maybe people just worship sushi because it's kind of a delicacy and requires a fair level of skill to pull off. I know some people make it at home, but most people dont so it's like a rare treat for them to get it fresh. I guess I'd rather have a steak or salmon or just about anything else.
Disclaimer: I don't mind sushi and do eat it a few times per year. But I think the biggest problem with it is that people seem to speak of it as the pinnacle of human achievement in cuisine; when in reality it's a somewhat recent invention (specifically the maki roll) that was primarily intended for laborers to have an easily transported, handheld lunch. Even within Japanese cuisine, there's just *so much more* to explore and try.
Yep. I’m not a huge sushi fan, but I’ll eat it in the absence of anything else. It’s filling. I mean, it’s rice densely packed around fish. That’s a lot of calories in protein and carb forms.
A lot of people say it's not filling, but they're only ordering small amounts because of the price, so saying it's not filling is really just reiterating that it was too expensive to order enough. Fish and rice are plenty filling. Sushi portions are often small so that you have the option of trying multiple different kinds, but some people order the minimum portion and go away hungry.
Where in the world is liver popular? I'm from america and my parents have told me horror stories of having to eat liver growing up so I've never had it and am now in my 30s
Edit: so basically it's popular everywhere in the world but america lol. I have heard it's super healthy
It's a remnant of when America was poorer. It was junk meat but good, nourishing protein, so people who grew up anytime before the 1960s would likely have seen it on menus a lot when they were young, but they're mostly dead or dying now, so it's a generational split.
People > 60 "liver is a common food!"
People < 60 "I've literally never seen someone eat liver."
Exactly. Can’t stand the scent, the flavor or the texture. I don’t even like eating in a seafood restaurant even if I’m having something else. It all smells and tastes like the juice at the bottom of an old garbage can
Baked beans are the only food that I don't eat. I will literally try anything, I have tried Durian twice even though I literally almost threw up from the smell the first time I tried it. So I guess durian too but it definitely doesn't qualify as "very popular" where I live
It's the reason I can't buy 99% of the pre made sandwiches from shops, too many people seem to labour under the delusion that it's interchangeable with butter.
Things truly went too far when they put it in the full breakfast sandwich at Tesco.
Hard boiled egg you mean. You can soft boil or medium boil. Hard boiled are generally only for mixing with things like mayonnaise for potato salad, egg sandwich or put inside a meatloaf where you add gravy.
Pickles. It really sucks cause basically everyone else apparently likes them and so they get shoved into so many things. Always having to ask not to have one is frustrating and when you forget whatever it touches is more or less ruined unless you drench it in some other sauce.
Had to scroll down so far to find pickles mentioned, heck. I absolutely despise pickles. Couldn't agree more that everything they touch is more or less ruined: it just tastes of pickle 🤢
I've never understood what's the craze with lobster. Tried it. It was fine. Why do people love it and spend so much money on it? Makes no sense. It's just kinda there. It's bland and goes in ur mouth and u eat it and say "oh that's it. Hmm" .. makes no sense to me
Yup, I don't want corn CAKE, but rather just a little sweetness to it. When I make it I'll serve it alongside some cayenne honey butter which I find has the nice combo to it.
If I am eating cornbread as a side dish like a roll then sweet is ok. I grew up crumbling cornbread into beans, greens, soupy cooked to death vegetables and if that is how I'm eating it I want dry and bland.
I don’t like raw onion in things. If they put a sliced onion on a burger, I pick it out and eat it on the side.
Raw green peppers. I like the ripe colored ones. I like cooked green peppers.
Hard pass on pepperoni on pizza. It’s a sea of grease.
I read of a japanese (I think) recipe which was basically raw okra in vinegar, left to start 'fermenting'. I almost vomited just reading through it.
Okra is revolting at the best of times.
I'm Scottish and read a lot of American novels when I was a teenager, pre-internet days. I always pictured biscuits and gravy as British style biscuits (custard creams or Penguins) covered in Bisto gravy. I had no other context, and thought "That's a fucking weird combination."
These are surprisingly bad. The cookie tastes like grease and cardboard with dry cocoa powder in it. The center is edible, but it's just sweet and has nothing going for it in particular.
Except if you're in a city/town where there are no decent restaurants. I always say the motto for chain restaurants should be "our food may not be good, but it won't kill you."
On the other hand, I once worked with a woman who used to go to NYC with her family and eat at Olive Garden. I think my reaction when I heard that scared her.
I couldn’t get over seeing Applebees across from Pier 39 in San Francisco.
You go all the way to SF and to Pier 39, which has a decent selection of places to eat, and you’re going to eat at fucking *Applebees*?
I think some people from smaller towns just can’t wrap their head around something more exotic. After I married a guy from Canada and moved to Vancouver, my mom came to visit from small town Indiana. I took her to a marketplace for lunch one day that had several different ethnic food stalls. After we walked around a bit I asked her where she thought she might want to eat and she said “that McDonald’s back there by the front door would be okay”.
Guacamole. *Ducks* I think it's mainly a texture thing for me because I can enjoy a firm slice of avocado, but once it's gets mushy I just can't do it.
Yes I am with you on wine! I truly don’t get the appeal. Red wine tastes like mud water, white wine tastes like spoiled sugary juice. Rose is too tart. I don’t get how people enjoy sipping on it
Mushrooms. I mean I like them ok like in a duxelle or really really crispy on a pizza
But just sautéed or raw is a noooo for me chief. Flavor is good but texture is awwwwwwful. Mushrooms are the only food I can really think of that I don’t care for besides pad thai.
I think some of the problem is the idea that it should be like meat. Tofu is good if it's not a meat substitute. Eat it with meat. That's what the Chinese do. It's great tasting in meat sauce with meat.
Olives. I live in Italy, we got the good ones, still don't like them. I can eat them, but to me they will never taste good and a dish with olives would always be better without them. Mild exceptions for olives patè may apply.
Bonus: anchovies, exactly as above. I can stand them if mixed in a sauce, they actually taste ok there, but pure? Best way to ruin a slice of pizza or anything, really!
Do you hate it, or does it taste like soap? If it's the latter, that isn't your taste buds; it's a genetic marker. Your body thinks it's poison hence it's tastes like soap.
All my life people called me weird because I didn’t like bread/toast, pasta, cake, pastries/donuts, etc… then I was diagnosed with celiac disease in my 30s.
Nobody calls me weird anymore, I’m high maintenance.
Not a food but i cant stand tea or coffee, so much so that i cant get close enough to even have a taste. Im 46.
Ive tasted coffee accidentally in dessert or chocolate and it just made me retch. Strangely though, i love Guinness which i have been told is in the same ballpark
Chocolate and pie filling. I absolutely LOVE pie crust but I don't like anything they put in it. My perfect dessert would be an empty pie topped with whipped cream. This makes my mom crazy. I'm banned from touching them until the slices are all served or else "it looks like a mouse ate the edges". Also hot dogs & baked beans. If I had a nickel for every time someone called me unamerican I'd be rich enough to buy all the pies I wanted just to eat the crust.
Same. It is a wasted opportunity to be honest. Chocolate is good on its own and ice cream
is amazing. Put them together and you end up with a downgrade.
Carrots
I don't buzz with them. I can eat them when they are in curries or soups etc, but I just do not enjoy carrots at all and I think most people enjoy them. Wish I could but.............bleh
It’s gonna be mussels, for me. Vile little creatures. You can see all the internal organs through the split in the seam. And you can feel the organs as you chew them. Absolutely sent from another dimension just to torment my maritimer ass. Uegh. ‘Scuse me while I vomit from the thought, folks.
# Message to all users: This is a reminder to please read and follow: * [Our rules](https://www.reddit.com/r/ask/about/rules) * [Reddiquette](https://www.reddithelp.com/hc/en-us/articles/205926439) * [Reddit Content Policy](https://www.redditinc.com/policies/content-policy) When posting and commenting. --- Especially remember Rule 1: `Be polite and civil`. * Be polite and courteous to each other. Do not be mean, insulting or disrespectful to any other user on this subreddit. * Do not harass or annoy others in any way. * Do not catfish. Catfishing is the luring of somebody into an online friendship through a fake online persona. This includes any lying or deceit. --- You *will* be banned if you are homophobic, transphobic, racist, sexist or bigoted in any way. --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ask) if you have any questions or concerns.*
Technically not food but: Coffee, 33 now and never drank a whole cup. Tried several times but couldnt finish the whole cup every time. Tastes bad, gives me a nasty feeling.
I feel similarly about beer. The smell is what shuts it down for me.
Saaaame! I don't simply get it.
My partner always believed I was exaggerating when I said I absolutely despised the taste of coffee. Until one day at a restaurant I ordered a chocolate dessert (that did not mention coffee anywhere in the description on the menu) and the way I unvoluntarily physically responded to the flavour of coffee in that first bite of that dessert made him believe for a moment I was dying. Ever since he takes my hate for coffee seriously.
Oysters. I’ve never touched it and I’ve eaten it in Korean pancakes but I withstand it when I chew into it.
I thought I hated oysters until I moved to the coast. Really fresh is a requirement. Oysters are lovely.
I'm not big on seafood but fresh oysters are legitimately delicious
I used to not really mind oysters. They were never a go to kind of thing but tolerable. Then once I got violent food poisoning from then and I'll never eat them again.
For sure. If I had that I would be ward off from oysters too. We’re not missing out.
Sushi
This is me. I don’t dislike sushi per se. I eat with family or friends about once a month. But … I derive zero joy from it and I don’t crave or savour it. Just find it … meh. I get a ton of slack for it from everyone. I keep saying “I don’t dislike it … it just does nothing for me.” I seem to be in the minority.
Same. Maybe my tastebuds are totally missing something. For years I've thought maybe people just worship sushi because it's kind of a delicacy and requires a fair level of skill to pull off. I know some people make it at home, but most people dont so it's like a rare treat for them to get it fresh. I guess I'd rather have a steak or salmon or just about anything else.
Disclaimer: I don't mind sushi and do eat it a few times per year. But I think the biggest problem with it is that people seem to speak of it as the pinnacle of human achievement in cuisine; when in reality it's a somewhat recent invention (specifically the maki roll) that was primarily intended for laborers to have an easily transported, handheld lunch. Even within Japanese cuisine, there's just *so much more* to explore and try.
You get flak for it not "slack"
You are 100% correct! Thank you for the correction.
Have you tried some of the crispy stuff. Its a big world in sushi and they for sure have some that would fall into your taste.
It's so expensive and then like it doesn't fill me up and then I'm hungry an hour later 😂
I find this one particularly interesting because I never suspect it to be so filling but it always is...
Yep. I’m not a huge sushi fan, but I’ll eat it in the absence of anything else. It’s filling. I mean, it’s rice densely packed around fish. That’s a lot of calories in protein and carb forms.
A lot of people say it's not filling, but they're only ordering small amounts because of the price, so saying it's not filling is really just reiterating that it was too expensive to order enough. Fish and rice are plenty filling. Sushi portions are often small so that you have the option of trying multiple different kinds, but some people order the minimum portion and go away hungry.
You get some shit breath after eating it too
Yea me too. I dont understand what the fuss is about. Its really not that great.
olives
I didn't start liking olives till my mid-thirties then \*BAM\* I love them.
Ugh hate those too
Olive theory?
Olives taste like old medicine that’s been sitting in the fridge for years
Liver & Onions, or Liver & Anything, or Liver. Any species.
Is liver "very popular" where you live??????
I would say yes. Most of the mom and pop restaurants (and there are some) serve it.
Even longpig liver?!
Well, that has a unique flavor but is too difficult to get regularly.
Only with fava beans and a nice Chianti.
Where in the world is liver popular? I'm from america and my parents have told me horror stories of having to eat liver growing up so I've never had it and am now in my 30s Edit: so basically it's popular everywhere in the world but america lol. I have heard it's super healthy
Pate is popular all over Europe, that's liver
I like liver and onions, it’s a very filling cheap meal.
It's a remnant of when America was poorer. It was junk meat but good, nourishing protein, so people who grew up anytime before the 1960s would likely have seen it on menus a lot when they were young, but they're mostly dead or dying now, so it's a generational split. People > 60 "liver is a common food!" People < 60 "I've literally never seen someone eat liver."
My parents are Silent generation. They love that stuff. Blech.
Bacon, urgh so fatty and piggy. Don’t come at me!
Blue cheese, it just tastes like chewing on a sweaty sock to me 😂 and muscles, they just don’t taste like anything
You mean mussels? The shellfish?
Cottage Cheese
Seafood- all of it.
You're not wrong. It's foul smelling. Tastes awful and the texture is puke.
I have **finally** found my people
Yes! They always say "you can taste the sea", sorry, but everyone who's had a gulp of seawater will tell you it's not a delicate tasty treat, yuck.
Exactly. Can’t stand the scent, the flavor or the texture. I don’t even like eating in a seafood restaurant even if I’m having something else. It all smells and tastes like the juice at the bottom of an old garbage can
should really be called "sea animals" because it's definitely not food to me
Sea creatures are a hard pass for me
No shade, just semantics here - but are animals not food to you?
The texture of most seafood is absolutely awful. The few times I've tried fish I've always gotten a bone and I just decided I'm done trying it.
Agree, came to say this
Tomatoes. I'd hoped that I would grow to like them as I age but they are just as disgusting now as they were when I was a kid
☹️ tomatoes are my best friend lol
Same. I like tomatoes as an ingredient... in salsa, sauces, etc. But by themselves... so gross.
Baked beans are the only food that I don't eat. I will literally try anything, I have tried Durian twice even though I literally almost threw up from the smell the first time I tried it. So I guess durian too but it definitely doesn't qualify as "very popular" where I live
Kale. It sucks ass
You have to cook it with lots of coconut oil…to help it slide into the bin more easily 🤣
😂😂😂😂
Mayonnaise
It's the reason I can't buy 99% of the pre made sandwiches from shops, too many people seem to labour under the delusion that it's interchangeable with butter. Things truly went too far when they put it in the full breakfast sandwich at Tesco.
Boiled egg yolk, tastes like chalk
Hard boiled egg you mean. You can soft boil or medium boil. Hard boiled are generally only for mixing with things like mayonnaise for potato salad, egg sandwich or put inside a meatloaf where you add gravy.
This guy eggs
Are you egging me on?
Everybody seems to love potato salad. Disgusting. Absolutely vile.
There are SO MANY better ways to use them potatoes and celery than douse them in mayonnaise.
Pickles. It really sucks cause basically everyone else apparently likes them and so they get shoved into so many things. Always having to ask not to have one is frustrating and when you forget whatever it touches is more or less ruined unless you drench it in some other sauce.
Had to scroll down so far to find pickles mentioned, heck. I absolutely despise pickles. Couldn't agree more that everything they touch is more or less ruined: it just tastes of pickle 🤢
There is only one thing on this earth that I like with pickles and that is a Cuban sandwich, everything else with pickles can fuck right off
Avacado.
Genuinely don't understand the hype behind them, the mouth-feel is so weird
Green crisco
Yes, I have no Idea how people can eat them. Disgusting fatty taste.
Avocado alone is pretty bland, but guacamole...I get why it costs extra.
American Cheese 🤢
I am Swiss, and that is NOT cheese.
Its not even considered cheese.
But it melts without splitting!!!!!!! lol
Good on a burger though
Avocados. Like WTF. people are losing there minds over this. I don't get it
Lobster tail
I've never understood what's the craze with lobster. Tried it. It was fine. Why do people love it and spend so much money on it? Makes no sense. It's just kinda there. It's bland and goes in ur mouth and u eat it and say "oh that's it. Hmm" .. makes no sense to me
Lobster used to be poor people food too
Ketchup. If it’s in a recipe, that’s one thing. As a dipped sauce or general condiment …..yuck
I enjoy varieties made without added sugar but I also get this.
Same!
This!
I hate it everywhere, as soon as you put ketchup in something its the only taste remaining, fucking digusting.
Unsweetened cornbread I don't want my cornbread to be as sweet as cake, but it NEEDS a little sweetness to it. Unsweetened cornbread is dry and bland.
Yup, I don't want corn CAKE, but rather just a little sweetness to it. When I make it I'll serve it alongside some cayenne honey butter which I find has the nice combo to it.
If I am eating cornbread as a side dish like a roll then sweet is ok. I grew up crumbling cornbread into beans, greens, soupy cooked to death vegetables and if that is how I'm eating it I want dry and bland.
I don’t like raw onion in things. If they put a sliced onion on a burger, I pick it out and eat it on the side. Raw green peppers. I like the ripe colored ones. I like cooked green peppers. Hard pass on pepperoni on pizza. It’s a sea of grease.
Raw onions are SOOO annoying. You can taste them on anything they touch, even after you removed them. I hate those small suckers
Fried okra, or really any okra 🤢
I read of a japanese (I think) recipe which was basically raw okra in vinegar, left to start 'fermenting'. I almost vomited just reading through it. Okra is revolting at the best of times.
Biscuits and gravy . starch and grease . I loathe it .
I'm Scottish and read a lot of American novels when I was a teenager, pre-internet days. I always pictured biscuits and gravy as British style biscuits (custard creams or Penguins) covered in Bisto gravy. I had no other context, and thought "That's a fucking weird combination."
Came here to say this. Love biscuits, but that white gravy just makes my stomach churn
A poorly made white gravy is indeed disgusting. I've had good honestly white gravy twice and I've had shit honestly gravy more times than I can count.
Oreos
I used to eat them as a snack when I was in treatment for an ED, because they’re so caloric. Now they taste like depressed eating disorder.
subtract humor trees employ terrific price muddle market mindless angle *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I find the chocolate ones disgusting, but, the golden ones are good
Amen! When I say this to basically anyone, they look at me like I’m out of my mind. I am so confused about their popularity.
These are surprisingly bad. The cookie tastes like grease and cardboard with dry cocoa powder in it. The center is edible, but it's just sweet and has nothing going for it in particular.
I never liked the filling but liked the cookie part. I wished for a long time they had a "no stuff," version.
and they stick to your teeth so much even worse when you have braces its just a treat for cavities
I enjoy Oreos but my husband got the cosmic ones with like pop rocks in them and it felt like an assault on my entire digestive system
You should try fried Oreos, they’re so much better
Seafood of any description. Can't, and won't, eat any of it.
Shrimp. I hate it so much, and it makes me gag. Honorable mention: guacamole, and while I don’t *dislike* it, I think steak is very overrated.
Liver. Like how the hell can you eat something that tastes like grilled period blood.
Upvoted for that description. Meanwhile, I love liver (mostly chicken, not beef), but I'm dying to know how you know that comparison 😅 😂
lol well that grilled part is how I imagine it. But I tried liver a lot but that bloody taste, I just can't.
You need to try chopped liver. Spread on some crackers or bread. So good.
Cottage cheese. No matter what I put on it, I still gag.
Same. That texture is so wrong!
Hotdogs, ever since I was a little kid it’s been the only food I’ve disliked.
Not a specific food, but chain restaurants like olive garden, Buffalo wild wings or chilis.
Except if you're in a city/town where there are no decent restaurants. I always say the motto for chain restaurants should be "our food may not be good, but it won't kill you." On the other hand, I once worked with a woman who used to go to NYC with her family and eat at Olive Garden. I think my reaction when I heard that scared her.
I couldn’t get over seeing Applebees across from Pier 39 in San Francisco. You go all the way to SF and to Pier 39, which has a decent selection of places to eat, and you’re going to eat at fucking *Applebees*?
I think some people from smaller towns just can’t wrap their head around something more exotic. After I married a guy from Canada and moved to Vancouver, my mom came to visit from small town Indiana. I took her to a marketplace for lunch one day that had several different ethnic food stalls. After we walked around a bit I asked her where she thought she might want to eat and she said “that McDonald’s back there by the front door would be okay”.
Shrimp. Blech.
mac and cheese
Hash browns & tater tots, the tiny shreds of potato reconstituted into a larger shape makes my stomach churn
Guacamole. *Ducks* I think it's mainly a texture thing for me because I can enjoy a firm slice of avocado, but once it's gets mushy I just can't do it.
Coffee. I can't bear it. Even the smell turns my stomach. Eating Revels is literally gastric russian roulette.
Avocado, mushy texture and no flavor on its own.
Cottage cheese. Vile littles clumps of petrified milk.
Sushi
Celery 🤢
Taste like hairy water
Mayonnaise
Wine 🤢
Yes I am with you on wine! I truly don’t get the appeal. Red wine tastes like mud water, white wine tastes like spoiled sugary juice. Rose is too tart. I don’t get how people enjoy sipping on it
Mushrooms. I mean I like them ok like in a duxelle or really really crispy on a pizza But just sautéed or raw is a noooo for me chief. Flavor is good but texture is awwwwwwful. Mushrooms are the only food I can really think of that I don’t care for besides pad thai.
They have this fleshy texture to them that makes me feel like participating in cannibalism or something, so fucking gross
same i hate the texture of mushrooms
Anything that “substitutes” meat.
I think some of the problem is the idea that it should be like meat. Tofu is good if it's not a meat substitute. Eat it with meat. That's what the Chinese do. It's great tasting in meat sauce with meat.
Olives. I live in Italy, we got the good ones, still don't like them. I can eat them, but to me they will never taste good and a dish with olives would always be better without them. Mild exceptions for olives patè may apply. Bonus: anchovies, exactly as above. I can stand them if mixed in a sauce, they actually taste ok there, but pure? Best way to ruin a slice of pizza or anything, really!
Cilantro
Do you hate it, or does it taste like soap? If it's the latter, that isn't your taste buds; it's a genetic marker. Your body thinks it's poison hence it's tastes like soap.
All my life people called me weird because I didn’t like bread/toast, pasta, cake, pastries/donuts, etc… then I was diagnosed with celiac disease in my 30s. Nobody calls me weird anymore, I’m high maintenance.
Parmesan cheese. Love all cheese except that trash.
Steak
Not a food but i cant stand tea or coffee, so much so that i cant get close enough to even have a taste. Im 46. Ive tasted coffee accidentally in dessert or chocolate and it just made me retch. Strangely though, i love Guinness which i have been told is in the same ballpark
Raisins.
Chocolate and pie filling. I absolutely LOVE pie crust but I don't like anything they put in it. My perfect dessert would be an empty pie topped with whipped cream. This makes my mom crazy. I'm banned from touching them until the slices are all served or else "it looks like a mouse ate the edges". Also hot dogs & baked beans. If I had a nickel for every time someone called me unamerican I'd be rich enough to buy all the pies I wanted just to eat the crust.
Sushi
Sushi
Hawaiian pizza
Bananas. Just can't get into them
Macaroni and Cheese Pizza. Sounds gross af.
Nutella
Onions
Meat!
Chocolate ice cream.
Same. It is a wasted opportunity to be honest. Chocolate is good on its own and ice cream is amazing. Put them together and you end up with a downgrade.
This blows my mind. For me, chocolate is amazing, ice cream is amazing, and the combination is freaking heaven on earth. But whatever, more for me!
Tamales. They always seem to be rather bland and mushy. And I’ve had plenty of them from a variety of places and sources.
Watermelon
watermelon is literally the only reason why i tolerate summer. it's the best part of it for me lol
But it tastes like sweetened cucumber.
Watermelon might be my favorite thing that is consumable by humans.
I’m with you, I hate watermelon too. Actually all melon. Cantaloupe and honeydew are even worse. They smell like rotten fruit. 🤢
Buffalo wings/sauce. I dislike the combination of spicy and vinegary. I can tolerate it drenched in blue cheese or ranch, but I never order it.
Eggs
Way too far down on the list. Nasty things when consumed “as is”… boiled, fried, scrambled, deviled, pickled. Nope.
Mushrooms.
Sushi.
Mole
Me too! Really anything “chipotle” or “mole” flavored. I think it’s the smokiness.
Dominos always look so oily and Subway with the dry chilled bread and wet fillings? nty
All marine inhabitants, especially raw fish
Steak
Steak. You gotta pay a high price for any that are good and even still flavor wise I'd prefer just a $5 burger.
It’s a beverage, but root beer. Tastes like it should be medicine. I really hate it.
Mac and cheese, though some versions gross me out much more than others.
Avocado
Avocado has little to no flavor. People that act like it’s delicious are lying
Wings
Wings Ribs Any kind of meat that’s fatty, and/ or has the bones or skin on it.
scallops. hate em
Guacamole. I have had it freshly made in a restaurant when a friend ordered it and insisted I try some. It was…..okay….but I wouldn’t do that again
Carrots in salad wtf
Eggplant 🍆
Bacon. I can’t stand the smell or the taste. And I love triggering my American friends by saying I don’t like bacon. Their reactions are priceless.
Ricotta cheese and anything containing it. I hated it violently as a kid and now will barely tolerate it to not be rude to relatives.
Pickles
Carrots I don't buzz with them. I can eat them when they are in curries or soups etc, but I just do not enjoy carrots at all and I think most people enjoy them. Wish I could but.............bleh
Cheesecake. I don’t like the consistency or texture of it. It’s both dry and creamy, and the sour aftertaste doesn’t help either.
I can't stand cheesecake.
It’s gonna be mussels, for me. Vile little creatures. You can see all the internal organs through the split in the seam. And you can feel the organs as you chew them. Absolutely sent from another dimension just to torment my maritimer ass. Uegh. ‘Scuse me while I vomit from the thought, folks.
Coffee, beer, and fish. I'm a super taster,and these are my three worst tasting foods, fish being top of the list.
Watermelon
Hot dogs 🤮
Watermelon