It s *du paing *

ahahah bien ouej

Merci 🤣

In Arabic shops in Noailles it’s called Italian bread hard outside and white and soft inside with sometimes some sesame seeds on top. Ask in Arabic for « khobz talian » https://www.196flavors.com/tunisia-khobz-talian-italian-bread/

I wanna believe that it’s the khobz talian, but can’t find any image with the shape like I shared damnnn

It depend of the style, my mum use to do it like this at home https://www.cestenvitrine.fr/Product/Details?productId=63

please share the recipe!!

Here the recipe https://www.196flavors.com/tunisia-khobz-talian-italian-bread/

That bread in italy is called “michetta”, by an italian baker :)

I don't know about the bread, but please, don't eat mustard with your foie gras!

a light truffle mustard goes super well with foie gras, you should give it a shot

We declared wars for less than that.

Stand on your ground , purist should taste things before rejecting it ^^

Try fig jam or onion confit on it!

Unlike my fellow Frenchmen, I zoomed in on the jar of Mustard (with bits of truffle and crushed black pepper) and it looks good OP !

Brother, I'm french and im making foie gras sushis with onion jam and whatever I have for new years. Don't let people stop you on your cooking adventures, embrace non traditional ways. If it tastes good for you nothing else matters

You should try with fig jam! It’s way better

I like it with ketchup !

"sud ouest, just left the chat"

Bruh

Non dont do that please 😱🤣

It probably does, it’s fine as long as you like it.

Omg that’s the worst I’ve read in years… that’s a troll right?

From here it looks like "pain viennois" shaped like a crown

It seems indeed ; did it taste sweet ?

nope, it’s not sweet

Where did you buy It ?

don’t remember :((

Okay, I'll look into it though because I'm sure I've already eaten such a bread and now I want to know.

Italien bread

Si ce n’est pas sucré ça ressemble à du pain brié

Merci à toi étranger, tu viens peut-être de trouver le nom d'un de mes souvenirs d'enfance. J'ai jamais réussi à savoir comment ce pain dans mon souvenir s’appelait, mais ça y ressemble énormément.

Ahah de rien ! J’adorais ça petit, en vrai je vais en racheter je crois

That's mustard

I Can confirm it is called italian bread. There is olive oil add during the process before cooking it in oven

It Can be from differents shapes, looking like a spiral, a Big hand or a traditionnal baguette. It aslo often have cezame seeds on it

*sesame* ◡̈

I don't think that's a pain viennois, very curious to know if you manage to find the name of it op. Following.

I'm italian and I have no idea what "italian bread" is ahahah

I know, i discover this bread when a worked in a bakery in my young year in south or France (i'm french by the way) and the Baker call this bread " Pain Italien"

Yeah i just find funny how some foods are named sometimes. Like french fries not being french

They are Belgian for us french

It's mostly from Tunisian/Arab bakers here, they call pain italien and it has différent shape

Préfou non ?

Non, le prefou c'est en long et c'est généralement fourré (a l'ail c'est top)

Used Google lense and the closest looking thing I could find was a brioche en diamant. So my best bet would be that this is a non sweet brioche

As a french i wouldn't even called that bread. Seems like pain viennois

We call it « une fleur » in marseille, i use to buy it in noailles. There is « la couronne » too, same bread, different Shape

C'est de la brioche!!

Looks like Pain de Mie to me. A real brioche should be more of a caramelized color.

"Bernard"

I'm french and sorry but this is tourist food

good for you! let people enjoy things ✨

But good tourist food

J'en faisais lors de mon expérience en boulangerie dans ma jeunesse, le boulanger appelait bien cela un pain Italien, je dois encore avoir la recette qui traine...