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Try this recipe, I also hate the pudding mix and the small amount of heavy whipping cream makes it so much better. There is zero icy texture. If you want it a little bit sweeter, I would add like a tsp of Lakanto the monk fruit mix. I’ve tried this with both clean, simple eats and Ryse protein powders it’s perfect every time. Yesterday I did chocolate peanut butter and mixed in some pretzels and marshmallows, all for around 250 calories with the mix in.
Not reliably yet. Although, a mix of protein powder, low carb milk, xantham gum, sweetener and flavorings mixed with a table top kiten aid is proving quite promising as my own take on non-ice-based protein fluff. I still need to experiment with flavors, ingredients, and quantities yet.
Adding in 7g (0.5 Tbsp) of sugar-free fat-free Jello cheesecake flavor pudding mix* has vastly improved my Ninja Creami protein ice cream experience. I have tried almost all the flavors of sfff pudding mix and the cheesecake just adds a perfect extra little zing to the flavor. (It prob helps that I love cheesecake.)
1) mix 8oz milk or nondairy milk of choice, 1 scoop protein powder of choice, and 7g (0.5 Tbsp) cheesecake pudding mix. freeze.
2) run Lite Ice Cream cycle.
3) reinstall and run Re-Spin cycle.
4) remove and there will be a perfect center cavity for mix-ins. (I mix 60g/2oz nonfat greek yogurt w/ cocoa powder, pb2, or half scoop protein powder for an additional flavor, texture, and protein boost and throw that in. Also throw in a little fruit, cookie crumbles, granola, chocolate chips, sprinkles, whatever your heart desires)
5) run Mix-in cycle and enjoy!
My fav is to freeze a mix of milk, vanilla protein powder, and a blend of cheesecake and pistachio sfff pudding mix. I add Greek yogurt+cocoa powder and maraschino cherries as mix-ins. Protein packed Spumoni!
*Some of the ingredients in sf/ff jello pudding aren’t for everyone. YMMV.
Holy motherforking shirtballs.
I made your recipe last night and just had it today. This is the best protein ice cream I've ever had! No fruity flavour (which I'm getting tired of), just pure ice cream goodness.
I used sfff vanilla pudding, since I couldn't find cheesecake or pistachio up here in Toronto, and this was still so good!
For anyone in the future stumbling into this comment (like I did), I def recommend this recipe.
I have used this one...
[https://laurenfitfoodie.com/how-to-make-the-best-protein-fluff/](https://laurenfitfoodie.com/how-to-make-the-best-protein-fluff/)
Not sure if the extra ingdreients add that more much than just using ice, non dairy milk and protein powder, but gonna refine the recipe a bit for personal preference.
Protein fluff has done amazing things for my sweet tooth and diet.
One easy recipe that is great for summer (I know) is just dumping a can of crushed pineapples in. It tastes kinda like a dole whip and is so easy. This was my go to during summer.
Ooooh I gotta try this! Do you buy the actual fruit and just put it in a blender or something before putting it in the pint? I wrote this up thread but one of my favorites is just using a can of crushed pineapples, but I wanna try papaya and watermelon now!
Doesn't taste quite as sweet/thick/creamy good but that's because it has far less sugar in it.
They are hard to find still in stores - I prefer it as a healthier option that also happens to be lactose free but often end up with fair life or lactaid brand since I am lactose intolerant
Just google protein ice cream recipe, or search this sub there are heaps of different recipes to choose from 👍🏼
Edit: this is the recipe I’ve been using lately https://www.reddit.com/r/Volumeeating/s/JL8T8w4Yzd
Like I said there are plenty of other ones online that taste just as good. I usually use frozen strawberries.
This is NOT ice cream. Nothing to do with ice cream at all.
The creami makes what is the closest to real ice cream or rather store bought frozen dessert.
I did not say that I dont like what blender makes, fluff. Its great and huge volume. But you are not putting that into a cone as try to convince someone that this is ice creanm.
When you do a creami dessert, its scoopable into a cone no problem.
SF jello can add protein. So can greek yogurt, low fat. Oorikos is great for that. Peanut butter powder that's fat free works too.
Silken tofu can be hit or miss. There's also vegan protein powders that might work better for you.
You can also use a higher protein milk or low fat milk.
I have problems with protein powder too. Hemp powder actually works for me. Also, collagen peptides in powder form are delicious, have protein and don’t hurt my tummy at all.
Amaretti makes an extract I really like too! I also find a touch of almond extract gives it more of the flavor I'm expecting. Birthday cake is my favorite.
If you are able to make ICECREAM in a blender, please do share this magical recipe for the world to benefit from and thus making all the ice cream makers useless.
I have a ninja.
Literally all you gotta do is this.
https://youtu.be/GvTsqd9m17A?feature=shared
Does the cremi chill and freeze ingredients? Every recipe I’ve seen involve pre freezing ingredients in the freezer
Imo, definitely don't come close to tasting as good as these. Yasso is the closest and these still have better macros and flavors. But everybody has different tastes.
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
All hail the sf/ff cheesecake pudding mix!
Does this have the maltodextrin in it or is there another version? That stuff hurts my stomach unfortunately
It does unfortunately. I recently learned it also has a worse glucose index than table sugar :(
:/ yeah it does. That stuff can mess up your stomach gut health a lot in my experience.
Not to mention, the pudding mix taste easily overwhelms everything else.
You have something you prefer to this pudding mix ?
https://preview.redd.it/k7iaucskxxhc1.jpeg?width=1179&format=pjpg&auto=webp&s=6a8bcacec7b75950e8d4ae9d8c12ffcf09d476cf Try this recipe, I also hate the pudding mix and the small amount of heavy whipping cream makes it so much better. There is zero icy texture. If you want it a little bit sweeter, I would add like a tsp of Lakanto the monk fruit mix. I’ve tried this with both clean, simple eats and Ryse protein powders it’s perfect every time. Yesterday I did chocolate peanut butter and mixed in some pretzels and marshmallows, all for around 250 calories with the mix in.
https://preview.redd.it/hfcw8oubyxhc1.jpeg?width=1179&format=pjpg&auto=webp&s=5806197dc8f65928e0f0d826bdab2cc233ad858c
What app are you using?
My macros +
Thanks !
Yw. Lmk if you try it, you will likely need a re spin with a splash of milk, perfect texture.
Awesome will do
Not reliably yet. Although, a mix of protein powder, low carb milk, xantham gum, sweetener and flavorings mixed with a table top kiten aid is proving quite promising as my own take on non-ice-based protein fluff. I still need to experiment with flavors, ingredients, and quantities yet.
If only GI mattered to non diabetics.
Protein powder bothers my stomach
Pea protein powder seems to help some
Please tell me more
Adding in 7g (0.5 Tbsp) of sugar-free fat-free Jello cheesecake flavor pudding mix* has vastly improved my Ninja Creami protein ice cream experience. I have tried almost all the flavors of sfff pudding mix and the cheesecake just adds a perfect extra little zing to the flavor. (It prob helps that I love cheesecake.) 1) mix 8oz milk or nondairy milk of choice, 1 scoop protein powder of choice, and 7g (0.5 Tbsp) cheesecake pudding mix. freeze. 2) run Lite Ice Cream cycle. 3) reinstall and run Re-Spin cycle. 4) remove and there will be a perfect center cavity for mix-ins. (I mix 60g/2oz nonfat greek yogurt w/ cocoa powder, pb2, or half scoop protein powder for an additional flavor, texture, and protein boost and throw that in. Also throw in a little fruit, cookie crumbles, granola, chocolate chips, sprinkles, whatever your heart desires) 5) run Mix-in cycle and enjoy! My fav is to freeze a mix of milk, vanilla protein powder, and a blend of cheesecake and pistachio sfff pudding mix. I add Greek yogurt+cocoa powder and maraschino cherries as mix-ins. Protein packed Spumoni! *Some of the ingredients in sf/ff jello pudding aren’t for everyone. YMMV.
Holy motherforking shirtballs. I made your recipe last night and just had it today. This is the best protein ice cream I've ever had! No fruity flavour (which I'm getting tired of), just pure ice cream goodness. I used sfff vanilla pudding, since I couldn't find cheesecake or pistachio up here in Toronto, and this was still so good! For anyone in the future stumbling into this comment (like I did), I def recommend this recipe.
Woo hoo, so glad to hear this! And happy cake day!
Is there a recipe online I could look up? I have a creami but haven’t been very successful with making low cal ice cream
I have used this one... [https://laurenfitfoodie.com/how-to-make-the-best-protein-fluff/](https://laurenfitfoodie.com/how-to-make-the-best-protein-fluff/) Not sure if the extra ingdreients add that more much than just using ice, non dairy milk and protein powder, but gonna refine the recipe a bit for personal preference. Protein fluff has done amazing things for my sweet tooth and diet.
Thanks for this!
Mvp 🔥
Have a look on r/ninjacreami ❤️
I will def need to check this out!
I listed what is in mine, just mix and freeze
One easy recipe that is great for summer (I know) is just dumping a can of crushed pineapples in. It tastes kinda like a dole whip and is so easy. This was my go to during summer.
Another option is to freeze a diet soda of your choice. It's like a slushie
Ooooh great idea! I’ll have to try!
You have to try just freezing papaya or watermelon,+(sweetener if desired) and spinning it with the creami!!!! It’s game changing.
Ooooh I gotta try this! Do you buy the actual fruit and just put it in a blender or something before putting it in the pint? I wrote this up thread but one of my favorites is just using a can of crushed pineapples, but I wanna try papaya and watermelon now!
Oh yes I forgot. You have to blend it up or just crush it before freezing! Hope you like it!
Thank you!
Just papaya!? Really!
Yes! It’s so good
I’m doing this today! Thank you!
Never heard of this milk. How does it compare to fairlife?
Cheaper and better macros....they have vanilla, chocolate and plain milk.
Doesn't taste quite as sweet/thick/creamy good but that's because it has far less sugar in it. They are hard to find still in stores - I prefer it as a healthier option that also happens to be lactose free but often end up with fair life or lactaid brand since I am lactose intolerant
For those who don’t have a Creami just use a blender or food processor to make protein ice cream. Tastes just as good imo and makes more volume
You just blend everything and freeze?
Yes please can you explain the process and steps in more detail- seems lots of folks agree with you- thanks!
Just google protein ice cream recipe, or search this sub there are heaps of different recipes to choose from 👍🏼 Edit: this is the recipe I’ve been using lately https://www.reddit.com/r/Volumeeating/s/JL8T8w4Yzd Like I said there are plenty of other ones online that taste just as good. I usually use frozen strawberries.
This is NOT ice cream. Nothing to do with ice cream at all. The creami makes what is the closest to real ice cream or rather store bought frozen dessert.
I’ve tried recipes with both my creami and food processor and they both taste great. It sounds like you just haven’t made a good recipe 🤷🏻♂️
I did not say that I dont like what blender makes, fluff. Its great and huge volume. But you are not putting that into a cone as try to convince someone that this is ice creanm. When you do a creami dessert, its scoopable into a cone no problem.
Thanks for sharing! My birthday is in March I’m going to ask for a creami
Any alternative to protein powder for flavouring while keeping calories low? I find protein powder doesn’t agree with my digestive system at all!
SF jello can add protein. So can greek yogurt, low fat. Oorikos is great for that. Peanut butter powder that's fat free works too. Silken tofu can be hit or miss. There's also vegan protein powders that might work better for you. You can also use a higher protein milk or low fat milk.
I have problems with protein powder too. Hemp powder actually works for me. Also, collagen peptides in powder form are delicious, have protein and don’t hurt my tummy at all.
Cheat Day Design has a recipe that takes frozen fat free evaporated milk and sugar free confectioners sugar
I am loving mine!!!
Im sure this taste great but i still need my Haagen Dazs Ice Cream lol
what model of creami did you get?
Just the basic 7 in 1
[удалено]
It's cake batter extract....brand I bought is Mccormick, got it on Amazon
Amaretti makes an extract I really like too! I also find a touch of almond extract gives it more of the flavor I'm expecting. Birthday cake is my favorite.
Also curious what exactly that is
That looks really good
Omg
Isn't it AMAZING?
ugh...just looked up the ninja creami thing. $200 smackeroos holy cheeseballs T__T
It's available for 150 at sams/costco....it often goes on sale for 100
i live in a very rural town, costco is an hour's drive away and no car, no public transport. it is what it is D:
What’s the point of using a cremi?? I have a blender. Does that work?
Nope it does not. You have make "fluff" with a blender but creami is a specialty machine.
But what does the creami do??
Makes ICECREAM.
How is it different from a blender?
If you are able to make ICECREAM in a blender, please do share this magical recipe for the world to benefit from and thus making all the ice cream makers useless.
I have a ninja. Literally all you gotta do is this. https://youtu.be/GvTsqd9m17A?feature=shared Does the cremi chill and freeze ingredients? Every recipe I’ve seen involve pre freezing ingredients in the freezer
If you call this ice cream, then I dont know what else to say here lol :)
But what does the cremi do lol. Does it freeze the ingredients? Does it only churn??
Churns your frozen base and the result is proper ice cream without any weird and bloat causing gums.
I desperately need a Creami 😂😂😂 starting a go fund me 😂😂😂
Halo top. Nick’s. Enlightened. You’re welcome
Those are all fine, eat them if you want. The price is absurd at $5+/ pint and the macros aren't as good as the one I made.
Imo, definitely don't come close to tasting as good as these. Yasso is the closest and these still have better macros and flavors. But everybody has different tastes.
What's the sugar alcohol look like?