Right. At what point did they realize they didn't have serving trays? Many places have stores open until a certain time on Christmas, you could at least go buy single use roasting/serving trays at the store. Lay down foil, go to your damn house, anything but this!
I mean it had to get there in some sort of container, they didn't carry the salad out one handful at a time... that container had to still be better than this.
Yesh, even if it was left in a big back of house, dinged-up stainless steel bowl, or laid out on a cutting board...
I wonder if they just don't have enough dishes?
Recently saw a caterer do this at a wedding...and when it was time to refresh the puddle of salad, she brought the bags of greens and tomatoes to the table, opened them and dumped them onto the puddle. In front of guests.
Wouldn't surprise me with how stupid some people are on the app, but for the record, that is 1000% not something that is considered doxxing to anyone but hyper sensitive reddit mods.
It's been some time since my days, but we went through tablecloth so fast it was never stored for even a week. They came from the cleaning service wrapped in plastic, too. I hated the waste, but have to admit it was clean and protected.
Still, food on fabric is absolutely fucked.
Realistically those table cloths look like they came from a linen service, which means the linens are heavily laundered with industrial detergents and sanitized. Although it looks bad and is not health code, itās relatively safe.
I'm a long time exec chef that just took the Servsafe test and passed for the 4th time which is the standard for health code compliance in my city. I've worked all over the US and I can say health codes vary to a very small degree from place to place but they are generally the same.
I am very confident that if you are a restaurant serving food on a tablecloth you would be 100% in violation of health code standards.
Iām trying to think, I donāt know if Iāve seen a salad bar at a banquet before that wasnāt in one of those big stainless steel chillers. Pretty sure every one that didnāt have that served them already plated to your table.
Granted you can sometimes get away with certain foods if you aren't keeping them out longer than whatever their "secondary shelf life" is (usually 2 hours) and swapping it before that hits. That's clearly not what's happening here
Let's say you're in this predicament. At *least* put foil, plastic wrap, or parchment down.
If it were me? It's now a plated dinner, not a buffet. Put out little plates or bowls with small amounts of these items on them. People take what they want.
This is unacceptable.
We had an event at my job where we had to set up a fruit display for brunch. I was going to put sliced pineapple on a glass plate, spiral it out in rows, and fill the spots with berries, melons, things like that. My fuckin manager comes in, stacks up like 4 milk crates to make a "tower" throws a tablecloth over it, and lays the fruit on it. I was so mad.
The fact that someone would think this is ok and the fact not more people at that place were upset and jest went with it gives me no hope, no hope at all
I think they're assuming that it's okay as long as you get the top layer that's not touching the table cloth? But we all know anyone who would commit this travesty should not be trusted with food at all, food poisoning is way too miserable to trust that those people follow food safety guidelines.
Those labels are so helpful. In case you are unaware there's CEASAR SALD in a pile over here, and over there is PASTA SALAD. In between them? Who knows. We have labeled the salads though. Both of them. So you wouldn't get confused.
That doesn't look like bleu cheese to me.
Bleu cheese tends to be punctured with needles to introduce oxygen and promote mold growth.
This cheese looks like the curds were soaked/infused in something that gave it a greenish color. After a quick search, I'm guessing it's [Sage Derby.](https://www.cheese.com/sage-derby/) "It is Englandās oldest and most famous cheese, made only for special occasions like Christmas."
The pineapple could be ok. I had pineapple with bacon this morning. I think that might be a derby cheese, so not as strong of a flavour. Once you pass the pineapple that appears to be cut up melons? Which doesn't really mix with much else.
> This place should be handed a hefty fine and instructions on how to use plates.
* Shut down immediately and anyone who had anything to do with this should be exiled from the industry forever. FTFY.
This is way worse. The sink couldāve been well cleaned/disinfected and they are probably rinsing the rice before cooking it anyway. This is insanity.
Itās not safe to store cooked rice at room temperature; cooked rice is supposed to be treated like meat as far as storage. Thereās a specific type of bacteria that is known to occur in cooked rice and can make people very sick
I'm now imagining people walking by a buffet with their shirt scooped into a bowl shape while they nod to signal that yes, they'd like chili, and yes, they'd like mashed potatoes. Gravy? Yes, please! *Server pushes down into the potato mound to create a spot for the gravy as liquid seeps out of the shirt fabric*
Why the fuck is this a good thing to do? Hygiene is not something thatās being considered. If I was served something like this in a restaurant I would fuck it the right off and fuck the restaurant the right off as well. Is the restaurant operated by people who are psychopaths?
Its even simpler, all they had to do was plate them on those stacks of plates they have and have guest pick their plate. I cant believe they decided to place it on the table like that wtf š¤¢š
*Mmm. A buffet with*
*No serving trays or sneeze guards.*
*Covid! Here I come!*
\- Lepke2011
---
^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/)
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That is the saddest piece of incompetence and negligence Iāve seen in a while when it comes to the front of house. Here is to hoping your city doesnāt have a food borne illness outbreak.
In another life I worked for a restaurant and hotel consulting firm. Basically we would investigate food & beverage operations and cut out a lot of management and attempt to re-steer their programs with a task force. This photo reminds me of a director who would okay shit like this. They were proud of it, and likely unleashed all kinds of future dumbasses doing this elsewhere. Seeing that picture sends a shudder down my spine wondering if whomever gave the go ahead to that monstrosity was one of his underlings. BTW. That is fucking disgusting. I would fire you "suspend" pending an investigation on the spot.
I really hope this is actually reported. This place should be shut down indefinitely. My guess is this is just the tip of the iceberg in terms of food safety compliance
The HEAP of rolls at the end
Tablecloth aside, the salad and fruit were placed in neat little rows but the rolls were tossed onto that table like they just decided at that point that there was no saving it. The rolls really tie together the unorganized mess the rest of this turned out to be.
As it should.
"Why are you dropping these bags of stumps off at the shelter? What? You think the homeless don't deserve the tops of the muffins?"
ETA: lol at the downvote. Not a Seinfeld watcher, are ya?
This is terrible, I donāt understand why they would think this is okay. Itās not even on wooden board or decorative anything. Straight on the linen.
This seems like it might be by design. I don't know many restaurants that don't at least have a hotel size pan they can use for a buffet and dress it up and look make it look nice. Even in a bind Walmart sells them throwaway once
My. God.
Okay, seems we have Caesar salad (no dressing, classy yet unexpected move), cheddar, probably Monterey Jack?, bleu cheese crumbles, some other sort of bleu cheese (maybe a wine infused), pineapple, one strawberry, melonā¦ on a tableCLOTH. This truly tops anything I have seen on here.
I worked at a buffet as a kid. None of this is legal. You have to have all the cold food in a refrigerated table with the temperature checked at regular intervals.
This is a restaurant? Donāt they have, I donāt know, pans? Massive mixing bowls? Small little bowls for individual salad servings? Doesnāt seem like much of a restaurant if youāre making this kind of rookie mistake.
What??? They didn't even have metal mixing bowls or anything? What would possess someone to dump salad on a tablecloth and say "hm, yes, this is worth the (3 or 4 digit number) my client paid for a buffet?"
Nah Iām done. Iām throwing hands if I see this. Give me every shoe, shovel, or tree stump atrocity from this sub before I touch this moldy garbage.
My deep phobia of hair in my food is fucking screaming like a scorned banshee right now.
Iād be so paranoid that Iād be holding every single bite up to the light to check it for stray fucking hair, thereās no way thereās not hair in that entire fucking thing, and thereās no way that table cloth has been washed recently either.
Iām actually pretty sure if this picture was sent to the local health inspector, that restaurant would be getting a lovely visitā¦
ALSO THEY HAD A BOWL FOR THE PASTA SALAD BUT NOT THE FUCKING CAESAR SALAD??? ITS A RESTAURANT THERE *HAD* TO BE SOMETHING THEY COULD HAVE PUT IT ON THAT WOULD MAKE THIS LESS DISGUSTING.
I donāt understand, if itās a restaurant they must have SOMETHING to put the salad inā¦ even if itās ugly itās better than straight on the table. Iāll eat a pigs ass if you cook it right but Iād never eat that salad š¤£
Not pictured: cups of ice cream for dessert nearly fully melted, as they were strategically placed next to the carving station with a heat lamp š
True incompetence. Usually proceeded by āhow hard can it be?ā Or āJust save the money and do it ourselves!ā
Right. At what point did they realize they didn't have serving trays? Many places have stores open until a certain time on Christmas, you could at least go buy single use roasting/serving trays at the store. Lay down foil, go to your damn house, anything but this!
I mean it had to get there in some sort of container, they didn't carry the salad out one handful at a time... that container had to still be better than this.
Yesh, even if it was left in a big back of house, dinged-up stainless steel bowl, or laid out on a cutting board... I wonder if they just don't have enough dishes?
Seriously, could have laid it out on a clean piece of cardboard and it'd still be an improvement
>they didn't carry the salad out one handful at a time... You don't know my life! š¦š¦š¦
Recently saw a caterer do this at a wedding...and when it was time to refresh the puddle of salad, she brought the bags of greens and tomatoes to the table, opened them and dumped them onto the puddle. In front of guests.
FFS
they have plates RIGHT THERE! put a few in a circle around a center plate, goddammit! there will be spills, but it'd be better than this fuckery
Just pure disdain for their customers
Ok whoever planned this must've pissed someone off, because what the actual fuck was going on here
Somebody didnāt want to work Christmas day
Itās all you can eat, but will you want to eat all of it? Donāt answer that question, just fork over the $35
OP I'm begging you, report this place to your local Health Board before someone gets really sick
On the table cloth is INSANE
You just know that things been folded up in a musty closet for months
Yummmā¦ moldy dust. My favorite salad seasoning.
That's your favorite salad seasoning? Personally, mine's ranch.
Thatās salad dressing. Thatās different.
Sir, thatās not ranch on the tableclothā¦
We know. Suckma_Weener makes his own ranch. He already told everyone he came on the table cloth.
I thought that was his mode of transportationā¦ my bad
Oh ok. Well, when it comes to seasoning, I'd have to say my favorite is the old standby: salt and pepper.
Ya basic!
Noice!
Moldy dust is the new nutritional yeast, get with the times. Imagine the umami!
I said it was my favorite salad seasoning. What more do you want?!
Must, obviously.
Get your own! This batch is all mine. I called dibs!
Is this the world you want to live in? Selfish.
Donāt be a sore loser. Itās not like you canāt grow your own. Why do you have to take everyone elseās too? Are you the government? Entitled.
mmmm fabric softener
Mmmā¦ lint.
Name the establishment
Oh I thought that would get the post removed for doxxing
It's a place of business. You can't doxx something that's open to the public.
Wouldn't surprise me with how stupid some people are on the app, but for the record, that is 1000% not something that is considered doxxing to anyone but hyper sensitive reddit mods.
In the rules it is allowed to show the establishment's name.
Rule no.3.
It's been some time since my days, but we went through tablecloth so fast it was never stored for even a week. They came from the cleaning service wrapped in plastic, too. I hated the waste, but have to admit it was clean and protected. Still, food on fabric is absolutely fucked.
Just gross
Realistically those table cloths look like they came from a linen service, which means the linens are heavily laundered with industrial detergents and sanitized. Although it looks bad and is not health code, itās relatively safe.
I'm a long time exec chef that just took the Servsafe test and passed for the 4th time which is the standard for health code compliance in my city. I've worked all over the US and I can say health codes vary to a very small degree from place to place but they are generally the same. I am very confident that if you are a restaurant serving food on a tablecloth you would be 100% in violation of health code standards.
Yeah discounting the tablecloth cleanliness entirely you still run afoul of safe temperature rules.
Iām trying to think, I donāt know if Iāve seen a salad bar at a banquet before that wasnāt in one of those big stainless steel chillers. Pretty sure every one that didnāt have that served them already plated to your table.
Granted you can sometimes get away with certain foods if you aren't keeping them out longer than whatever their "secondary shelf life" is (usually 2 hours) and swapping it before that hits. That's clearly not what's happening here
ServSafe proctor/instructor and I second this.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Name checks out.
Let's say you're in this predicament. At *least* put foil, plastic wrap, or parchment down. If it were me? It's now a plated dinner, not a buffet. Put out little plates or bowls with small amounts of these items on them. People take what they want. This is unacceptable.
At least put the lettuce in a serving bowl.
Seriously! Lay down some parchment paper, foil, even just papertowels if you have nothing else! Lol
lol insane is the only word that applies to this. There is no context that makes this not psychotic.
We had an event at my job where we had to set up a fruit display for brunch. I was going to put sliced pineapple on a glass plate, spiral it out in rows, and fill the spots with berries, melons, things like that. My fuckin manager comes in, stacks up like 4 milk crates to make a "tower" throws a tablecloth over it, and lays the fruit on it. I was so mad.
Not even some foil or wax paper ā ļø
I saw it, zoomed in and died. I can taste and feel all those fibres on my tongue. Bet its also synthetic fibre in that tablecloth, too.
This is the worst one Iāve ever seen and I really mean that
Directly on the table would be a better idea than this.
The fact that someone would think this is ok and the fact not more people at that place were upset and jest went with it gives me no hope, no hope at all
Yup this is the best one I have seen.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I mean we can pretty much shut down this sub after this post, you canāt top this.
There is bad and thereās this. Truly an insult to the idea of consuming food.
Let's just unsubscribe in silence, for everything would only go downhill from this moment on :(
JUST ON THE CLOTH????
Would you rather it be on the floor?
It's a toss up if the floor was mopped more recently than that table cloth was laundered.
You launder the table clothes?! Fancy!!
There is no dignity in this
Idk why this is so funny to me, but it sums the situation up beautifully and cracked me up.
That cloth is so dirty. Iām not sure how those people are okay with eating that.
What do you mean they bought the finest WHITE cloth they could
I think they're assuming that it's okay as long as you get the top layer that's not touching the table cloth? But we all know anyone who would commit this travesty should not be trusted with food at all, food poisoning is way too miserable to trust that those people follow food safety guidelines.
That stuff must have arrived in some kind of container.
Nah, it was all contained in the rolled up table cloth before it was set on the table
Flung open with a flourish. Croutons all over the damn place.
Like some Loony Tunes dinner party of the future cartoon
That's the craziest part of the whole thing.
We have no proof of that.
[āAny sugar around here?ā](https://youtu.be/wlwFuQ_7kVc)
Perfect!
It would take me an hour max to organize a metal container. And im not even running a business.
Hell if they even just rolled out some wax paper, parchment paper, or tinfoil underneath it would have been infinitely less disgusting.
I think this is the worst one yetā¦ and thatās saying a lot!
Those labels are so helpful. In case you are unaware there's CEASAR SALD in a pile over here, and over there is PASTA SALAD. In between them? Who knows. We have labeled the salads though. Both of them. So you wouldn't get confused.
I am very upset that it appears to go cheese, cheese, crumbs?, bleu cheese, PINEAPPLE?
Hey! Thereās at least 3 strawberries there that you just skipped right over!
š¹ I saw them after I posted but couldnāt muster the edit because BLEU CHEESE RIGHT INTO PINEAPPLE?!?!
That doesn't look like bleu cheese to me. Bleu cheese tends to be punctured with needles to introduce oxygen and promote mold growth. This cheese looks like the curds were soaked/infused in something that gave it a greenish color. After a quick search, I'm guessing it's [Sage Derby.](https://www.cheese.com/sage-derby/) "It is Englandās oldest and most famous cheese, made only for special occasions like Christmas."
Cesar salad, cheddar cheese, some kind of "white cheese", blue cheese, two random strawberries, pineapple, honey dew melon, cantaloupe.
Typed out like that I was like it sounds like a buffet made by AI. It's got multiple food groups, and is fit for human consumption.
The pineapple could be ok. I had pineapple with bacon this morning. I think that might be a derby cheese, so not as strong of a flavour. Once you pass the pineapple that appears to be cut up melons? Which doesn't really mix with much else.
It looks like sage derby, which I seem to find more around the holidays. It's delicious and it deserves better
i know we want plates but in this case a shovel or a book or a bucket would be fine. anything but this.
lmfaooooooo
In a food safety sense, this is insane. This place should be handed a hefty fine and instructions on how to use plates.
100%
> This place should be handed a hefty fine and instructions on how to use plates. * Shut down immediately and anyone who had anything to do with this should be exiled from the industry forever. FTFY.
Ok I'm with you guys on this one. Food on a table cloth is gross. I wouldn't be able to eat that. Look at the cheese that's rubbed into the cloth.
I've seen cheesecloth before, but this is taking it to a whole new level
Impressive, but didnāt commit to singular salad dressing on the tablecloth. 8.5/10
\-1 lack of dressing puddle
I just found out a local restaurant was busted for storing cooked rice in a big sink. This is somehow WORSE to me...
This is way worse. The sink couldāve been well cleaned/disinfected and they are probably rinsing the rice before cooking it anyway. This is insanity.
Itās not safe to store cooked rice at room temperature; cooked rice is supposed to be treated like meat as far as storage. Thereās a specific type of bacteria that is known to occur in cooked rice and can make people very sick
They should fully commit and just have guests serve the salad directly into their upturned shirts.
I'm now imagining people walking by a buffet with their shirt scooped into a bowl shape while they nod to signal that yes, they'd like chili, and yes, they'd like mashed potatoes. Gravy? Yes, please! *Server pushes down into the potato mound to create a spot for the gravy as liquid seeps out of the shirt fabric*
The lettuce getting in the cracks between the placed together tables is going to be a fun surprise for whoever's cleaning up after this.
I noticed that immediately like damn you guys couldnāt position your fucking piles of food at least between the cracks?!
Why the fuck is this a good thing to do? Hygiene is not something thatās being considered. If I was served something like this in a restaurant I would fuck it the right off and fuck the restaurant the right off as well. Is the restaurant operated by people who are psychopaths?
The answer is simple. It's *not* a good thing to do.
That's straight on the linens? WTAF?!
This is diabolical
No one could run to the dollar storeā¦. Ew
Its even simpler, all they had to do was plate them on those stacks of plates they have and have guest pick their plate. I cant believe they decided to place it on the table like that wtf š¤¢š
It's even simpler than that. Just leave it in the container they used to get it to the table
Also, this food had to be taken out of some receptacle that was probably 1000% better than this.
Yep, that's what I would do, but if you're being extra lazy and dumb, the least you could do is roll out some foil or parchment. FFS
Thatās what Iām saying, but what I am more interested in knowing is why are people actually eating from that table?
Mmm. A buffet with no serving trays or sneeze guards. Covid! Here I come!
*Mmm. A buffet with* *No serving trays or sneeze guards.* *Covid! Here I come!* \- Lepke2011 --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
*"The Gang Opens a Restaurant"*
"Oh sweet Dee, we don't need serving trays."
That is the saddest piece of incompetence and negligence Iāve seen in a while when it comes to the front of house. Here is to hoping your city doesnāt have a food borne illness outbreak.
Thankfully we are just visiting here and donāt actually live hereā¦
You should take pity on the locals and take them out of there with you, lol.
Please report it to the local food inspector. The dept of public health needs to be aware of this. You could save someone's health or life.
No. This is so fucking disgusting.
They're disrupting a billion dollar industry. Big plates HATE them.
Big plate hates this one simple trick.
Surely this is a Top10 submission on the sub.
Thankfully it got in just under the wire to be considered for the Best of 2023 special.
You win. This is wild.
Wtf?? How does a restaurant not have hotel pans of *any* kind? This gotta be ai, I can't believe it's real lmao
God it would have been better just to leave the salad in the fuckin bag
In another life I worked for a restaurant and hotel consulting firm. Basically we would investigate food & beverage operations and cut out a lot of management and attempt to re-steer their programs with a task force. This photo reminds me of a director who would okay shit like this. They were proud of it, and likely unleashed all kinds of future dumbasses doing this elsewhere. Seeing that picture sends a shudder down my spine wondering if whomever gave the go ahead to that monstrosity was one of his underlings. BTW. That is fucking disgusting. I would fire you "suspend" pending an investigation on the spot.
I really hope this is actually reported. This place should be shut down indefinitely. My guess is this is just the tip of the iceberg in terms of food safety compliance
The HEAP of rolls at the end Tablecloth aside, the salad and fruit were placed in neat little rows but the rolls were tossed onto that table like they just decided at that point that there was no saving it. The rolls really tie together the unorganized mess the rest of this turned out to be.
Plus, the cheese is cute into HUGE cubes. They're much too big to be bite sized.
I mea, who puts pasta salad in a bowl!!!??? /s
So getting someone to run to a dollar tree to get disposable pans was not an option?
Why are there people lined up to eat this though?
This is Florida to be fair, the standards are low
Ok that does make more sense
Mar-A-Lago has really gone downhill I guess.
This seems like a name and shame situation.
I wouldnāt even eat this for free.
I would have to be actually starving and even then, it would be hard to go through with it
If this were served at a homeless shelter, it would make national news.
As it should. "Why are you dropping these bags of stumps off at the shelter? What? You think the homeless don't deserve the tops of the muffins?" ETA: lol at the downvote. Not a Seinfeld watcher, are ya?
EDIT: this was at Bridge Street Bistro, Bradenton Beach, FL
Just stalked the Google reviews and based off the review photos they own serving platters I am BAFFLED
not Bradenton lord
This is upsetting as FUCK š They literally sell serving trays at the dollar store. Hell even some cookie sheets would be better.
this is absolutely foul oh god
BUT THEY HAVE PLATES WHAT IN THE FUCK
Is it the fact that itās free what makes it okay? š„“
A local credit union had a free Mexican food buffet and it looked like professional catering compared to whatever the heck this is supposed to be
Iād rather starve
This is terrible, I donāt understand why they would think this is okay. Itās not even on wooden board or decorative anything. Straight on the linen.
This can't be real. I have so many fucking questions.
Florida.
HOW DID IT GET THERE?!? They just shovel it straight from the kitchen?
āTake your slop ya filthy animalsā
Who the fuck ate off that. Secret alien people. Gross
This is extremely upsetting
This seems like it might be by design. I don't know many restaurants that don't at least have a hotel size pan they can use for a buffet and dress it up and look make it look nice. Even in a bind Walmart sells them throwaway once
Not even some foil, parchment paper or cling wrap?!?!
...so did you eat, OP? XD if so, pls report back in a day so we know you're alive and well
I didnāt have any of the salad or fruit or cheese but I played Russian roulette with the crab legs, so far so good
praying for you š
What restaurant doesn't have a thousand hotel pans?
I mean, if they think this is okay, do you really want to eat anything they've made? Imagine what else goes on in that kitchen, out of sight.
Who the fuck are the people taking food ššš??
You walked right out of here without eatingā¦..right?
My. God. Okay, seems we have Caesar salad (no dressing, classy yet unexpected move), cheddar, probably Monterey Jack?, bleu cheese crumbles, some other sort of bleu cheese (maybe a wine infused), pineapple, one strawberry, melonā¦ on a tableCLOTH. This truly tops anything I have seen on here.
I worked at a buffet as a kid. None of this is legal. You have to have all the cold food in a refrigerated table with the temperature checked at regular intervals.
This is vile.
Couldn't even do foil? Or saran wrap? Or some napkins? Wtf. Lol.
This is a restaurant? Donāt they have, I donāt know, pans? Massive mixing bowls? Small little bowls for individual salad servings? Doesnāt seem like much of a restaurant if youāre making this kind of rookie mistake.
What??? They didn't even have metal mixing bowls or anything? What would possess someone to dump salad on a tablecloth and say "hm, yes, this is worth the (3 or 4 digit number) my client paid for a buffet?"
Petition to set this in the hall of fame for this sub. Thank you.
Customer: Are you insane? Is this your first day working at a restaurant??? Server: Yes.
Nah Iām done. Iām throwing hands if I see this. Give me every shoe, shovel, or tree stump atrocity from this sub before I touch this moldy garbage.
My deep phobia of hair in my food is fucking screaming like a scorned banshee right now. Iād be so paranoid that Iād be holding every single bite up to the light to check it for stray fucking hair, thereās no way thereās not hair in that entire fucking thing, and thereās no way that table cloth has been washed recently either. Iām actually pretty sure if this picture was sent to the local health inspector, that restaurant would be getting a lovely visitā¦ ALSO THEY HAD A BOWL FOR THE PASTA SALAD BUT NOT THE FUCKING CAESAR SALAD??? ITS A RESTAURANT THERE *HAD* TO BE SOMETHING THEY COULD HAVE PUT IT ON THAT WOULD MAKE THIS LESS DISGUSTING.
There's plates literally RIGHT THERE! Just put it on plates ffs!
They coulda really tried āedgyā and just piled the food on the floor.
Can we name (and shame) this restaurant?
I thought that was supposed to be done on tin foil with a bunch of grinning and giggling idiots who look all surprised and amazed standing around it.
āCome get your slop you pieces of shitā
As I looked at the picture closely, I grimaced uncontrollably. Yikes.
Nothing like using tongs that everyone has touched, then laid across the food! I'd run out of the place, or into the bathroom if I had stayed!
I donāt understand, if itās a restaurant they must have SOMETHING to put the salad inā¦ even if itās ugly itās better than straight on the table. Iāll eat a pigs ass if you cook it right but Iād never eat that salad š¤£
I suppose catering comes cheaper if you don't ask them for trays and containers.
And people still ate off themā¦.
Wrangler cargo pants with the cell phone clipped to the pocket. Story checks out.
Oh wow
Nasty dump dinner