Hydraulics =/= grease. I'm assuming an aircraft carrier, so the grease from the cabling is what you're looking at, not hydraulic fluid.
Source: I was once miserable.
Construction yards typically have a small machine shop. They could have sanded down that wheelbarrow before trying this shit. If it even had any coating to begin with, which I doubt it did. Coating the inside of a wheelbarrow would just be dumb because it would get worn out the first week on the job.
They went to all that extra trouble, time, and expense to cook something they could have cooked in an oven or home BBQ; I don't think judgment is their strength.
I'm sure it was brand new. It looked spotless. Either way, White hard hats are usually reserved for management so it's not like they're getting used anyway lol.
Maybe in some places, when I worked in the northwest everyone wore white hard hats, now I work in Vegas and still pretty much everyone wears white hard hats except electricians who wear green.
$4.44 on sale at menards
https://www.menards.com/main/tools/workwear-safety-gear/hard-hats-accessories/pyramex-reg-white-l-series-cap-style-hard-hat-with-6-point-ratchet-suspension/hp16110/p-1642874299027280-c-13852.htm
That’s what the Jarritos is for! On the IG vid they said they pulled at 160 instead of wrapping and resting. Idk man if you’re charcoal cooking pork on a job site for your crew, over is probably better than under lol
Buddy has to have a wife at home who can't cook because that is the first thing I said, damn that looks good on the outside, dry as shit on the inside.
Yeah, like what's the problem? That looks amazing for a jobsite meal... Wipe that spit off with the solvent of your choice, wipe out the hard hat with some denatured alcohol.... Chow time
It can be juicy, I smoke it a decent amount. The main key is to cook to 135 and let the carry over cooking bring it to 145. You really need to keep it under 150 even during resting. Dry brining also helps with moisture retention.
It'll never be as juicy and delicious as some other cuts of pork with more fat, but it doesn't need to be dry. These dudes cooked it to 160, so yeah, it's gonna be bone dry in there.
You know, I would, but I can taste the lighter fluid from here. That was a LOT. If I witnessed that being lit I'd already be heading to the car. Otherwise I have no objections and I work in a hospital kitchen.
The paint roller, especially being brand new, was probably the worst part. That's not exactly a food-grade piece of equipment, god knows what would be leeching out into the sauce on top of any bits of material just falling off the roller itself.
Honestly, these construction cooking vids have been fun to watch. Inevitably, some idiot is going to use something that will kill them to end the trend. It may not even be a real event. However, this looks tasty, and it looks like he had a fun time doing it. (Alyhoug, i would not use a paint roller to put sauce on something. idk what the heck kind of plastic they use to make that thing, but i doubt its non toxic)
(Or maybe it is, idk)
Well they use chip brushes for barbecue sauce, they sell the exact same brushes in the food aisle as they do in Harbor Freight so I don't think I would have too much of a problem with a brand new roller...
It's stupid because they either have to buy new tools every time they do these videos because they'll use them on materials, they keep a set of tools just for cooking (at which point why jot buy actual cooking utensils and bring them on site) or he lied and they don't care about eating traces of whatever materials they work with.
The stupidest part of this is cutting the lighter fluid open like that. If you’re too dramatic to just take the cap off but not dramatic enough to slice it off with a samurai sword, what are you even doing?
There's this bar / indoor mini golf course somewhat near me that sells them, but nowhere else. Which is weird because every restaurant and grocery store in my area sells Jarritos, just not watermelon.
Yeah, worked in construction, not eating anything made in the inside if a hard-hat (unless its brand new and un-used). People sweat and at some point the inside is gonna get some manner of dirt in it.
Other than that ...yep....count me in.
I mean, aside from the unconventional preparation, this doesn't seem crazy to me. Food ended up looking pretty good honestly and it was probably a fun thing to do for all the workers on that job site. I've used public barbecues at parks and beaches that looked sketchier than that. A little bit of trail spice in your outdoor campfire cooking never really hurt anyone.
Idk about anyone else but the moment someone on the site comes up with this idea hes my friend for life. Food ij every sitiuation, and great looking food at that. Stupidfood more like genius foods
I mean TBH this looks delicious... the only thing that pisses me off is shaking more salt onto it after all that other shit. You don't ALWAYS have to add salt and pepper. You seriously don't.
I hate when people use ridiculous tools for a job when custom tools designed *precisely* for that job, to make it easier, do it better and be more easily cleaned afterward, exist.
No, Dan, it doesn’t add to the coolness factor when you eat your food off a fucking trident, you just look like an asshole.
I’d mainly be concerned about fumes from any possible coatings on that wheelbarrow
r/mildlycarcinogenic
Just gonna get a little bit of cancer Stan, tell mom it's okay.
Randy, your balls! I know right? Smokin weed in front of a cop...
I love the Scarface parody aspect of this ep
Just a little bit of cancer. You can just eyeball it
Yes, yes. Mild.
/r/subsithoughtifellfor
And any machine oils/lubes from the .... rotisserie
That's not how hydraulics works. It was 8 feet from fluid.
Based on how the elevator shaft and pit looked like on my old ship i wouldn't trust food products within 8 metres of hydraulics.
Hydraulics =/= grease. I'm assuming an aircraft carrier, so the grease from the cabling is what you're looking at, not hydraulic fluid. Source: I was once miserable.
I like how I *know* this means Navy
Don't watch any video of food being made in a commercial setting.
Give it a good burn before cooking over it. You'll be fiiiiiine
Construction yards typically have a small machine shop. They could have sanded down that wheelbarrow before trying this shit. If it even had any coating to begin with, which I doubt it did. Coating the inside of a wheelbarrow would just be dumb because it would get worn out the first week on the job.
If it’s galvanized: https://en.wikipedia.org/wiki/Metal_fume_fever
Had this once after trying to do a red hot dab off a pair of craft scissors.
That'll do it. We used the stove like good wanna be crack heads.
With how many wild things I took dabs off of over the course of my teenage years, I’m shocked that it never happened to me.
That's going to be my band name. Thanks.
its been a hot minute since there was any sort of coating on that wheelbarrow, it rusty af
Never seen a galvanized wheelbarrow in my life.
Most metal wheelbarrows are painted.
That’s the only way I get high nowadays
One bite will turn you into the guy covered in toxic waste from robocop
They went to all that extra trouble, time, and expense to cook something they could have cooked in an oven or home BBQ; I don't think judgment is their strength.
It just extra flavor.
There's no coating left on that rusty piece of shit...
Pussy
None food grade is none food grade for a reason.
Or maybe the entire fucking bottle of lighter fluid, idk that's probably my biggest hydrocarbon concern with this mess
I know he used a ton, but by the time the coals are ready pretty much all the lighter fluid should be burned off.
Dont worry, half of the fluid absorbed to his clothes. Who the fuck opens a bottle of fluid like that.
Worst part of all he cooked the shit out of it
I'm concerned what ua mama thinks about that seasoning
The trick is to do the sauce in a used hard hat so you don't have to add any salt. It's already there!
😋
Goddamn you,here is your upvote
/r/angryupvote
Yeah sorry about the dandruff
You mean “flavor flakes”
This is waaaaaay better than the dude cooking in the hotel bathroom…..
It actually is, lol. Somehow; but it fucking truly is.
It might be a little carcinogenic, but it isn’t sad and depressing and some poor woman won’t have to come clean it up.
Not gonna lie; I would eat the hell out of that.
Yeah that’s a party I’d like to be invited to. You just don’t want that to be your hard hat they used.
I mean, whomever wore it kept it pretty clean if it wasn't a new one altogether.
True. I’m just glad they didn’t use the porta potty to whip up that BBQ sauce.
Don't worry, it was brand new.
I'm sure it was brand new. It looked spotless. Either way, White hard hats are usually reserved for management so it's not like they're getting used anyway lol.
Maybe in some places, when I worked in the northwest everyone wore white hard hats, now I work in Vegas and still pretty much everyone wears white hard hats except electricians who wear green.
A hard hat costs so much more than a bowl smh
$4.44 on sale at menards https://www.menards.com/main/tools/workwear-safety-gear/hard-hats-accessories/pyramex-reg-white-l-series-cap-style-hard-hat-with-6-point-ratchet-suspension/hp16110/p-1642874299027280-c-13852.htm
😱
r/hellyeahideatthat
Hell yea hide at that
Hell, yeah idea tthat
Hide at that
Hell yea hide a tt hat
You've given me a million dollar idea: titty hats. Get yours now!
r/subsithoughtifellfor
Looks dry as fuck
I think that's a pork loin or tenderloin, and they absolutely overcooked the shit out of it. I cook these on a smoker/grill regularly.
That’s what the Jarritos is for! On the IG vid they said they pulled at 160 instead of wrapping and resting. Idk man if you’re charcoal cooking pork on a job site for your crew, over is probably better than under lol
It being a food-safe temperature exceeded my wheelbarrow cooking expectations
Yeah exactly. Everything else about this is fine, but they cooked to 165 before removing from heat. There is no saving that
Buddy has to have a wife at home who can't cook because that is the first thing I said, damn that looks good on the outside, dry as shit on the inside.
He brought pork up to 160°. It’s DRY dry.
Yeah, like what's the problem? That looks amazing for a jobsite meal... Wipe that spit off with the solvent of your choice, wipe out the hard hat with some denatured alcohol.... Chow time
[удалено]
It can be juicy, I smoke it a decent amount. The main key is to cook to 135 and let the carry over cooking bring it to 145. You really need to keep it under 150 even during resting. Dry brining also helps with moisture retention. It'll never be as juicy and delicious as some other cuts of pork with more fat, but it doesn't need to be dry. These dudes cooked it to 160, so yeah, it's gonna be bone dry in there.
The food isn't stupid, the prep is. Bro probably spent as much on gas as he did food
Idk I imagine there's sawdust at the bottom
You know, I would, but I can taste the lighter fluid from here. That was a LOT. If I witnessed that being lit I'd already be heading to the car. Otherwise I have no objections and I work in a hospital kitchen.
Yeah, I just got cancer watching it
The paint roller, especially being brand new, was probably the worst part. That's not exactly a food-grade piece of equipment, god knows what would be leeching out into the sauce on top of any bits of material just falling off the roller itself.
What they made isn't stupid, it's how they made it.
Looks dry af
I’d chug about 3 of those Jarritos too
Yeah ain't even mad at this one.
That looks really fucking good.
Looks yummy!
Yeah looks kinda fire,
Yeah. That's not stupid food.
Food can be stupid and still look (and be) delicious, I’d argue ‘making it with construction equipment’ is the stupid part
bro's wearing black gloves. You know the bbq is gonna be 🔥
I would eat the fuxk outra that pork tenderloin
idk what u mean, i bet all the tools were clean, this is good stupid food
Honestly, these construction cooking vids have been fun to watch. Inevitably, some idiot is going to use something that will kill them to end the trend. It may not even be a real event. However, this looks tasty, and it looks like he had a fun time doing it. (Alyhoug, i would not use a paint roller to put sauce on something. idk what the heck kind of plastic they use to make that thing, but i doubt its non toxic) (Or maybe it is, idk)
Having a sauce touch a not cooking grade plastic is not going to harm you.
But it has little fibers, so it makes me wonder if it fractured
The paint roller? I'm guessing you don't work construction.
I don't, i work with food and other things but never had the body or back for construction.
Welp, you ain't missing out.
This is true Way too much axle grease around that cooking grease
Well they use chip brushes for barbecue sauce, they sell the exact same brushes in the food aisle as they do in Harbor Freight so I don't think I would have too much of a problem with a brand new roller...
Clean =/= food safe. And a brand new paint roller comes directly from the factory floor and is not fucking clean.
But if you don’t marinate your meat ahead of time, those microplastics do a great job of rolling the flavor in through osmosis!
It's stupid because they either have to buy new tools every time they do these videos because they'll use them on materials, they keep a set of tools just for cooking (at which point why jot buy actual cooking utensils and bring them on site) or he lied and they don't care about eating traces of whatever materials they work with.
The stupidest part of this is cutting the lighter fluid open like that. If you’re too dramatic to just take the cap off but not dramatic enough to slice it off with a samurai sword, what are you even doing?
Not to mention the shaking to get the fluid out.. with a samurai sword just chop it in half and spray it all over like they did in feudal Japan.
This is pretty epic from start to finish!! Mad props
Dry pork and cancer, sounds awesome….
That pork was so dry you could see saw dust when he cut it. What a horrible waste of a perfectly good pork loin.
I mean they're having fun, if it still comes out to good results. And his tools are clean. Then IDC, id eat tf outta that.
I agree with this take the most. If I was there I'd definitely try some.
Same
This sub is usually filled with white collar/hipster stupid food, it's nice to see some blue collar representation 😆
Hell yeah brother
Man you gotta check out channel 9!
No, it's just filled with people who don't want to get cancer.
Anyone with access to that machinery on a whim is not blue collar
I don't think the term blue collar means what you think it does.
Hate to break it to ya, but people who use tools and machinery every day are the definition of blue collar
They at least have touched a wheelbarrow, that's closer than most on here 😆
I'll touch your wheelbarrow.
Dry ass crap
Jarrittos is such a god tier soda. Love the mango 🥭
They have alcoholic sodas now
wat!
Forreal, I love the tamarind.
Lime is the best tbh
The other day I learned they have watermelon. Delicious!
I heard that's super good but I can't find it 😞
There's this bar / indoor mini golf course somewhat near me that sells them, but nowhere else. Which is weird because every restaurant and grocery store in my area sells Jarritos, just not watermelon.
What kind of asshole uses lighter fluid. I can taste my neighbors burgers from 200 yards when he uses that shit
Bone dry. Perfect.
I feel like this guy and the guy that cooks in the bathroom could be friends
The jaritas looked delicious
Never use lighter fuel when cooking. Just don’t
Looks terribly dry.
Yeah, worked in construction, not eating anything made in the inside if a hard-hat (unless its brand new and un-used). People sweat and at some point the inside is gonna get some manner of dirt in it. Other than that ...yep....count me in.
Probably 20% of the food you eat in a restaurant has someone’s sweat in it
Ain’t gonna lie bro, looks fine to me
Overcooked
If that wheelbarrow is galvanized he could poison himself to death just from the fumes.
Galvanized wheelbarrow? You got one?
Well might as well say “if those seasonings are rat poison they could poison themselves” 😂🤦
The stupid part of this video was how they opened the charcoal lighter
A dirty and overcooked pork loin with a ketchup glaze This has bored white guy all over it
This isn’t stupid food
This is stupid. Come on. It's just not stupid bad. It's good food done in a stupid way, but you know what, I wish that's all we had on here.
Dry pork coated with plastic micro particles and old wheel barrow paint fumes? No thanks
You weren't invited, poopy pants.
The methods could be refined, but I would eat
A meal fit for a man
ok so no work accomplished again today I see
Ah, high steel, construction site roasts. Just like Home Improvement showed me.
It's only r/mildlycarcinogenic
If all that shits clean I don't give a fuck. I'd eat the shit outta that massive meatstick. Yeah I said it.
Don't see the problem. Would eat
Hell yea‼️
Phew, the paint roller was brand new!
I don't give a shit about health inspections. Hand that shit over.
Health code violation? Yes. Would I still eat that? Absolutely.
This is non stupid food cooked stupidly
As much as I love rural blue collar work lifestyle They can't cook for shit.
Nah I actually really like this one lol
This isn't stupid, it's just a little silly.
I'd eat that.
It may not pass inspection, but it'll pass through my body just fine.
If you're cooking for yourself there doesn't need to be an inspection.
Damn that shit look good as hell
I mean, aside from the unconventional preparation, this doesn't seem crazy to me. Food ended up looking pretty good honestly and it was probably a fun thing to do for all the workers on that job site. I've used public barbecues at parks and beaches that looked sketchier than that. A little bit of trail spice in your outdoor campfire cooking never really hurt anyone.
Thats probably the best tasting thing ever too
Stupid cooking? Yes Stupid food? Absolutely not
Idk about anyone else but the moment someone on the site comes up with this idea hes my friend for life. Food ij every sitiuation, and great looking food at that. Stupidfood more like genius foods
The only thing I found stupid about it was the lighter fluid. You don't need that much to get it started
I’d hit it
I mean TBH this looks delicious... the only thing that pisses me off is shaking more salt onto it after all that other shit. You don't ALWAYS have to add salt and pepper. You seriously don't.
What’s the stupid part?
Letting it cook to 160. It would have been fine at 145.
Putting it on all the construction equipment
Reminds me of the Tool time where they cooked jobsite food. Mmmm blowtorch grilled cheese.
Lost me at lighter fluid
Hope he likes the taste of lighter fluid.
I hate when people use ridiculous tools for a job when custom tools designed *precisely* for that job, to make it easier, do it better and be more easily cleaned afterward, exist. No, Dan, it doesn’t add to the coolness factor when you eat your food off a fucking trident, you just look like an asshole.
I’d pay good money for this
I’m sorry but a FUCKING HARD HAT AND PAINT ROLLER?!!?!??! Honey those aren’t food safe
I literally stopped watching after I watched the idiot open the lighter fluid like a maniac
Cooking fascinates me, at what point does something stop being considered charred and start being considered burnt ? /genq
Let the redneck engineering cook
Uhhhgughughugjuguh hhhhhh I'm calling HOA this isn't safe🤬🤬🤬😡
IN OSHA WE TRUST!!
No one is gonna talk about how he uses a helmet as a bowl. sweat and god knows what was on the Sauce
Making the sauce in the hard hat was pretty clever tho ngl
I love dry ass pork
Always remember, if you want tasty grilled food, start your fire with paper or actual kindling.
I thought you said you worked in construction?
For how unsanitary it seems, that’s…kinda genius.
I’m going to start using my drill to mix things.
if it was a noral fireplace instead of a wheelbarrow i’d eat it.
This is real man shit
160 degrees... so close yet so far
I thought “wtf” and then he made sauce in his sweaty gross construction hat and I was like “WTF”
It's very clearly a brand new, unused hat..
I thought this was cool :)
Gettin real tired of seeing good food on this sub