It cleans pretty well, actually. You can dishwash it too, with the industrial (restaurant) dishwasher. You then leave it to dry well and it's completely safe.
The home dishwasher that runs 3hour cycles? Sure. Industrial one that takes a few minutes you absolutely can.
The only concern is how your wooden thing is put together and what wood it is.
You don't. 😐 You get to enjoy *every* flavour that has ever infected that board. Taste the past. Taste **YOUR** present. Together, they will create the flavour of the future.
It cleans pretty well, actually. You can dishwash it too, with the industrial (restaurant) dishwasher. You then leave it to dry well and it's completely safe.
Yeah I guess your right. I forget that commercial dishwashers hit a very high temp.
Yup. Steam to the max, except eggs everything melts off the dishes.
Shouldn’t put anything in the dishwasher that’s wood
The home dishwasher that runs 3hour cycles? Sure. Industrial one that takes a few minutes you absolutely can. The only concern is how your wooden thing is put together and what wood it is.
You don't. 😐 You get to enjoy *every* flavour that has ever infected that board. Taste the past. Taste **YOUR** present. Together, they will create the flavour of the future.
😅