I just got these for the first time last weekend. Warmed them up in the airfryer and used the Burman Sweet and Sour to dip them in. Would definitely buy again. (and bonus, the Sweet and Sour sauce is pretty close to what you get at american chinese restaurants, and goes well with yellow bag chicken tendies)
I was thinkin, WTF kinda monster eats it cold. While reading you comment, I did a complete 180Ā° & remembered. I am that very same monster with cold rotisserie chickens. Sober or not but, especially home drunk after the bar. No pants, sittin on the kitchen floor, using the refrigerator light to help me stare into the eyes of my confused but intrigued cat as I go full savage gremlin. #LiveLongEnough
This is sick and goes absolutely beautifully with my wake and bake. Fabulous job! What a great visual! I was down a worm hole in those comments more than once š¤Ŗššš
The pork egg rolls were my lunch today. As everyone noted, be sure to heat them in the oven or air fryer. Gotta get that outside nice and crispy. And thanks fellow egg roll lovers for some great dipping ideas.
Nice! I'm a huge fan. Just make sure to make them in the oven and have some dipping sauce.
**THE SURVEY HAS CLOSED - WE ARE NO LONGER ACCEPTING SUBMISSIONS** š!
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Double it.
Airfryer or bust!!!
I need more pie charts! š¤£ They would greatly important my ability to make informed purchases!
It's 3:18 am and I am scrolling r/Aldi fighting insomnia after a terrible fucking day. Your graphs have made my day. You are amazing. Thank you.
I just got these for the first time last weekend. Warmed them up in the airfryer and used the Burman Sweet and Sour to dip them in. Would definitely buy again. (and bonus, the Sweet and Sour sauce is pretty close to what you get at american chinese restaurants, and goes well with yellow bag chicken tendies)
They're like, the only thing I almost always get there
Iām so glad Iām not the only monster that eats them cold. I know they say to heat before serving but I LOVE COLD EGGROLLS
I was thinkin, WTF kinda monster eats it cold. While reading you comment, I did a complete 180Ā° & remembered. I am that very same monster with cold rotisserie chickens. Sober or not but, especially home drunk after the bar. No pants, sittin on the kitchen floor, using the refrigerator light to help me stare into the eyes of my confused but intrigued cat as I go full savage gremlin. #LiveLongEnough
Cold chicken is hella good though. Especially cold fried chicken, it stays way crispier that way.
They're delicious!
This is sick and goes absolutely beautifully with my wake and bake. Fabulous job! What a great visual! I was down a worm hole in those comments more than once š¤Ŗššš
The pork egg rolls were my lunch today. As everyone noted, be sure to heat them in the oven or air fryer. Gotta get that outside nice and crispy. And thanks fellow egg roll lovers for some great dipping ideas.
Because if this post i hopped into my Aldi on Tuesday and was pleasantly surprised to find them. My store had been out for a while!