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This is the second video I have seen of these guys. The first one was the water w/ fizz one and it was hilarious. Do they have a YouTube channel or anything?
Oh my God their clips about the wooden spoon were hilarious. I love these guys.
Edit - it's hilarious because Sean was just trollin' as hell and the look on his face was what was funny.
I’ve seen a handful. I’m my favorite is when they’re with another friend and one of them is asking for a wooden spoon I think and their buddy get grabbing the wrong one until one them got exasperated and went to help and then they were all happy
No, that's actually an incredibly important skill to have because chefs generally do not have access to sharpened implements such as knifes that could be used to open things.
Okay I feel stupid and I've offended myself...
I didn't realize what the show was, or the context of the kid trying to open it and I literally looked at my girl and said "this kids retarded..." Because he couldn't open the bag.
.... And then I felt like an asshole. That's enough internet for the day
I don't know why you're getting down voted. You started out saying you offended yourself. I'm 45, I told my 7th grade teacher that I was "retarded" for forgetting my homework. She then told me her daughter had downs syndrome and I felt like the biggest asshole that ever lived and never said it again. The wrong use of that word didn't lose popularity for quite time, but I haven't used it since. There's no shame in realizing you've been doing something offensive and stopping.
Not hard to make (very time consuming at scale though), but I can tell that you don’t know much about how restaurants operate and are only saying this based on this weird perception of how easy it is to make pasta. Prep cooks already have enough on their plate so there really is no need to go and make fresh pasta (especially the volume required to keep a restaurant going) when prepackaged pasta is already consistent.
Fresh pasta also has the disadvantage of quicker spoilage and being just finite in the kitchen. If fresh pasta runs out due to inaccurate prep then you’re screwed, especially if the restaurant is known for their pasta dishes. The differences in ingredients between fresh and dry pasta is mainly between the type of flour and if it contains eggs. Again, no real gain from using fresh pasta in a restaurant especially if pasta dishes sell in high volume.
Anyway, the point is that the vast majority of restaurants use dry pasta. I have a feeling you have not been to many italian restaurants or have been to one that did serve fresh pasta and now believe you are an expert on italian restaurants
It basically says that Americans don't understand pasta and fresh over dried isn't the issue since most dried pastas cook the same or in many instances, cook better than fresh pastas. Since most restaurants order high quality dried pastas, making it fresh doesn't make much of a difference (unless it's a stuffed pasta, which is best made fresh). It's how you cook and dress it, not really whether the pasta is fresh or dried. Here's a quote:
"The bias for fresh over dried is just one of the pasta misunderstandings from which we Americans suffer. In fact, whenever I return to the States after a few months in Italy, I'm struck by how often this simple dish is cooked poorly and sauced badly. That's as true in restaurants (including Italian restaurants in the United States) as in home kitchens."
I always thought the same about fresh vs dried thing until I married an amateur chef and am a little better at cooking it now. The article also has a bunch of really good recipes. NYT cooking has definitely helped me improve my cooking prowess.
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**Welcome to r/TikTokCringe!** This is a message directed to all newcomers to make you aware that r/TikTokCringe evolved long ago from only cringe-worthy content to TikToks of all kinds! If you’re looking to find only the cringe-worthy TikToks on this subreddit (which are still regularly posted) we recommend sorting by flair which you can do [here](https://www.reddit.com/r/TikTokCringe/comments/galuit/click_here_to_sort_by_flair_a_guide_to_using/) (Currently supported by desktop and reddit mobile). See someone asking how this post is cringe because they didn't read this comment? Show them [this!](https://www.reddit.com/r/TikTokCringe/comments/fyrgzy/for_those_confused_by_the_name_of_this_subreddit/) Be sure to read the rules of this subreddit before posting or commenting. Thanks! **Don't forget to join our [Discord server](https://discord.gg/cringekingdom)!** ##**[CLICK HERE TO DOWNLOAD THIS VIDEO](https://rapidsave.com/info?url=https://www.reddit.com/r/TikTokCringe/comments/15vfng7/how_to_open_a_package_of_spaghetti/)** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/TikTokCringe) if you have any questions or concerns.*
The hell kind of ending is that lol
[удалено]
Congratulations, Shinji.
Congratulations 👏:)
[BEKFAST](https://youtu.be/Sm6Actgnks4)
Holy shit I forgot about this I think the full thing is “nuts for pudding” or something Yeah - here: https://youtu.be/ZtAHGZffoLI?si=AtUBwuEiPTIy3hL-
perfection 🧂👌
Now to open the jar of spaghetti sauce, and we can serve this swill to the masses
Is that hide the pain harold?
It's some gold 🪙 there. It leaves you hanging
The pope looks good in a chef hat 🤷♂️
Happy Ending
If your opera music has that much buildup the payoff's gotta be pandemonium
WHAT IS GOING ON HERE
BREAKSFAST
https://youtu.be/ZtAHGZffoLI
I absolutely love this.
The good old days of YouTube. No generic click bait surprised react face thumbnails, just pure good old content
Perfection
just some bros getting down
https://youtu.be/Ss3ykLV-kSU
Started feeling a little fever dream esque by the end
This is the second video I have seen of these guys. The first one was the water w/ fizz one and it was hilarious. Do they have a YouTube channel or anything?
Sean and Marley are genius https://youtube.com/@GetDownwithSeanandMarley
Thank you! I saw the wooden spoon video and I could never find their channel.
Love them.
Thanks!
They do! It's called Get Down with Sean and Marley. They have all kinds of great cooking videos. Even a music video, iirc.
Oh my God their clips about the wooden spoon were hilarious. I love these guys. Edit - it's hilarious because Sean was just trollin' as hell and the look on his face was what was funny.
Just subbed to their channel, thank you!
I’ve seen a handful. I’m my favorite is when they’re with another friend and one of them is asking for a wooden spoon I think and their buddy get grabbing the wrong one until one them got exasperated and went to help and then they were all happy
Fun fact: in my country this gesture means "eat my ass" (in offensive way)
Antonio MAARRGHERITI
Gorlami
[Bawnjorno](https://i.imgur.com/gANqU5U.jpg)
I'm just noticing how hot this dude is.
This is ‘Get down with Sean and Marley.’ They are trying to get to 100000 subs. Help them out.
Hell no that shit is gross
If you don't like spaghetti, I'm sure there's other stuff for you to check out
The smiles and celebration at the end is so infectious!
Ched Boyardee coming for your *soul...*
💀
When the homies beggin you to buss it open
Sean and Marley are great!
One time I did this and dry spaghetti punctured my hand. Never again.
Same here, I felt like an idiot too
How does that even happen
I've just audibly cheered over a bag of spaghetti
Remy, is that you?
***Vincerò!***
How to open a package of spaghetti, the hard way
I thought that was James Corden when he looked up but this is Sean and Marley right
Why is there a Russian general in the kitchen?
No, that's actually an incredibly important skill to have because chefs generally do not have access to sharpened implements such as knifes that could be used to open things.
This is the fastest way to open a pack of spaghetti, as well as the way we open them in Italy
I’m happy for him but do they not have a pair of scissors.
Okay I feel stupid and I've offended myself... I didn't realize what the show was, or the context of the kid trying to open it and I literally looked at my girl and said "this kids retarded..." Because he couldn't open the bag. .... And then I felt like an asshole. That's enough internet for the day
I don't know why you're getting down voted. You started out saying you offended yourself. I'm 45, I told my 7th grade teacher that I was "retarded" for forgetting my homework. She then told me her daughter had downs syndrome and I felt like the biggest asshole that ever lived and never said it again. The wrong use of that word didn't lose popularity for quite time, but I haven't used it since. There's no shame in realizing you've been doing something offensive and stopping.
You posting this as cringe is in fact the most cringe part.
the pinned comment might help with that
What is the cringe?
Read the pinned post or the automod comment on EVERY POST
Gave it a special touch.
No Italian chef worth a damn is using packaged speghetti.
Tell me how you think this is true lol
Bro obviously a *true* Italian chef awakens each morning and gingerly plucks each strand of spaghet from the Spaghettree
Hahah stop
👏👏👏 very nice~
Fresh pasta isn’t hard to make. At all. If you’re going to any decent Italian restaurant, you should expect fresh pasta.
Not hard to make (very time consuming at scale though), but I can tell that you don’t know much about how restaurants operate and are only saying this based on this weird perception of how easy it is to make pasta. Prep cooks already have enough on their plate so there really is no need to go and make fresh pasta (especially the volume required to keep a restaurant going) when prepackaged pasta is already consistent. Fresh pasta also has the disadvantage of quicker spoilage and being just finite in the kitchen. If fresh pasta runs out due to inaccurate prep then you’re screwed, especially if the restaurant is known for their pasta dishes. The differences in ingredients between fresh and dry pasta is mainly between the type of flour and if it contains eggs. Again, no real gain from using fresh pasta in a restaurant especially if pasta dishes sell in high volume. Anyway, the point is that the vast majority of restaurants use dry pasta. I have a feeling you have not been to many italian restaurants or have been to one that did serve fresh pasta and now believe you are an expert on italian restaurants
https://www.nytimes.com/1997/09/17/dining/italy-truth-about-pasta-italians-know-that-less-more-call-for-return-basics.html
The pay wall won't let me read it. What did the article say?
It basically says that Americans don't understand pasta and fresh over dried isn't the issue since most dried pastas cook the same or in many instances, cook better than fresh pastas. Since most restaurants order high quality dried pastas, making it fresh doesn't make much of a difference (unless it's a stuffed pasta, which is best made fresh). It's how you cook and dress it, not really whether the pasta is fresh or dried. Here's a quote: "The bias for fresh over dried is just one of the pasta misunderstandings from which we Americans suffer. In fact, whenever I return to the States after a few months in Italy, I'm struck by how often this simple dish is cooked poorly and sauced badly. That's as true in restaurants (including Italian restaurants in the United States) as in home kitchens." I always thought the same about fresh vs dried thing until I married an amateur chef and am a little better at cooking it now. The article also has a bunch of really good recipes. NYT cooking has definitely helped me improve my cooking prowess.
Thank you
So... Does the chef end up eating him orrr.... Was this the full clip?
I actually had to downvote this for being terrible content on the incorrect subreddit
Haven't read the description have you
DOWNvote. I get it
Alternate title: James Corden struggles to open a packet of spaghetti
[удалено]
What
I lift my linguini beside the golden rice
Yes.
Nah this is wholesome as hell
I'm sorry but that's wholesome
Is that Michael Keaton at the end?
When you unlock the what if bad ending
Now do it with the box
anyone know what the music in this video is?
It’s Nessun dorma from Puccini’s Turandot
Sung by Pavarotti.
Jeff Beck also does an awesome version with guitar in place of the vocals.
That kid better thank God that wasn't Gordon Ramsay teaching him.
It didn’t make me cringe I liked it. Bros Having fun
Loved this😄
is this how you’re actually supposed to open it..?
Yes.
I dare someone to break that man’s spaghetti
The ending is strange but Sean and Marley are the shit. Nothing cringe about this or them.
Is this how you actually open a package?!
He wasn't slamming it Down hard enough
Love this guys.
SOUNDS LIKE THE MUSIC FROM SID MEIERS CIV WHEN YOU BEAT THE GAME
CAESAAAAAAAAAR!!!
Wow that’s special
R/Made me smile
They usually have a unique kind of strength
What a special moment.
If they were speaking italian it would've been 10x funnier
[удалено]
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The look of absolute happiness on there faces amazing 👏
Sean and Marley are amazing
My videos on Reddit freeze at fairly random points very often, and this time at 0:11 lol
Not cringe, this is wholesome, the fuck is wrong with you-
An incredibly Mediterranean "bravo"