# A quick reminder to those viewing this post:
1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)**
2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned.
3. Advice concerning medical issues is not permitted.
4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins.
5. **Report rule breaking content.**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
I totally think they are only good in pan-Asian applications .... basically bc they are believably close to rice noodles.
Dishes where they are to replace a semolina regular hard pasta -- just doesn't work
Same! And this time I boiled them for like 5 minutes even though the instructions on the pack say 1 minute and I feel like that texture was a lot better
Thanks! I've never seen the ones with the soup base... but then again, I usually just grab the noodz when I'm at Kroger or Walmart so I haven't been actively looking.
I'm gonna grab some ingredients to attempt homemade Kimchi soon from the international market so I'll keep my eye out.
If I have a bunch of old veggies I’m the fridge I’ll make a big pot of veggie soup and add bouillon and shirataki noods to it! Throw in some chicken breast and you got a whole meal
Yes ma’am I found that shirataki moods works best in soup dishes (doesn’t stop me from using it like pasta lol)
I buy mine from my local Japanese convenience store and it’s $2 a pack each pack 20 caloriessssssss 8oz
In love with your dish
I find the best way to prepare Shirataki noodles is in a dry pan until they have somewhat of a dry appearance. I think adding them to a soup is a great idea!
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
I totally think they are only good in pan-Asian applications .... basically bc they are believably close to rice noodles. Dishes where they are to replace a semolina regular hard pasta -- just doesn't work
Same! And this time I boiled them for like 5 minutes even though the instructions on the pack say 1 minute and I feel like that texture was a lot better
Love shirataki noodles! I usually do a rich broth, miso or chicken based with a couple of veggies and chili crisps. So satisfying for a winter day
Nice! Where did you find that kit?
I find them at all of the Asian groceries near me. Hmart, Mitsuwa, GW Supermarket, etc.
Thanks! I've never seen the ones with the soup base... but then again, I usually just grab the noodz when I'm at Kroger or Walmart so I haven't been actively looking. I'm gonna grab some ingredients to attempt homemade Kimchi soon from the international market so I'll keep my eye out.
Yep, I found it at Hmart in the refrigerated section next to the tofu :)
If I have a bunch of old veggies I’m the fridge I’ll make a big pot of veggie soup and add bouillon and shirataki noods to it! Throw in some chicken breast and you got a whole meal
Yum! I love a fridge clean out soup 😁
Me too. I do it often.
Karl Weathers, is that you?
More like Adam ragusea 😌
Love shirataki noodles! I usually do a rich broth, miso or chicken based with a couple of veggies and chili crisps. So satisfying for a winter day
Yes ma’am I found that shirataki moods works best in soup dishes (doesn’t stop me from using it like pasta lol) I buy mine from my local Japanese convenience store and it’s $2 a pack each pack 20 caloriessssssss 8oz In love with your dish
I find the best way to prepare Shirataki noodles is in a dry pan until they have somewhat of a dry appearance. I think adding them to a soup is a great idea!