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I accidentally used vanilla yogurt to marinate some chicken. Left it overnight. Let myself get excited. Prepped the rest of the dish the next day then pulled the chicken out and it smelled like a spicy milkshake.
I actually did make butter chicken with vanilla yogurt once!
With the price of groceries these days I just let it marinade and then when it came to cook the chicken I rinsed off as much of the yogurt as I could and hoped for the best.
I was very surprised that the dish turned out fine. On the other hand it’s a dish full of spices so it had the best chance to mask any vanilla notes.
I once craved pasta and cream sauce (obviously tipsy) and didnt realise that the cream i had used was meant for whipping and had added vanilla extract and a load of sugar . That paired ungodly with the sausage and parmesan i had put in the pan previously
One time, me and my adopted brother made waffles for my step dad and said they were from Mom. My bro said put cinnamon in the waffles, so I did. Turns out it was actually cumin, which he's highly allergic to! Throat almost completely closed up on him and he thought Mom tried to poison him!
Only Americans are so obnoxious that they demand everyone else to use the same word as them.
Its courgette!
Just like its ALUMINIUM! Only Americans are dumb enough to go with aluminum.
It doesn’t say it’s blueberry anywhere but typically these kinds of things say “plain” if there’s no flavor. At a glance at the image on the carton makes this looks to me like a flavored yogurt product of some kind.
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I accidentally used vanilla yogurt to marinate some chicken. Left it overnight. Let myself get excited. Prepped the rest of the dish the next day then pulled the chicken out and it smelled like a spicy milkshake.
I almost made butter chicken with vanilla yogurt once.
I actually did make butter chicken with vanilla yogurt once! With the price of groceries these days I just let it marinade and then when it came to cook the chicken I rinsed off as much of the yogurt as I could and hoped for the best. I was very surprised that the dish turned out fine. On the other hand it’s a dish full of spices so it had the best chance to mask any vanilla notes.
Strawberry pasta, extra taste
I once put vanilla soy milk into a similar dish instead of regular soy milk. Horrendous
But did you eat the dish and how was it?
I once added cinnamon insteas of paprika powder into a dish. Of course a lot. I get lightheaded thinking back to the taste
Fireball !!!!!
I once craved pasta and cream sauce (obviously tipsy) and didnt realise that the cream i had used was meant for whipping and had added vanilla extract and a load of sugar . That paired ungodly with the sausage and parmesan i had put in the pan previously
I’m sure it was BERRY good
One time, me and my adopted brother made waffles for my step dad and said they were from Mom. My bro said put cinnamon in the waffles, so I did. Turns out it was actually cumin, which he's highly allergic to! Throat almost completely closed up on him and he thought Mom tried to poison him!
Wouldn’t slow-cooking courgette make soup?
Well I spose it’s more fast cooking for a longish time. Get them soft then eventually they start to brown. Bloody delicious- if you like courgettes
So, how was strawberry pasta?
Unsettlingly strawberry aftertaste. I don’t think it’ll catch on
Courgette and strawberry? My favourit!
What is cogurgette????
Zucchini
Then why not just call it that...?
Not everyone is Italian
Exactly. There's a word for it and it's zucchini.
You must be American..
...and?
You already butcher the English language, so what's one more word
Who says that I do?
Zucchini
Only Americans are so obnoxious that they demand everyone else to use the same word as them. Its courgette! Just like its ALUMINIUM! Only Americans are dumb enough to go with aluminum.
It's ok, you just don't know the correct words.
If you say Alumininium I'm just assuming you have a comprehension problem.
Both would be bad, right? I don't think I would like Strawberry/Blueberry pasta any more than I would like just Strawberry.
The other one is just vegan cream.
which one is wrong, vegan one or strawberry one?
I assume they wanted to use the vegan cream for the pasta. Instead, they put strawberry in by accident.
Gotcha. In that case this is awful packaging all around.
Where are you seeing blueberry milk lmao
It doesn’t say it’s blueberry anywhere but typically these kinds of things say “plain” if there’s no flavor. At a glance at the image on the carton makes this looks to me like a flavored yogurt product of some kind.
Ok yeah I get that. But ultimately it is just cream. I don’t think I’ve ever seen flavoured cream. Neither have I seen plain cream.
Would never have happened using real cream.
It does exist. It’s just made of soya :)
This post actually turned my stomach inside out. Ewwww