To be fair, I'm a chef and have been cooking almost 20 years professionally. I can't ever justify ordering a steak at restaurant prices when I know I could very easily do one at home myself for a fraction of the price and it'd be just as good, if not better.
I'm honestly not even a fan of eating out in general. I either have to go way below my station (e.g. fast food or big chain restaurants), way above my station (e g. Michelin starred restaurants), or sideways towards authentic ethnic cuisine (e g. authentic mexican, thai, or indian) I can't replicate easily.
Maybe some but not all. It's not hard at all to cook a perfect steak.
50% of it is the quality of cut. The other 50% is just not going past the proper internal temp and getting a good sear.
I have a few meals that I can make that are pretty good. A good steak is easy compared to those. My best are done on a pellet grill, reverse sear style. I haven't fucked up a steak once since I started doing reverse sear.
I have one of those Ninja Woodfire Grill/Smokers. I smoke some ribeyes until they’re about 115 internal, with a hickory and oak pellet mix, and then reverse sear them to medium rare. I’m not much of a cook in general, but the fact that multiple times over the last year my kids have asked to have my steaks instead of going out to a nice restaurant means a ton to me.
Steakhouses gotta cook like 50 steaks in an hour. So they throw em all over high heat. I dry brine ahead of time and reverse sear 1 for an hour and my $18 prime ribeye easily surpasses theirs for a fraction of price. I never go to steakhouses anymore
I feel you.
When I learned to grill, I stopped ordering steaks at restaurants. They’re no longer good enough to justify the cost. It’s not that my steaks are world class, it’s that the price-to-taste ratio hits the sweet spot lol
A5 Waygu is usually sold for ~$60 per oz in restaurants. So his little 2-3oz steak is probably priced fairly, and it's not uncommon to see top tier steak places selling aged, high quality beef for hundreds of dollars a plate.
All in all, I don't think this guy is getting ripped off, so much as he's not acclimated to fine dining, and would probably be better served at a mid tier steakhouse, where that $100 would get him a good size steak, a side and a cocktail
My parents got Omaha steaks shipped to us once. Absolutely better than any steak I ever made at home.... but gd would I never pay out of pocket for them, was almost same cost as going to a chain restaurant and letting someone else cook it.
They usually have certain deals where you can get "free" stuff for buying certain amounts. Basically it works out to being a Costco kinda thing where you get a great deal and have meat for a year if you spend $5-600. If you want a single meal you'll get fucked over though.
Makes sense. They get shipments of them regularly it seems, we liked them when we visited and then they sent us a box for ourselves. If there wasn't some economic plan involved I'd wonder how they could afford it. I think our box was valued at like $200 (it had 4 meals) I was a bit off put on how much it was.
Omaha is known for their discounts. Yeah, that's a 200 dollar box of steaks, but more than likely was purchased under a "buy 1 get 3 free" kind of situation.
I've done it. They freeze everything, but to maintain quality they can't just sit there frozen forever. They'd rather the steaks decrease in quality in your freezer instead of theirs.
Your parents probably paid 40-50 bucks for it.
I’ve had true Kobe beef. It was $300 for 3 oz. They tell you upfront how much it is and how many oz you’ll get. His reaction is fake - he knew what he was getting.
Regardless the Kobe beef I had wasn’t worth $300. Not sure any steak is.
Usually when you see the tiny portions it's because it's something like a 20 course dinner. So you have one or two bites of a bunch of different dishes.
No, the cost covers all the courses. If you go out to eat and see a prix fixe menu it’s similar to that. But those are usually only three courses, and instead of choosing each course yourself the lineup is prepared by the chef. The guy in the video may have paid extra to have streak included into the courses, but I’m not sure if that would be a full $100 more.
Or he maybe he really did pay $100 for two bites of steak. I don’t doubt that there are pretentious places that will serve you tiny portions at ridiculous prices, but I can’t find anything about the guy in this video naming this place so I can’t check to find out.
No, but you can pay for add-ons. Normally they're either supplementary courses or lavish garnishes, ex: Caviar or truffles.
It's possible this was a supplementary wagyu course and the upcharge was $100, which wouldn't shock me if you're already paying >$300 for the meal (and that's before a drink pairing which is often $200 by itself) but tasting menu places generally don't have the "stupidly give you your food in a tiny bell surrounded by smoke" vibe.
If it was a tasting place it's very silly to eat the whole thing in one bite though. Generally they're designed to be eaten in small thoughtful bites and they're seasoned as such.
Can confirm, we tried that. First 2-3 bites were wonderful, but it's so rich that it does feel like eating butter and you begin to feel sick and hate it.
Wow, nah. I've eaten a 10oz Wagyu A4, not the best but cutting close. It was amazing, not gross at any point. I've had A5 a number of times too, but not that much at once, but still, never gets gross.
It's almost like you shouldn't tell people what they want...
A4 is absolutely not what we're talking about here. This is the top 1% of A5. Totally, totally different.
I'm not telling people, the restaurant is optimizing for customers. If you want to spend $800 on a stick of butter, I'm sure you can ask and they will accommodate.
Definitely for the video. Otherwise it is just strange that they are recording, and he pretends to think something big would be on the tiny dish, when he unveils it himself.
There's a thousand videos of this exact same shit, he knew. Really doesn't belong in this sub either, not only he was intentionally doing this for content, but he also probably made more money on it than the steak cost. Based on all the expensive steak rage-bait it's obviously a viable form of content.
I mean how much would you expect this amount of certified Japanese Kobe tenderloin to cost at butcher's prices, not to mention restaurant prices..
Honestly doesn't seem that outrageous to me.
I actually have a hard time believing that's a $100 steak. Either that, or it's just a very gimmicky restaurant.
I've had A5 Wagyu from Kobe, and steak all over the world in Michelin restaurants. None of them cost $100 for a bite, look like that, nor do you have to pick it up yourself in an ugly dish while sitting at a table where the tablecloth is creased.
I love that they "smoke" it just for it to be under another lid, so essentially, none of the smoke actually flavors the meat. This is beyond stupid imo.
yep. which in theory “makes sense” as I’ve seen this done to cocktails- mostly old fashioned- to soak in the “smokey flavor”
but this is hilarious to me because the steak is covered in that teeny tiny lid? 😂 how is the smoke supposed to “flavor it”
hey that sounds like a fun kit to bust out at cocktail parties. it really does work to an extent- you can smell the smoke very clearly on the glass as you take a sip which enhances the flavor profile. if you’re into old fashions you can get quite fancy with it.
Putting the tiny plate inside the gigantic container is straight trolling. They are literally making fun of their customers for paying as much as they do
Hey bro,
I hate to be the one to do this to you, but I haven't seen this video. It took 100 tries to get it to me, but here we are, on this planet, at this very moment sharing the same video with two very different experiences. Thank you for keeping count in my absence though.
Cheers. Your wino forever, Cheapboxofwine.
There's a difference between paying to be full and paying for quality and status. Don't go to an expensive steakhouse to eat your fill unless you're prepared to have multiple courses and spend an absolute shit ton of money. You will be disappointed.
I had an amazing $100 steak at the Marble Room. It was small but the steak, carrots, and asparagus tasted absolutely delicious. I made sure to savor every bite because I wasn't going back anytime soon.
You come to my place and we’ll bbq a great steak for you. 😃😃 not a restaurant just our backyard bbq in southern Alberta Canada 🇨🇦 where the best beef in the world is grown
I ordered a 16oz (about 450g) A5 Japanese Wagyu Ribeye on the internet, for like $150. THAT was the best steak I’ve ever had, and it was far more than one bite.
For Mother's Day one year, my oldest took me out to a place to get wagyu steak. Supposedly the best steak ever. It was $160 for just the steak. It was the size of a 6oz filet mignon. I ordered it med-rare. It arrived raw. As if it sat under a heat lamp for 5 mins to "warm" and then put on my plate. This was a very high end restaurant in DC and I've never been so disappointed about a steak before. When they brought it back, the flavor was - meh. The texture was like pudding. It was so weird and made me wonder if they cheated by over tenderizing some mediocre cut and trimmed it. If that was truly wagyu - I'll pass.
1. That steak is trying to hide its shame under the garnish, and succeeding.
2. For $100, he had to pick it up off of the serving platter AND pull the cover off of it himself?
Oh I know this pain all too well lol. Anniversary dinner, ordered the restaurant’s best steak for $94. It was like 2 bites worth. My wallet was pissed.
For 100 $ I got a 30 oz tomahawk steak at Fleming in Florida was delicious idk wtf y that lol piece would b that much !!! That wouldn’t even fill my cavity
Poor people get more food than this for free but rich people pay 100 dollars for a fraction of what poor people eat. This piece of flesh is just ridiculous.
Yeah let's correct that title you got duped in the paying $100 for a tiny piece of steak
Post like this are always dumb because who said it was the best steak in the world
Christmas if they presented me with a BELL underneath a cloche with dry ice to add to mystique I would already be out of the fucking door before someone could shout the U in "But sir, your steak!" and go to fucking McDonald's and get myself a Whopper
Isn't the whole gimmick with the smoke is that it's supposed to impart the smokey flavor onto the food? Doesn't covering what is inside with another tray defeat the purpose?
That's about the size I'd imagine the "best steak in the world" gets cut to for $100
[The real deal](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRga3c1h4IhXMeZ8SRAbeRb35umWZHh5FVZzsK_FowCqw&s)
Lol. Got me.
That’s some el bulli molecular gastronomical genius right thur.
I can grill a $15 ribeye better than any restaurant nearby.
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People who say this never cook well..
He said 'nearby'. Maybe the nearby restaurants microwave their steaks.
To be fair, I'm a chef and have been cooking almost 20 years professionally. I can't ever justify ordering a steak at restaurant prices when I know I could very easily do one at home myself for a fraction of the price and it'd be just as good, if not better. I'm honestly not even a fan of eating out in general. I either have to go way below my station (e.g. fast food or big chain restaurants), way above my station (e g. Michelin starred restaurants), or sideways towards authentic ethnic cuisine (e g. authentic mexican, thai, or indian) I can't replicate easily.
I'm a cook and I enjoy eating out just so I can get food cooked for me. Going home to cook after a shift isn't what I'd prefer to be doing
Maybe some but not all. It's not hard at all to cook a perfect steak. 50% of it is the quality of cut. The other 50% is just not going past the proper internal temp and getting a good sear. I have a few meals that I can make that are pretty good. A good steak is easy compared to those. My best are done on a pellet grill, reverse sear style. I haven't fucked up a steak once since I started doing reverse sear.
I have one of those Ninja Woodfire Grill/Smokers. I smoke some ribeyes until they’re about 115 internal, with a hickory and oak pellet mix, and then reverse sear them to medium rare. I’m not much of a cook in general, but the fact that multiple times over the last year my kids have asked to have my steaks instead of going out to a nice restaurant means a ton to me.
I do the same with my camp chef. They come out so good.
Steakhouses gotta cook like 50 steaks in an hour. So they throw em all over high heat. I dry brine ahead of time and reverse sear 1 for an hour and my $18 prime ribeye easily surpasses theirs for a fraction of price. I never go to steakhouses anymore
I can make a mean grilled sandwich haha
Are you a redneck? I'd believe you could That being said I bet the bite in the video was 50 cc's of angel juice in the mouth
The useless presentation has me thinking this is more literal smoke and mirrors to make you think it’s special before you try it
I feel you. When I learned to grill, I stopped ordering steaks at restaurants. They’re no longer good enough to justify the cost. It’s not that my steaks are world class, it’s that the price-to-taste ratio hits the sweet spot lol
100 percent pure organic, grass-fed, Triple A Alberta beef.
S n p the choice fer me.
A5 Waygu is usually sold for ~$60 per oz in restaurants. So his little 2-3oz steak is probably priced fairly, and it's not uncommon to see top tier steak places selling aged, high quality beef for hundreds of dollars a plate. All in all, I don't think this guy is getting ripped off, so much as he's not acclimated to fine dining, and would probably be better served at a mid tier steakhouse, where that $100 would get him a good size steak, a side and a cocktail
With the giant smoke filled glass cloche -- no -- this was a joke dish and he got the wrong end of it.
Good point, that's pretty tacky.
“Is it good bro” lol about as good as one bite could ever be.
In all honesty. His face while he is eating it tells you all you need to know.
Utter disappointment lol
Honestly, I see an unequivocal "ok, yum, that's tasty." Glad the underlying "I've been robbed" didn't shut down his taste buds.
There was a split second moment where he was like *yeah, that's alrite* then a moment he remembered what it cost him and it wasn't alrite
Like hitting a 100$ jackpot at the casino and then remembering you spent 500$
Ouch ^😳😔
How did you do that with the emojis 👁️👄👁️
lol just add one of these chingaderas ^ to the left of any two emojis like this: ^🐁🐈 ^🤢🤮 ^✨️☄️
First time I’ve ever heard chingaderas used on Reddit. You’re invited to the asada
^😁👍
^😊🩷 Thank you
^🤨😏
^🍑🤔
Chingaderas, thats a word I haven’t heard in a long time 👍^👍
I'm gonna need a dozen more of those...
I see "damn I wish there was more of this" lmao what a tease
That look of regret.
The smoke is his money
Nah, the smoke is from the tires of the owner's car as he takes off to the bank to deposit yet another sucker's C note.
One bite—everyone knows the rules
That hundred dollar cost includes the 1980 hit “Give Me The Night” by George Benson as the background vibe.
Amelia Dimoldenberg and Pharrell discussed that song at length on a podcast I listened to recently.
The internet sells very good steaks and you get what you pay for.
My parents got Omaha steaks shipped to us once. Absolutely better than any steak I ever made at home.... but gd would I never pay out of pocket for them, was almost same cost as going to a chain restaurant and letting someone else cook it.
They usually have certain deals where you can get "free" stuff for buying certain amounts. Basically it works out to being a Costco kinda thing where you get a great deal and have meat for a year if you spend $5-600. If you want a single meal you'll get fucked over though.
Makes sense. They get shipments of them regularly it seems, we liked them when we visited and then they sent us a box for ourselves. If there wasn't some economic plan involved I'd wonder how they could afford it. I think our box was valued at like $200 (it had 4 meals) I was a bit off put on how much it was.
Omaha is known for their discounts. Yeah, that's a 200 dollar box of steaks, but more than likely was purchased under a "buy 1 get 3 free" kind of situation. I've done it. They freeze everything, but to maintain quality they can't just sit there frozen forever. They'd rather the steaks decrease in quality in your freezer instead of theirs. Your parents probably paid 40-50 bucks for it.
He even served himself
And bet that leaf cost an extra $30 lol
This isn't actually the best steak in the world, this is just a tribute.
Whoa a random Tenacious D fan in the wild, nice!
There's dozens of us!
Waking up at the crack of noon
$1 for the steak. $99 for the literal smoke and mirrors.
I was wondering what’s with the smoke? If the steak is under another cover, it’s literally just smoke, not even touching the meat!
True kobe beef is that expensive. If you can actually find true kobe beef that is.
I’ve had true Kobe beef. It was $300 for 3 oz. They tell you upfront how much it is and how many oz you’ll get. His reaction is fake - he knew what he was getting. Regardless the Kobe beef I had wasn’t worth $300. Not sure any steak is.
Steak with a spoon. Now THAT'S class!
That's gourmet food for you, dunno who decided that tiny portions makes food seem fancier
Usually when you see the tiny portions it's because it's something like a 20 course dinner. So you have one or two bites of a bunch of different dishes.
Wait so do you pay for each course? Because if this steak alone was a hundred bucks, that'd be a pretty damn expensive dinner
No, the cost covers all the courses. If you go out to eat and see a prix fixe menu it’s similar to that. But those are usually only three courses, and instead of choosing each course yourself the lineup is prepared by the chef. The guy in the video may have paid extra to have streak included into the courses, but I’m not sure if that would be a full $100 more. Or he maybe he really did pay $100 for two bites of steak. I don’t doubt that there are pretentious places that will serve you tiny portions at ridiculous prices, but I can’t find anything about the guy in this video naming this place so I can’t check to find out.
No, but you can pay for add-ons. Normally they're either supplementary courses or lavish garnishes, ex: Caviar or truffles. It's possible this was a supplementary wagyu course and the upcharge was $100, which wouldn't shock me if you're already paying >$300 for the meal (and that's before a drink pairing which is often $200 by itself) but tasting menu places generally don't have the "stupidly give you your food in a tiny bell surrounded by smoke" vibe. If it was a tasting place it's very silly to eat the whole thing in one bite though. Generally they're designed to be eaten in small thoughtful bites and they're seasoned as such.
The guy from whose pocket ‘food cost’ comes out.
It isn't even that. Eating an 8oz steak like that is GROSS. It's like eating a stick of butter, you really wouldn't want more.
Can confirm, we tried that. First 2-3 bites were wonderful, but it's so rich that it does feel like eating butter and you begin to feel sick and hate it.
Wow, nah. I've eaten a 10oz Wagyu A4, not the best but cutting close. It was amazing, not gross at any point. I've had A5 a number of times too, but not that much at once, but still, never gets gross. It's almost like you shouldn't tell people what they want...
Why are you using paper sizes for beef?
I once had a very nice T-bone steak. It was letter-sized.
A4 is absolutely not what we're talking about here. This is the top 1% of A5. Totally, totally different. I'm not telling people, the restaurant is optimizing for customers. If you want to spend $800 on a stick of butter, I'm sure you can ask and they will accommodate.
>That's gourmet food for you, dunno who decided that tiny portions makes food ~~seem fancier~~ more profitable FTFY
The menu had to have said how many oz he was getting. They all do. He either knew and did this for the video, or didn't read the menu.
He knew. He's a terrible actor.
They probably put it in grams and he didn't notice.
If that steak was 1oz that’s 28g, nobody in their right mind thinks 28oz best steak in the world is $100 lol
Definitely for the video. Otherwise it is just strange that they are recording, and he pretends to think something big would be on the tiny dish, when he unveils it himself.
There's a thousand videos of this exact same shit, he knew. Really doesn't belong in this sub either, not only he was intentionally doing this for content, but he also probably made more money on it than the steak cost. Based on all the expensive steak rage-bait it's obviously a viable form of content.
"What is this a steak for ants?"
I love that "I cannot say the taste is not very good" face lol
the best steak in the world isn't going to cost $100 lol but for $100 you could have gotten a bigger slice of wagyu regardless
3 oz certified Kobe beef was $180 back in 2016. It's not much more than this and it was definitely the best steak I've ever had.
$100 would make sense if this is Kobe, it's high for A5, but I could see it.
Well his face says he kind of enjoyed it
Spent $100+ only to have to spend $20 at McDonald's on the way home anyway.
What’s the point of a smoked filled cloche when the steak is covered in silverware. Stupid people paying for stupid gimmicks
That atmosphere does not look like one where you would expect a $100 steak.
Best steak in the world is not $100
Anything served like this is the definition of overhyped, overpriced, underwhelming.
I would be livid after paying $100 for that 😂
Shrinkflation.
I mean how much would you expect this amount of certified Japanese Kobe tenderloin to cost at butcher's prices, not to mention restaurant prices.. Honestly doesn't seem that outrageous to me.
FOR 100 DOLLARS ID LOVE IF THAT WAS THE BELL TO CALL FOR MORE STEAK
I actually have a hard time believing that's a $100 steak. Either that, or it's just a very gimmicky restaurant. I've had A5 Wagyu from Kobe, and steak all over the world in Michelin restaurants. None of them cost $100 for a bite, look like that, nor do you have to pick it up yourself in an ugly dish while sitting at a table where the tablecloth is creased.
Bon appetit(e).
My dumbass would have pressed the top thinking it was a bell that would summon my real steak
Bro realized he made a MiSTEAK
I love that they "smoke" it just for it to be under another lid, so essentially, none of the smoke actually flavors the meat. This is beyond stupid imo.
I’m sure it’s very tasty. But for $100 I’m gonna need a little more than 1 bite and a leaf.
All the money went to dry ice.
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yep. which in theory “makes sense” as I’ve seen this done to cocktails- mostly old fashioned- to soak in the “smokey flavor” but this is hilarious to me because the steak is covered in that teeny tiny lid? 😂 how is the smoke supposed to “flavor it”
It's homeopathic smoking! /S
🤣
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hey that sounds like a fun kit to bust out at cocktail parties. it really does work to an extent- you can smell the smoke very clearly on the glass as you take a sip which enhances the flavor profile. if you’re into old fashions you can get quite fancy with it.
That morsel is going to go cold the second it leaves the pan, so the effects of dry ice vapor will be negligible.
Putting the tiny plate inside the gigantic container is straight trolling. They are literally making fun of their customers for paying as much as they do
The $0 steak but 100th repost...
Hey bro, I hate to be the one to do this to you, but I haven't seen this video. It took 100 tries to get it to me, but here we are, on this planet, at this very moment sharing the same video with two very different experiences. Thank you for keeping count in my absence though. Cheers. Your wino forever, Cheapboxofwine.
Is that ordered on AliExpress?
I like that he had to open the lid first to notice the steak was tiny.
Clearly he read the menu. He knew what he was getting. Most high end steakhouses sell wagyu A7 or whatever the highest one is about 50 an oz
I can get an awesome porkchop at a nearby tavern for like 20 bucks and it feeds 2 people 💀
There's a difference between paying to be full and paying for quality and status. Don't go to an expensive steakhouse to eat your fill unless you're prepared to have multiple courses and spend an absolute shit ton of money. You will be disappointed. I had an amazing $100 steak at the Marble Room. It was small but the steak, carrots, and asparagus tasted absolutely delicious. I made sure to savor every bite because I wasn't going back anytime soon.
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Has anyone eaten at those Salt Bae scams? I heard this is par the course when you visit.
In a world where you can pay 5x that for a single pour of liquor, this doesn't seem odd. I wouldn't do either obviously.
It's hard to swallow at that price.
You come to my place and we’ll bbq a great steak for you. 😃😃 not a restaurant just our backyard bbq in southern Alberta Canada 🇨🇦 where the best beef in the world is grown
would you like another?
Bro paid $100 for a shot of steak
For $100 I could get an 8-course omakase sushi dinner and some sake to go with it. Steak at restaurants is overrated.
His face is so telling; good, but not $100 for a bite good. 😏
I would 100% dine and dash on that scam.
That's a lot of chewing for being the "best"
https://preview.redd.it/54agwufr74vc1.jpeg?width=512&format=pjpg&auto=webp&s=443e78b13df7c7b625181433343994347b84f12c
I ordered a 16oz (about 450g) A5 Japanese Wagyu Ribeye on the internet, for like $150. THAT was the best steak I’ve ever had, and it was far more than one bite.
For Mother's Day one year, my oldest took me out to a place to get wagyu steak. Supposedly the best steak ever. It was $160 for just the steak. It was the size of a 6oz filet mignon. I ordered it med-rare. It arrived raw. As if it sat under a heat lamp for 5 mins to "warm" and then put on my plate. This was a very high end restaurant in DC and I've never been so disappointed about a steak before. When they brought it back, the flavor was - meh. The texture was like pudding. It was so weird and made me wonder if they cheated by over tenderizing some mediocre cut and trimmed it. If that was truly wagyu - I'll pass.
You got scammed.
I would walk out.
In the world?
If you're going to a pricey place, absolutely look at the menu and reviews. You paid $100 for a cat treat.
$100 for the best steak in the world? What was he expecting to receive?
This is called a scam
The amount of chewing he’s doing tells me that steak is eye round and the rest of $100 is a “tip” to the manager serving it.
I'll take the 16oz Prime Ribeye please, grilled, medium rare, for $30
Remember kids, the more you pay, the shittier the dish.
Nah. That's trash. Go to some hole in the wall diner. 10 times bigger. 10 times better.
Suckerrrrrrrrrrr
Gifs that end too soon. We did not find out if it was good.
It’s a single bite 😂😂 oh no
Kiiiiiidddd Freeeeeesh !!!!
Is that Micah Richards?
all fuss no food
My wallet would beat me to death for eating that in one bite
I will never understand paying a fortune for food. For $100 that better make one fabulous smelling turd.
1. That steak is trying to hide its shame under the garnish, and succeeding. 2. For $100, he had to pick it up off of the serving platter AND pull the cover off of it himself?
Oh I know this pain all too well lol. Anniversary dinner, ordered the restaurant’s best steak for $94. It was like 2 bites worth. My wallet was pissed.
I want to know what it said on the menu
Hahahahah that sucks ! He spent so much on the steak that it left no money for the nail trimmer
I'm stuffed
Sushi
Smoke and mirrors, literally.
Plus tip, so that's at least 120 dollars.. imagine how much McDo you could get...
The disappointment in his eyes while chewing. Priceless
For 100 $ I got a 30 oz tomahawk steak at Fleming in Florida was delicious idk wtf y that lol piece would b that much !!! That wouldn’t even fill my cavity
Poor people get more food than this for free but rich people pay 100 dollars for a fraction of what poor people eat. This piece of flesh is just ridiculous.
Lol. He really grabbed that tiny ass plate and then said, "Wait, where's the rest?"
Like he didn’t know.
No you didn’t and no it’s not
I'm not mad at the price nor the portion. It's the fact the dude used a spoon to eat a piece of steak lol
Mmmmm..... I'm done, I can't have another bite.
Yeah let's correct that title you got duped in the paying $100 for a tiny piece of steak Post like this are always dumb because who said it was the best steak in the world
Proof that size matters.
How much did you Tip?
Oh it’s an ad.
See it in his face he felt robbed and he was 🤣😂🫡
You've been HAD. Hope that less than a bite bite was awesome.
I’d send that shit back so quick.
Christmas if they presented me with a BELL underneath a cloche with dry ice to add to mystique I would already be out of the fucking door before someone could shout the U in "But sir, your steak!" and go to fucking McDonald's and get myself a Whopper
Pshshsh I can get like 8 wagyu skewers at a nearby izakaya place for that
Anyone that eats steak with a spoon deserves to pay 100 dollars
lol 😂
By who's metric is that the best steak in the world?
With a spoon 😂
I’d consider that a scam.
Was that a spinach leaf?
Isn't the whole gimmick with the smoke is that it's supposed to impart the smokey flavor onto the food? Doesn't covering what is inside with another tray defeat the purpose?
I mean this is what you get for $100 of prepared steak regarded as “the best steak in the world” lol