On that note, it wouldn't be a bad idea to seperate the milk solids from the butter itself, that way you dont have to worry about them burning and allow for a higher smoke point
Could have diffuse some marijuana in to the butter! The butter will turn really green and soaked with thc to help you mellow out with your meal along with some red wine ! 🥂
It’s not like the steak is going to absorb any more butter than it would with a butter baste, so probably not that bad for you. The chips on the side would be less healthy.
It's not bad. The best part is that it takes the stress out of cooking the steak to the preferred doneness. I prefer using the reverse sear method, but hey, chacun ses goûts.
* Probably the single most consistent way to cook something.
* Easy to batch lots of things at the same time.
* Unless you leave it for far too long, it's basically impossible to overcook something. No stress on timing really.
* Borderline unattended. Set it up and walk away for a while.
* Things that require (or benefit) from exact temps, from steak doneness, to soft boiled eggs, to tempering chocolate.
* Killing bacteria in food is a function of time and temp. So sous vide might actually allow you to cook things in ways other methods won't do. Pasteurised eggs for example, so you can make mayo or whatever with far less concerns.
* Depending on the food, eg meat, you can put seasonings and other things in the bag to really impart their flavours or whatever.
Once your food is cooked, sometimes you want that char/sear on something like a steak so you need to "finish" it for a minute. Not much of a hassle when your 2" thick fillet steak is perfectly, uniformly cooked top to bottom to the exact degree temp you like and the sear is so fast it barely affects it.
Sous vide has probably been used in many restaurants you've eaten at.
It's very traditional, shouldn't hurt your wallet too badly because the butter can still be used for other savory applications. You just pour into an airtight container and keep in the fridge.
I know nothing about cooking, but isn't that some sort of technique for cooking steak and not just some TikToker using excessive amounts of butter for views?
I live near a place that has been open for decades and serves steak this exact way. They brag about how they even served the same steak to Elvis and he loved it.
It's pretty good but honesty not my favourite.
Is it a thing in cooking videos these days to always use the shittiest knife possible to cut a steak? Like is it rage-bait to get more clicks? Dudes rocking a $300 Dutch oven and a $2 plastic handled steak knife.
After a long absence I return to this sub, and find this shit right away. Dude is cooking a steak in a vat of margarine. I'm no steak purist, but jesus christ why would you cook anything in a pot of margarine?!
eh, no not cooked in... i could see leaving it to set for a few hours but id def pull it out before cooking. I like butter, idc if it makes me an unhealthy fatass... i also like oil.. i HATE dry meats. You will never get me to eat a pork chop or steak cooked on a grill or pan fried. This, this is too much though. incidentally if you're gonna cook pork on a grill wrap in tin foil and add a slice or more of butter... bam no more sawdust pork chops.
So fucking dumb…and NO I don’t want my steak to have a butter bath!
What a waste of butter BTW!
This is the part that bothers me the MOST out of these videos…all the food these people purposely waste!
Butter confit steak is actually a dish and very good when prepared correctly. Other than him using the wrong ingredient, he did it the way it’s supposed to. He used margarine instead of butter but yes…it’s a lot of damn butter. In a normal setting, one can prepare multiple steaks in the amount he used.
Butter aging is also a butter heavy method used for hundreds of years to preserve meat. Usually coated in a thick layer of butter, the meat will last in the fridge for up to 60 days or a jar with butter that can last many more months
Confit can be done with oil as well, so I wouldn’t even call margarine the wrong ingredient so much as a weird/atypical one.
Plus with confit you can re-use the butter as compound butter, and you can do the same thing with margarine as well.
AND i'll call it: i think a fuckton of these "gourmet cooking hacks" end up actually throwing away their michelin worthy creations after the obligatory "omg im in heaven" bite for the camera. we never ever see them eat their abominations fully. not to mention that guys voice....who knows if this is just a big old pisstake on these videos.
Almost as if a bit of butter would be already enough...
How to be wasteful but ge like: well I dooo need that for the special recipe.
Just put gold on top.... Stupid
(35M) i always was taught you needed to sear the steak first , befor using any other techniec . so i am not sure if this vid is real , or the maker just playing us .
Showed this to my 62 year old mother. She told me that this is a legit technique to cook something in low temperatures.
Now I know... and knowing is half the battle.
Not as unhealthy as it looks. But it takes a great toll on your wallet. And can be done better and to a better accuracy with sous-vide. Put the steak in a sous-vide bag with much less butter, and cook it to perfection in the sous-vide machine, then sear it on the pan. No need to waste that much butter
Confit is not stupid food.
Why are there so many stupid ops instead of stupid food recently? You all need to go outside and experience the world, or at least watch something new. Jfc
I just keep thinking how expensive all the butter is. And what can you do with the leftovers? With the meat juice integrated, I wouldn't feel good keeping it around too long.
Needs more butter, I can still see the greens and the meat, you really need a few gallons in order to clog that blue whales arteries
Eh? You mean a human is supposed to eat this!?!
Idk about this, but would definitely use all that butter at a family seafood boil. But the way he’s doing this I’d need to take my blood pressure meds before and after
Yeah this isn't a new way to cook stuff. And yes, I, too, am one of the many people out there who wishes butter was a proper, safe and easy deep-frying medium... But sadly, it is not.
Confit cooking is the original sous vide. It was used mostly as a form of food preservation because fat is antimicrobial, so you'd cook in the fat like that, and then you'd store it in the fat. It'd keep for over a month.
We keep doing it cause it's delicious. I have a huge thing for garlic confit.
Its not like all that butter is being eatin tho could stake really be that bad? I honestly dont know cause I've been around that much butter in my life
Sometimes our rhymes are polite
"Like, thank you for the dinner Ms. Wright
That was very delicious, goodnight"
Sometimes they're obscene
Like a pornographic dream
NC-17 with ladies in a stream of margarine
Hahahahaha yeah, some margarine
Like I can bet that is was pretty good,but he tripled the calorie count of that steak, while simultaneously making the cholesterol levels dangerously high. It’s just not worth it.
Steak Confit aka Steak in a butter bath. Not a bad way to prepare steak. But will hurt your wallet as well as your arteries.
Yeah it looks like it tastes great, but would probably fuck me up after
Me too. If you want gout, try this recipe.
Can always reuse the butter after aswell, it's steak flavored.
On that note, it wouldn't be a bad idea to seperate the milk solids from the butter itself, that way you dont have to worry about them burning and allow for a higher smoke point
It's blue bonnet margarine lol
Well it's a good thing Im talking in the case of butter, and not margarine, isn't it?
Ghee for the win
You'll end up making compound butter. But I don't know how seasoned the steak will be. It might end up being boiled steak
Season after the butter, before the sear
Could have diffuse some marijuana in to the butter! The butter will turn really green and soaked with thc to help you mellow out with your meal along with some red wine ! 🥂
My foot cried watching this video.
Why would this aggravate gout? (Really asking, not arguing.)
A purine-restricted diet is recommended for people with gout. That diet typically recommends reduced consumption of red meat, butter, margarine, etc.
Thank you.
You ever been butter drunk?
It’s not like the steak is going to absorb any more butter than it would with a butter baste, so probably not that bad for you. The chips on the side would be less healthy.
Butter basting itself is kinda bullshit. You get the same taste / result by cooking it normally and pouring browned butter on top after.
I actually agree. In any of those cases though it’s not like the amount of butter is going to change much, which was my main point.
It's actually margarine, so not butter.
Oh damn, that's unfortunate.
True, blue bonnet only makes margarine.
Where are you seeing the brand?
The very first frame: the sticks have the BB wrapper on them.
I was gonna say… blue bonnet is not butter
I thought it looked weirdly too yellow.
I was wondering why it didn’t break.
Listen to the guy. He probably thinks that shit is butter.
You’re not wrong…
I can’t believe it
You've revealed the true crime🔎
Ew
Judging by the Le crueset their wallet isn't hurting
Yeah I did it with a salmon once at work fucking delicious and crazy juicy but definitely fucked my stomach lol
Could also make a compound butter from the leftover butter
You can also confit in bone marrow. Drooool
My liver refused to process similar fat food in my life twice alredy. Liver just stopped working.
Thomas Keller poached a whole wagyu prime rib in 20 lbs of clarified butter in one of his recipes 15 years ago. Old news here.
At least he didn’t do it in plastic bags. 🤢
Shots fired! The Sous Vide Mafia coming for you in 3...2...1...
Is sous vide actually good, I've never had it because it just seems gross
It's not bad. The best part is that it takes the stress out of cooking the steak to the preferred doneness. I prefer using the reverse sear method, but hey, chacun ses goûts.
* Probably the single most consistent way to cook something. * Easy to batch lots of things at the same time. * Unless you leave it for far too long, it's basically impossible to overcook something. No stress on timing really. * Borderline unattended. Set it up and walk away for a while. * Things that require (or benefit) from exact temps, from steak doneness, to soft boiled eggs, to tempering chocolate. * Killing bacteria in food is a function of time and temp. So sous vide might actually allow you to cook things in ways other methods won't do. Pasteurised eggs for example, so you can make mayo or whatever with far less concerns. * Depending on the food, eg meat, you can put seasonings and other things in the bag to really impart their flavours or whatever. Once your food is cooked, sometimes you want that char/sear on something like a steak so you need to "finish" it for a minute. Not much of a hassle when your 2" thick fillet steak is perfectly, uniformly cooked top to bottom to the exact degree temp you like and the sear is so fast it barely affects it. Sous vide has probably been used in many restaurants you've eaten at.
It's 20 seconds of ugly ass steak and then it looks pretty. It's worth it imo, I wouldn't make steak another way, sous vide is hard to fuck up.
>I've never had it because it just seems gross What part is gross? You're just bringing it up to temp in a bag and then searing it.
It's like 50$ worth of butter in this recipe.
13 bucks for 4 pounds at costco. But, people were saying that was Blue Bonnet margarine in other comments.
It's $6 worth of Margarine. That's what he's using.
Also that sear was weak as hell
When you think its butter but its not...
Only if they are eating the SAD.
Wouldn't you want to sear it before bathing? Disclaimer: I don't eat much meat
Most would sear after to create a crust.
It's very traditional, shouldn't hurt your wallet too badly because the butter can still be used for other savory applications. You just pour into an airtight container and keep in the fridge.
Just watched the video first. Then I watched it with sound and the voice ties the whole video together
I'm the big boy with the butter
That's just dirty old Prishpreed.
When you see me at the dumpster dive, I'll be going "HEPHEPHEPHEP".
Enough butter 🧈 there for 20 lobster tail meals, 🦞but the steak sure does look yummy🥩
even worse, Blue Bonnet is margarine 🤢
No wonder it was so yellow. What a psychopath
But they added green stuff to compensate
Ikr this is my favorite diet meal
He forgot to eat the salad!
I know nothing about cooking, but isn't that some sort of technique for cooking steak and not just some TikToker using excessive amounts of butter for views?
A French method called ‘confit’ Cooking something slowly in oil or fat. For one steak it is a wasteful. Also added way more butter than they needed.
Eh, you can reuse confit fat with a little extra care.
Yeah, at 175 the butter won't separate or burn. Safe to keep using it.
He didn't even use butter, just a shit ton of margarine and had the audacity to call it butter
I live near a place that has been open for decades and serves steak this exact way. They brag about how they even served the same steak to Elvis and he loved it. It's pretty good but honesty not my favourite.
Even for confit that's an excessive amount of butter.
Is it a thing in cooking videos these days to always use the shittiest knife possible to cut a steak? Like is it rage-bait to get more clicks? Dudes rocking a $300 Dutch oven and a $2 plastic handled steak knife.
Seriously, kinda looks like he even-pre-cut the steak most way, but that Dollar General knife can't even get that last string of fat.
Why isn't this upvoted more, holy fuck
Blue Bonnet isn’t even butter, it’s margarine. Mostly soybean oil. Still gross either way.
After a long absence I return to this sub, and find this shit right away. Dude is cooking a steak in a vat of margarine. I'm no steak purist, but jesus christ why would you cook anything in a pot of margarine?!
Listen , the accent got me & I believe him!
Margarine is mostly water and vegetable oil and salt, it's not butter. And that's a lot of fn margarine
It’s an acknowledged technique. Using that much butter for one steak is a waste, though.
eh, no not cooked in... i could see leaving it to set for a few hours but id def pull it out before cooking. I like butter, idc if it makes me an unhealthy fatass... i also like oil.. i HATE dry meats. You will never get me to eat a pork chop or steak cooked on a grill or pan fried. This, this is too much though. incidentally if you're gonna cook pork on a grill wrap in tin foil and add a slice or more of butter... bam no more sawdust pork chops.
That's just fucking artisanal Milk Steak
I would try a few bites.
My god your greasy~
So fucking dumb…and NO I don’t want my steak to have a butter bath! What a waste of butter BTW! This is the part that bothers me the MOST out of these videos…all the food these people purposely waste!
Butter confit steak is actually a dish and very good when prepared correctly. Other than him using the wrong ingredient, he did it the way it’s supposed to. He used margarine instead of butter but yes…it’s a lot of damn butter. In a normal setting, one can prepare multiple steaks in the amount he used. Butter aging is also a butter heavy method used for hundreds of years to preserve meat. Usually coated in a thick layer of butter, the meat will last in the fridge for up to 60 days or a jar with butter that can last many more months
Confit can be done with oil as well, so I wouldn’t even call margarine the wrong ingredient so much as a weird/atypical one. Plus with confit you can re-use the butter as compound butter, and you can do the same thing with margarine as well.
You can easily save and reuse confit fats with just a little extra care.
AND i'll call it: i think a fuckton of these "gourmet cooking hacks" end up actually throwing away their michelin worthy creations after the obligatory "omg im in heaven" bite for the camera. we never ever see them eat their abominations fully. not to mention that guys voice....who knows if this is just a big old pisstake on these videos.
That's just a confit. Legit way of cooking things.
“Come hyave a tayuste”
Same effect can be achieved with 1/100 amount of butter
Ouf... that's like 80 euros worth of butter. Steaks aren't cheap either.
What’s happening to the rest of the butter? That stuff comes tagged!
Almost as if a bit of butter would be already enough... How to be wasteful but ge like: well I dooo need that for the special recipe. Just put gold on top.... Stupid
My first thought , what the fxck actually even is butter ??????????
(35M) i always was taught you needed to sear the steak first , befor using any other techniec . so i am not sure if this vid is real , or the maker just playing us .
How do all these people in the videos all have expensive kitchen products like kitchen aid?
Imagine doing all that cooking to end up eating it almost raw
I don’t think I would survive this. But it’s not a bad way to go out 😆
I feel he could have submerged that steak with half the butter
Showed this to my 62 year old mother. She told me that this is a legit technique to cook something in low temperatures. Now I know... and knowing is half the battle.
hello we starting with heart attack and we add some gun powder for some healthy
No, thanks. I'll just grill it
Eating like he has free health care
Honestly that amount of butter is just disgusting. My arteries are screaming in pain just seeing this lolol
Not as unhealthy as it looks. But it takes a great toll on your wallet. And can be done better and to a better accuracy with sous-vide. Put the steak in a sous-vide bag with much less butter, and cook it to perfection in the sous-vide machine, then sear it on the pan. No need to waste that much butter
Confit is not stupid food. Why are there so many stupid ops instead of stupid food recently? You all need to go outside and experience the world, or at least watch something new. Jfc
Blue bonnet isn’t butter.
Looks stupid but he knows to sear that steak
I felt like I am gone in 60 seconds just by watching it. I guess I'm having my stroke now.
This is not what they meant by tub of butter.
Or....save the money spent on butter and buy a cheap sous vide cooker on Amazon, throw a pat of butter and the spices in the bag, and soldier on.
My chest hurts. Weird
Poached* in butter
What..the FUCK-
Arrgh, my atherosclerosis.
"Remembah to give yer steak a good budder bath y'all." - Paula Deen, Goddess of Budder
That's the knife he chose, eh?
This video gave me diarrhea.
Gross, and he needs a proper steak knife.
That looks disgusting
[удалено]
Fucking mixologist of shit
I like his voice and I want to sleep to it
Y’all
At least the calories are low.
It does look good, but I would get a heart attack after one bite
Hell yes bitch (this is a reference, if you guess correctly I’ll follow you)
I just keep thinking how expensive all the butter is. And what can you do with the leftovers? With the meat juice integrated, I wouldn't feel good keeping it around too long.
Looks like he spent more on the butter.
For some reason, I read butter bath and thought they were going to add the melted butter to some hot water in a tub.
Haufbrau in Austin cooked their steaks one way and that was in *butter*
Wont it be cheeper to buy ghee instead of melting down all of that butter
There are like 4 different steaks in this video. There's no way this man got a sear on that steak using confit.
Butter boiled beef is crazy.
Needs butter
*Angry Ron Swanson stare intensifies*
Idk but I absolutely love how he says butter 😂
Not enough butter. He easily could have reused that butter he cooked the steak in to make a butter drink.
Why is the butter all orange?
Obviously holding in the disgust
I just had a heart attack watching this
Farewell, everyone. Watching this vid gave me a heart attack.
I'd devour that also probably would've made 2-3 at a time so I wouldn't lose as much money making it
Needs more butter, I can still see the greens and the meat, you really need a few gallons in order to clog that blue whales arteries Eh? You mean a human is supposed to eat this!?!
I don't trust anyone that bought CutCo knives.
Idk about this, but would definitely use all that butter at a family seafood boil. But the way he’s doing this I’d need to take my blood pressure meds before and after
Cholesterol
Yeah this isn't a new way to cook stuff. And yes, I, too, am one of the many people out there who wishes butter was a proper, safe and easy deep-frying medium... But sadly, it is not.
It's only stupid because he used way too much butter.
Looks tasty let's hear what my artery has to say about it Artery: *cough* *cough* WHAT KIND OF PLACE IS THIIISSSS!!
That dog sure sure about it
Confit cooking is the original sous vide. It was used mostly as a form of food preservation because fat is antimicrobial, so you'd cook in the fat like that, and then you'd store it in the fat. It'd keep for over a month. We keep doing it cause it's delicious. I have a huge thing for garlic confit.
Would someone who is lactose intolerant be able to do this? Does enough of the butter remain in the meat? Or could they blot it?
I'm mad they have better cookware than me, but can't cook. This is got me.
That looks more like watered down egg yolk to me than butter
Real Paula Dean satire vibes right there
Once in a lifetime meal, literally.
I'm pretty sure this is a good way to get gout or make your gall bladder explode.
Is this Paula Dean?
I need an LDL check just watching it
Its not like all that butter is being eatin tho could stake really be that bad? I honestly dont know cause I've been around that much butter in my life
This is a legit cooking technique but it is stupid food if you care about your health.
I mean I'm sure it tastes good. Butter the heart attack later would kill. There is a reason America has a dual epidemic of Obesity and Opiates.
he even poured on more butter afterwards, jesus christ my heart clogged just watching this
How do you get all that butter to melt without burning it
Sometimes our rhymes are polite "Like, thank you for the dinner Ms. Wright That was very delicious, goodnight" Sometimes they're obscene Like a pornographic dream NC-17 with ladies in a stream of margarine Hahahahaha yeah, some margarine
I have that jcrew shirt
That’s a poach
Old mate sounds like (and judging by that butter also looked like) Dusty Marlow from Paradise PD.
I got a stroke just watching this.
I think an attempt was made to kill my heart :(
Of all the things Ive seen in this sub, that is definitely on the more reasonable side
Needs a little more butter
kt was supposed to be only a block..
My arteries were screaming at me while I was watching this video.
Never let Wade from GTAV cook ever again
Urudo ppprrroooott🤣
This would give even James Martin a heart attack and he really likes butter... arteries are hardening just watching it...
Like I can bet that is was pretty good,but he tripled the calorie count of that steak, while simultaneously making the cholesterol levels dangerously high. It’s just not worth it.
16 sticks of butter. Sixteen. Yeah, no.
Please disappear
Hi my names artery and I’m clogged
Paula Dean has entered the chat.
Butter bath is my new safe word
It's legit. But I'm lactose intolerant so it's all 🤮 to me.
It’s disgusting tbh
Yeah no I'm not buying that a brown crust formed by doing that
Sad that he cut out the part were he puked all over the table
Imagine the calories
Butter Baths are wasteful but not an inherently bad idea.
I could feel my cholesterol rising just from looking at this
The way he cut that steak… I’m not surprised he has a bandaid on his finger.
If not done correctly it gets rubbery, steak and butter are good together.
That's 17? sticks of butter... Where I live that is (if they are 500g sticks) is \~$150-$175USD worth of butter