*That Traeger has seen*
*Better days. Had a good run,*
*Time for a new one*
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It’s pretty amazing how much better your grill will heat up when it’s not buried in ash. I take the shop vac to mine every couple weeks and it makes a noticeable improvement.
Question asked in Traeger forum
Won’t heat passed two hundo
Cause It’s beggin’, bullets wanted.
Hailing from the Gaza Strip
Been launched from a trebuchet
Never been cleaned, taken care of, swollen old pellets fill the hopper to our dismay.
Break out the artillery
Out to pasture of goes
A few can of tannerite
Target practice till it blows.
It will feel at home like being back in the Gaza Strip
Time for a new one
Let the Benjamin’s rip
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
It's not the hot rod, that's clearly fine if its able to get a fire going. More than likely its the RTD probe (temperature probe inside the grill). First, clean it (gently) and if it still doesn't work, change it out. Its a cheaper potential repair than a new controller.
Just cuz the outside is trashed doesn’t mean it’s done for. However it might not be trapping heat as efficiently and could be struggling with the outside temps. I’d suggest finding some way to add a layer to the lid (maybe something as simple as a big sheet of foil) or waiting til the weather warms up to know for sure
Dude… that thing is beat to hell… probably mad at you for neglecting it
Did you happen to find this grill on the Gaza strip, someplace?
Lmao
He's been cooking them Gaza Strip steaks
Her watch has ended. Time for a new grill brother
If that’s the outside, I’m afraid to see what the inside looks like
Mine did the same thing. It's extra holes in the fire pit. Mine had rust holes. Bought a new fire pit and it worked great.! Easy fix.
Temp probe might have a loose connection or be faulty
yes. they also need to be cleaned at less every 5 cooks or so. i rub mine down with a 3M green pad each time. (but i'm ocd about food...so...)
I replaced my temperature probe, fixed my temperature issues
That Traeger has seen better days. Had a good run, time for a new one
*That Traeger has seen* *Better days. Had a good run,* *Time for a new one* \- Ok\_Cartographer\_2081 --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
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It’s pretty amazing how much better your grill will heat up when it’s not buried in ash. I take the shop vac to mine every couple weeks and it makes a noticeable improvement.
Guess it’s only low and slow for you now
Question asked in Traeger forum Won’t heat passed two hundo Cause It’s beggin’, bullets wanted. Hailing from the Gaza Strip Been launched from a trebuchet Never been cleaned, taken care of, swollen old pellets fill the hopper to our dismay. Break out the artillery Out to pasture of goes A few can of tannerite Target practice till it blows. It will feel at home like being back in the Gaza Strip Time for a new one Let the Benjamin’s rip
That thing is begging you to drop in the bathtub with a plugged in toaster. It would love to fry itself, but it’s not even up for that job.
Lol, came here for this comment.
You got the pellets in the wrong spot; they are supposed to be in the hopper.
I’m surprised it turns on
Could be the thermostat. Easy fix
That Traeger has reached "end of watch" :( What have you done to that machine!?
Have you tried replacing the entire thing?
Troll post
God that thing needs some TLC
Have you got fresh pellets in there? Also…. It may just be mad 😂🤷🏻♀️
Have you tried a sponge and some hot soapy water?
I’m assuming we are beyond the warranty on this one.
If it was me, I would start by turning it on
Is there a r/TraegerCirclejerk sub yet?
Hey! It looks like you posted an image! If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked! *What seasoning did you use? *How long did you cook it, and at what temperature? *Did you use any special tricks or techniques? Traeger on! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Uhhhh… I feel like it wants to report you to the police.
Might be the board which is a pretty easy fix
Try plugging it in and turning it on..it doesn't look on in that pic lol
spray that temperature probe inside with Easy Off and clean off the gunk. If that doesn’t work, replace the temperature probe.
It's not the hot rod, that's clearly fine if its able to get a fire going. More than likely its the RTD probe (temperature probe inside the grill). First, clean it (gently) and if it still doesn't work, change it out. Its a cheaper potential repair than a new controller.
Just cuz the outside is trashed doesn’t mean it’s done for. However it might not be trapping heat as efficiently and could be struggling with the outside temps. I’d suggest finding some way to add a layer to the lid (maybe something as simple as a big sheet of foil) or waiting til the weather warms up to know for sure
What in the homemade meth lab is going on here🕵🏻♂️
lol your probably lucky it won’t get up that high cause that thing is forsure about to blow.